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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've never had it. I've had it oven braised in mushroom sauce. I've heard that some like to pickle it. It's also a favourite in Jewish restaurants. Anyone try it smoked? I didn't even look at the price, as I was kind of turned off. It would be good if it was nice and tender, and then had a bit of smoke put on it.
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