wrote:

> Low dose turmeric lowers amyloid in the brain. I think tau protein is
> what causes Alzheimer's tho.

Actually I think they look at both for that. Anyways, tumeric is
mostly used to add color to things with little flavor shift.

On Tue, 04 Jun 2019 16:10:42 -0500, "cshenk" > wrote:

>dsi1 wrote:
>
>> I love that fake wasabi so my guess is that I won't like the REAL
>> wasabi as much so there's not much point in my spending a lot of time
>> seeking it out. I did take a picture of some REAL wasabi though.
>> Whoopie!
>>
>> https://www.amazon.com/photos/shared...-8Q.2mAW7S5y6j
>> MaaM69R1Dexq
>
>Sticker shock for sure there!
>
>I have had real wasabi a few times, but frankly the tin with the powder
>that is regular hoseradish and coloring, works fine for me.

How does the real thing taste compared to the horseradish/green
coloring?

>A lot of the time, I like 'asain seeming' (but made 100% in the USA)
>that says 'wasabi mayo'. The ingredients are horseradish and a little
>green food coloring to make it seem a little special. Call me silly but
>I like the little touch there.

Do you also like pasta in the shape of little animals?

wrote:

> from Medscape
>
>
> "Dietary fat, whether saturated or not, is not a cause of obesity,
> heart disease, or any other chronic disease of civilization."
> "Obesity is a disorder of excess fat accumulation, not overeating, and
> not sedentary behavior."
> "Consuming excess calories does not cause us to grow fatter, any more
> than it causes a child to grow taller."
> "Expending more energy than we consume does not lead to long-term
> weight loss; it leads to hunger."
> "Fattening and obesity are caused by an imbalance€”a disequilibrium€”in
> the hormonal regulation of adipose tissue and fat metabolism. Fat
> synthesis and storage exceed the mobilization of fat from the adipose
> tissue and its subsequent oxidation. We become leaner when the
> hormonal regulation of the fat tissue reverses this balance."
> "Insulin is the primary regulator of fat storage. When insulin levels
> are elevated€”either chronically or after a meal€”we accumulate fat in
> our fat tissue. When insulin levels fall, we release fat from our fat
> tissue and use it for fuel."

Well, I'll stay old school and trim. While helping our daughter trim a
bit for Navy entry (she was at 160 and had to be 152, now 146 4 months
later BTW) we simply paid attention to diet more and turned out she
didn't know how to figure calories. She's smart and caught right on.

Don and I are natural 'endotherms' and while middle age had us gain a
little as most do, we both can still fit in most clothes from our
mid-30's. Don is at 178 now, was 185 (5ft 8 I think). I've dropped 7
lbs from the better attention to healthier foods as well so 117 at 5ft
1 right now.

None of this was done in any radical way with our shift. We have
always eaten healthy with at least 1/3 of the food in any day being
fruits and veggies. We only shifted to pay attention to treats which
are now in little 100 calorie packs of chips and such or lavosh
crackers. A bit more steam cooking and less frying.

The article above seems to absolve one of any effort like 'it's all in
your genes' but while some find it easier to lose than others, the idea
that if you take in less than you expend, DOES work. Always.
Regardless of any other issues.

There are a lot of studies that show many who are over weight either
eat out of habit, or have innaccurate responses to hunger and satiation.

graham wrote:

> On 2019-06-01 5:58 a.m., wrote:
> > from Medscape
> >
> >
> > "Dietary fat, whether saturated or not, is not a cause of obesity,
> > heart disease, or any other chronic disease of civilization."
> > "Obesity is a disorder of excess fat accumulation, not overeating,
> > and not sedentary behavior."
> > "Consuming excess calories does not cause us to grow fatter, any
> > more than it causes a child to grow taller."
> > "Expending more energy than we consume does not lead to long-term
> > weight loss; it leads to hunger."
> > "Fattening and obesity are caused by an imbalance€”a
> > disequilibrium€”in the hormonal regulation of adipose tissue and fat
> > metabolism. Fat synthesis and storage exceed the mobilization of
> > fat from the adipose tissue and its subsequent oxidation. We become
> > leaner when the hormonal regulation of the fat tissue reverses this
> > balance." "Insulin is the primary regulator of fat storage. When
> > insulin levels are elevated€”either chronically or after a meal€”we
> > accumulate fat in our fat tissue. When insulin levels fall, we
> > release fat from our fat tissue and use it for fuel."
> >
> And also: "Fat is made from air, thin air!"

Snicker, if so, God let the air out of my tires!

cshenk wrote:
>
> A lot of the time, I like 'asain seeming' (but made 100% in the USA)
> that says 'wasabi mayo'. The ingredients are horseradish and a little
> green food coloring to make it seem a little special. Call me silly but
> I like the little touch there.

Mayo with horseradish added is good.
Arby's "horsey sauce" on roast beast sandwiches.
Also mustard with horseradish added is good.

