|
A pretty darn good mustard...
Sale coupon so I bought one.
Nathan's, "The Original Coney Island Deli Style Mustard." Tried it yesterday on a couple of dogs with Mustard, onions, relish. Excellent tangy taste. It reminds me of the hotdog mustard they served in large sports stadiums which I always loved. I'll take you back in time....In the mid-60's...Washington National Stadium...home baseball games featuring the "Washington Senators" baseball team. Star home run hitter then was Frank Howard. The stadium is gone now and their baseball team is now called the "Washington Nationals," I think. Anyway... good mustard, imo. Bruce should like the ingredient list too: Vinegar, water, mustard seeds, salt and turmeric. |
A pretty darn good mustard...
On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote:
>Sale coupon so I bought one. >Nathan's, "The Original Coney Island Deli Style Mustard." > >Tried it yesterday on a couple of dogs with >Mustard, onions, relish. >Excellent tangy taste. > >It reminds me of the hotdog mustard they served in large >sports stadiums which I always loved. > >I'll take you back in time....In the mid-60's...Washington >National Stadium...home baseball games featuring the "Washington >Senators" baseball team. Star home run hitter then was Frank >Howard. > >The stadium is gone now and their baseball team is now called the >"Washington Nationals," I think. > >Anyway... good mustard, imo. > >Bruce should like the ingredient list too: >Vinegar, water, mustard seeds, salt and turmeric. It's okay but I think Gulden's Spicy brown is better. |
A pretty darn good mustard...
On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote:
>Sale coupon so I bought one. >Nathan's, "The Original Coney Island Deli Style Mustard." > >Tried it yesterday on a couple of dogs with >Mustard, onions, relish. >Excellent tangy taste. > >It reminds me of the hotdog mustard they served in large >sports stadiums which I always loved. > >I'll take you back in time....In the mid-60's...Washington >National Stadium...home baseball games featuring the "Washington >Senators" baseball team. Star home run hitter then was Frank >Howard. > >The stadium is gone now and their baseball team is now called the >"Washington Nationals," I think. > >Anyway... good mustard, imo. > >Bruce should like the ingredient list too: >Vinegar, water, mustard seeds, salt and turmeric. I like Plochman's stone ground out of Chicago. I've used it since I was growing up in Wisconsin. It can clear your sinus ;) |
A pretty darn good mustard...
On Tue, 28 May 2019 10:27:48 -0400, Gary wrote:
> Sale coupon so I bought one. > Nathan's, "The Original Coney Island Deli Style Mustard." > > Tried it yesterday on a couple of dogs with > Mustard, onions, relish. > Excellent tangy taste. I like Bertmans but I have to order a case of it at a time. Which isn't out of it at a time. That stuff lasts forever. I'm not a heavy mustard user. I think they call themselves the Stadium Mustard. Long feud in Cleveland about who made what the original. The original mustard got stolen by a distributor. I also wish they made Koop's Deuseldorf again. Oh look, 2 left on Amazon - only $8/bottle. And $10 for Bertman's. That's why I don't play the Amazon game. -sw |
A pretty darn good mustard...
On Tue, 28 May 2019 12:16:47 -0400, wrote:
> It's okay but I think Gulden's Spicy brown is better. I bet you wear New York City flag as underwear. And Walmart logo T-shirts. Imagine what you'd be like if you were born in Tijuana. Ever seen Ron Silver in "The Arrival". He comes in both patriotic American and Alien Mexican flavors. -sw |
A pretty darn good mustard...
On Tuesday, May 28, 2019 at 3:12:15 PM UTC-5, Sqwertz wrote:
> > I like Bertmans but I have to order a case of it at a time. > -sw > Drop Ju-Ju a line. She likes to order by the case and y'all could split one. (Sorry, I just couldn't resist.) :o)) |
A pretty darn good mustard...
