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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A pretty darn good mustard...
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Posted to rec.food.cooking
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A pretty darn good mustard...
On Tue, 04 Jun 2019 16:10:42 -0500, "cshenk" > wrote:
>dsi1 wrote: > >> I love that fake wasabi so my guess is that I won't like the REAL >> wasabi as much so there's not much point in my spending a lot of time >> seeking it out. I did take a picture of some REAL wasabi though. >> Whoopie! >> >> https://www.amazon.com/photos/shared...-8Q.2mAW7S5y6j >> MaaM69R1Dexq > >Sticker shock for sure there! > >I have had real wasabi a few times, but frankly the tin with the powder >that is regular hoseradish and coloring, works fine for me. How does the real thing taste compared to the horseradish/green coloring? >A lot of the time, I like 'asain seeming' (but made 100% in the USA) >that says 'wasabi mayo'. The ingredients are horseradish and a little >green food coloring to make it seem a little special. Call me silly but >I like the little touch there. Do you also like pasta in the shape of little animals? |
Posted to rec.food.cooking
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A pretty darn good mustard...
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Posted to rec.food.cooking
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A pretty darn good mustard...
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Posted to rec.food.cooking
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A pretty darn good mustard...
cshenk wrote:
> > A lot of the time, I like 'asain seeming' (but made 100% in the USA) > that says 'wasabi mayo'. The ingredients are horseradish and a little > green food coloring to make it seem a little special. Call me silly but > I like the little touch there. Mayo with horseradish added is good. Arby's "horsey sauce" on roast beast sandwiches. Also mustard with horseradish added is good. |
Posted to rec.food.cooking
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A pretty darn good mustard...
On Wednesday, June 5, 2019 at 9:21:48 AM UTC-4, Gary wrote:
> cshenk wrote: > > > > A lot of the time, I like 'asain seeming' (but made 100% in the USA) > > that says 'wasabi mayo'. The ingredients are horseradish and a little > > green food coloring to make it seem a little special. Call me silly but > > I like the little touch there. > > Mayo with horseradish added is good. > Arby's "horsey sauce" on roast beast sandwiches. > Also mustard with horseradish added is good. Sour cream with horseradish is also good on roast beef. My husband idiosyncratically enjoys cocktail sauce on pot roast. Yesterday I had some leftover shrimp for lunch. I mixed mayo, lime juice, and powdered chipotle chiles and dipped them in. It was pretty good. Here's something on mayochup for you, Gary: <https://www.usatoday.com/story/money/2019/06/04/heinz-mayo-ketchup-spread-means-something-different-in-canada/1205957001/> Cindy |
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A pretty darn good mustard...
On 2019-06-05 10:19 a.m., Cindy Hamilton wrote:
> On Wednesday, June 5, 2019 at 9:21:48 AM UTC-4, Gary wrote: >> cshenk wrote: >>> >>> A lot of the time, I like 'asain seeming' (but made 100% in the USA) >>> that says 'wasabi mayo'. The ingredients are horseradish and a little >>> green food coloring to make it seem a little special. Call me silly but >>> I like the little touch there. >> >> Mayo with horseradish added is good. >> Arby's "horsey sauce" on roast beast sandwiches. >> Also mustard with horseradish added is good. > > Sour cream with horseradish is also good on roast beef. > > My husband idiosyncratically enjoys cocktail sauce on > pot roast. Roast beef was a very common meal in our house when I was a kid. While a lot of people like it with horseradish, we usually had it with chili sauce. Cocktail sauce makes pretty good sense, though I am likely to stick to one or the other. > Yesterday I had some leftover shrimp for lunch. I mixed > mayo, lime juice, and powdered chipotle chiles and dipped > them in. It was pretty good. Sounds good. |
Posted to rec.food.cooking
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A pretty darn good mustard...
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Posted to rec.food.cooking
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A pretty darn good mustard...
On Wed, 5 Jun 2019 11:30:31 -0400, jmcquown >
wrote: >In article >, >says... >> Roast beef was a very common meal in our house when I was a kid. While >> a lot of people like it with horseradish, we usually had it with chili >> sauce. Cocktail sauce makes pretty good sense, though I am likely to >> stick to one or the other. >> >Fasinating, no really. > >Jill I suppose chilli sauce on roast beef is fine for those with who can't cook or are afflicted with chronic TIAD. We like roast beef with a gravy made with the pan drippings... we never considered roast beef with chilli sauce and never will. Cold roast beef is good with horsey sauce. |
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A pretty darn good mustard...
Bruce wrote:
> On Thu, 06 Jun 2019 10:44:25 +0100, Pamela > > wrote: > >> On 21:53 5 Jun 2019, wrote: >> >>> On Wed, 5 Jun 2019 11:30:31 -0400, jmcquown > >>> wrote: >>> >>>> In article >, >>>> says... >>>>> Roast beef was a very common meal in our house when I was a kid. While >>>>> a lot of people like it with horseradish, we usually had it with chili >>>>> sauce. Cocktail sauce makes pretty good sense, though I am likely to >>>>> stick to one or the other. >>>>> >>>> Fasinating, no really. >>>> >>>> Jill >>> >>> I suppose chilli sauce on roast beef is fine for those with who can't >>> cook or are afflicted with chronic TIAD. >> >> What is TIAD? > > Try It At Dawn. For food that tastes better in the early morning. > Before Popeye gets ahold of the crystal palace? |
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