On Wednesday, June 5, 2019 at 9:21:48 AM UTC-4, Gary wrote:
> cshenk wrote:
> >
> > A lot of the time, I like 'asain seeming' (but made 100% in the USA)
> > that says 'wasabi mayo'. The ingredients are horseradish and a little
> > green food coloring to make it seem a little special. Call me silly but
> > I like the little touch there.
>
> Mayo with horseradish added is good.
> Arby's "horsey sauce" on roast beast sandwiches.
> Also mustard with horseradish added is good.

Sour cream with horseradish is also good on roast beef.

My husband idiosyncratically enjoys cocktail sauce on
pot roast.

Yesterday I had some leftover shrimp for lunch. I mixed
mayo, lime juice, and powdered chipotle chiles and dipped
them in. It was pretty good.

Here's something on mayochup for you, Gary:

<https://www.usatoday.com/story/money/2019/06/04/heinz-mayo-ketchup-spread-means-something-different-in-canada/1205957001/>

Cindy

On 2019-06-05 10:19 a.m., Cindy Hamilton wrote:
> On Wednesday, June 5, 2019 at 9:21:48 AM UTC-4, Gary wrote:
>> cshenk wrote:
>>>
>>> A lot of the time, I like 'asain seeming' (but made 100% in the USA)
>>> that says 'wasabi mayo'. The ingredients are horseradish and a little
>>> green food coloring to make it seem a little special. Call me silly but
>>> I like the little touch there.
>>
>> Mayo with horseradish added is good.
>> Arby's "horsey sauce" on roast beast sandwiches.
>> Also mustard with horseradish added is good.
>
> Sour cream with horseradish is also good on roast beef.
>
> My husband idiosyncratically enjoys cocktail sauce on
> pot roast.


Roast beef was a very common meal in our house when I was a kid. While a
lot of people like it with horseradish, we usually had it with chili
sauce. Cocktail sauce makes pretty good sense, though I am likely to
stick to one or the other.






> Yesterday I had some leftover shrimp for lunch. I mixed
> mayo, lime juice, and powdered chipotle chiles and dipped
> them in. It was pretty good.

Sounds good.

In article >,
says...
> Roast beef was a very common meal in our house when I was a kid. While
> a lot of people like it with horseradish, we usually had it with chili
> sauce. Cocktail sauce makes pretty good sense, though I am likely to
> stick to one or the other.
>
Fasinating, no really.

Jill

On Wed, 5 Jun 2019 11:30:31 -0400, jmcquown >
wrote:

>In article >,
>says...
>> Roast beef was a very common meal in our house when I was a kid. While
>> a lot of people like it with horseradish, we usually had it with chili
>> sauce. Cocktail sauce makes pretty good sense, though I am likely to
>> stick to one or the other.
>>
>Fasinating, no really.
>
>Jill

I suppose chilli sauce on roast beef is fine for those with who can't
cook or are afflicted with chronic TIAD.
We like roast beef with a gravy made with the pan drippings... we
never considered roast beef with chilli sauce and never will.
Cold roast beef is good with horsey sauce.

On Thu, 06 Jun 2019 10:44:25 +0100, Pamela >
wrote:

>On 21:53 5 Jun 2019, wrote:
>
>> On Wed, 5 Jun 2019 11:30:31 -0400, jmcquown >
>> wrote:
>>
>>>In article >,
>>>says...
>>>> Roast beef was a very common meal in our house when I was a kid. While
>>>> a lot of people like it with horseradish, we usually had it with chili
>>>> sauce. Cocktail sauce makes pretty good sense, though I am likely to
>>>> stick to one or the other.
>>>>
>>>Fasinating, no really.
>>>
>>>Jill
>>
>> I suppose chilli sauce on roast beef is fine for those with who can't
>> cook or are afflicted with chronic TIAD.
>
>What is TIAD?

Try It At Dawn. For food that tastes better in the early morning.

Bruce wrote:
> On Thu, 06 Jun 2019 10:44:25 +0100, Pamela >
> wrote:
>
>> On 21:53 5 Jun 2019, wrote:
>>
>>> On Wed, 5 Jun 2019 11:30:31 -0400, jmcquown >
>>> wrote:
>>>
>>>> In article >,
>>>> says...
>>>>> Roast beef was a very common meal in our house when I was a kid. While
>>>>> a lot of people like it with horseradish, we usually had it with chili
>>>>> sauce. Cocktail sauce makes pretty good sense, though I am likely to
>>>>> stick to one or the other.
>>>>>
>>>> Fasinating, no really.
>>>>
>>>> Jill
>>>
>>> I suppose chilli sauce on roast beef is fine for those with who can't
>>> cook or are afflicted with chronic TIAD.
>>
>> What is TIAD?
>
> Try It At Dawn. For food that tastes better in the early morning.
>

Before Popeye gets ahold of the crystal palace?