On Tue, 28 May 2019 19:48:02 +0100, Pamela >
wrote: >On 18:00 28 May 2019, U.S. Janet B. > wrote: > >> On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote: >> >>>Sale coupon so I bought one. Nathan's, "The Original Coney Island Deli >>>Style Mustard." >>> >>>Tried it yesterday on a couple of dogs with Mustard, onions, relish. >>>Excellent tangy taste. >>> >>>It reminds me of the hotdog mustard they served in large sports stadiums >>>which I always loved. >>> >>>I'll take you back in time....In the mid-60's...Washington National >>>Stadium...home baseball games featuring the "Washington Senators" >>>baseball team. Star home run hitter then was Frank Howard. >>> >>>The stadium is gone now and their baseball team is now called the >>>"Washington Nationals," I think. >>> >>>Anyway... good mustard, imo. >>> >>>Bruce should like the ingredient list too: Vinegar, water, mustard >>>seeds, salt and turmeric. >> >> I like Plochman's stone ground out of Chicago. I've used it since I was >> growing up in Wisconsin. It can clear your sinus ;) > >For a truly cathartic experience try English mustard, if you haven't done >so already. A teaspoonful will blow your socks off! > >Best bought powdered and mixed before use. yes, bought powdered, mixed right before. even so, sinus beware |
A pretty darn good mustard...
On 2019-05-28 2:36 p.m., U.S. Janet B. wrote:
> On Tue, 28 May 2019 19:48:02 +0100, Pamela > > wrote: > >> On 18:00 28 May 2019, U.S. Janet B. > wrote: >> >>> On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote: >>> >>>> Sale coupon so I bought one. Nathan's, "The Original Coney Island Deli >>>> Style Mustard." >>>> >>>> Tried it yesterday on a couple of dogs with Mustard, onions, relish. >>>> Excellent tangy taste. >>>> >>>> It reminds me of the hotdog mustard they served in large sports stadiums >>>> which I always loved. >>>> >>>> I'll take you back in time....In the mid-60's...Washington National >>>> Stadium...home baseball games featuring the "Washington Senators" >>>> baseball team. Star home run hitter then was Frank Howard. >>>> >>>> The stadium is gone now and their baseball team is now called the >>>> "Washington Nationals," I think. >>>> >>>> Anyway... good mustard, imo. >>>> >>>> Bruce should like the ingredient list too: Vinegar, water, mustard >>>> seeds, salt and turmeric. >>> >>> I like Plochman's stone ground out of Chicago. I've used it since I was >>> growing up in Wisconsin. It can clear your sinus ;) >> >> For a truly cathartic experience try English mustard, if you haven't done >> so already. A teaspoonful will blow your socks off! >> >> Best bought powdered and mixed before use. > > yes, bought powdered, mixed right before. even so, sinus beware > I overheared my Father and the village butcher criticising that foreign muck, i.e. curry as they were slathering hot English mustard over fine roast beef. |
A pretty darn good mustard...
On Tuesday, May 28, 2019 at 3:36:21 PM UTC-5, U.S. Janet B. wrote:
> On Tue, 28 May 2019 19:48:02 +0100, Pamela > > wrote: > > >On 18:00 28 May 2019, U.S. Janet B. > wrote: > > > >> On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote: > >> > >>>Sale coupon so I bought one. Nathan's, "The Original Coney Island Deli > >>>Style Mustard." > >>> > >>>Tried it yesterday on a couple of dogs with Mustard, onions, relish. > >>>Excellent tangy taste. > >>> > >>>It reminds me of the hotdog mustard they served in large sports stadiums > >>>which I always loved. > >>> > >>>I'll take you back in time....In the mid-60's...Washington National > >>>Stadium...home baseball games featuring the "Washington Senators" > >>>baseball team. Star home run hitter then was Frank Howard. > >>> > >>>The stadium is gone now and their baseball team is now called the > >>>"Washington Nationals," I think. > >>> > >>>Anyway... good mustard, imo. > >>> > >>>Bruce should like the ingredient list too: Vinegar, water, mustard > >>>seeds, salt and turmeric. > >> > >> I like Plochman's stone ground out of Chicago. I've used it since I was > >> growing up in Wisconsin. It can clear your sinus ;) > > > >For a truly cathartic experience try English mustard, if you haven't done > >so already. A teaspoonful will blow your socks off! > > > >Best bought powdered and mixed before use. > > yes, bought powdered, mixed right before. even so, sinus beware Much like REAL wasabi, and *******ized almost as much! John Kuthe, Climate Anarchist and International Food Connoisseur |
A pretty darn good mustard...
On Tue, 28 May 2019 15:51:16 -0700 (PDT), John Kuthe
> wrote: >On Tuesday, May 28, 2019 at 3:36:21 PM UTC-5, U.S. Janet B. wrote: >> On Tue, 28 May 2019 19:48:02 +0100, Pamela > >> wrote: >> >> >On 18:00 28 May 2019, U.S. Janet B. > wrote: >> >> >> >> I like Plochman's stone ground out of Chicago. I've used it since I was >> >> growing up in Wisconsin. It can clear your sinus ;) >> > >> >For a truly cathartic experience try English mustard, if you haven't done >> >so already. A teaspoonful will blow your socks off! >> > >> >Best bought powdered and mixed before use. >> >> yes, bought powdered, mixed right before. even so, sinus beware > >Much like REAL wasabi, and *******ized almost as much! Have you ever had REAL wasabi? |
A pretty darn good mustard...
On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote:
>Sale coupon so I bought one. >Nathan's, "The Original Coney Island Deli Style Mustard." > >Tried it yesterday on a couple of dogs with >Mustard, onions, relish. >Excellent tangy taste. > >It reminds me of the hotdog mustard they served in large >sports stadiums which I always loved. > >I'll take you back in time....In the mid-60's...Washington >National Stadium...home baseball games featuring the "Washington >Senators" baseball team. Star home run hitter then was Frank >Howard. > >The stadium is gone now and their baseball team is now called the >"Washington Nationals," I think. > >Anyway... good mustard, imo. > >Bruce should like the ingredient list too: >Vinegar, water, mustard seeds, salt and turmeric. Yes, nothing wrong with that. |
A pretty darn good mustard...
|
A pretty darn good mustard...
On Tue, 28 May 2019 16:32:23 -0600, graham > wrote:
>On 2019-05-28 2:36 p.m., U.S. Janet B. wrote: >> On Tue, 28 May 2019 19:48:02 +0100, Pamela > >> wrote: >>snip >>> >>> For a truly cathartic experience try English mustard, if you haven't done >>> so already. A teaspoonful will blow your socks off! >>> >>> Best bought powdered and mixed before use. >> >> yes, bought powdered, mixed right before. even so, sinus beware >> >I overheared my Father and the village butcher criticising that foreign >muck, i.e. curry as they were slathering hot English mustard over fine >roast beef. LOL, I can picture that |
A pretty darn good mustard...
On Tuesday, May 28, 2019 at 5:58:23 PM UTC-5, Sqwertz wrote:
> > On Tue, 28 May 2019 13:24:05 -0700 (PDT), > wrote: > > > On Tuesday, May 28, 2019 at 3:12:15 PM UTC-5, Sqwertz wrote: > >> > >> I like Bertmans but I have to order a case of it at a time. > >> -sw > >> > > Drop Ju-Ju a line. She likes to order by the case and y'all could split one. > > (Sorry, I just couldn't resist.) > > Then I could wait 3 months for her to decide she doesn't like it and > have her give me the rest. > Guffaw!! > > -sw |
A pretty darn good mustard...
On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote:
>Sale coupon so I bought one. >Nathan's, "The Original Coney Island Deli Style Mustard." > >Tried it yesterday on a couple of dogs with >Mustard, onions, relish. >Excellent tangy taste. > >It reminds me of the hotdog mustard they served in large >sports stadiums which I always loved. > >I'll take you back in time....In the mid-60's...Washington >National Stadium...home baseball games featuring the "Washington >Senators" baseball team. Star home run hitter then was Frank >Howard. > >The stadium is gone now and their baseball team is now called the >"Washington Nationals," I think. > >Anyway... good mustard, imo. > >Bruce should like the ingredient list too: >Vinegar, water, mustard seeds, salt and turmeric. Does it specify gluten free? If it does not then it surely has more chemicals/ingredients than that. Beside I just like a good Dijon that is gluten free -- ____/~~~sine qua non~~~\____ |
A pretty darn good mustard...
On Wed, 29 May 2019 08:56:32 +1000, Bruce >
wrote: >On Tue, 28 May 2019 15:51:16 -0700 (PDT), John Kuthe > wrote: > >>On Tuesday, May 28, 2019 at 3:36:21 PM UTC-5, U.S. Janet B. wrote: >>> On Tue, 28 May 2019 19:48:02 +0100, Pamela > >>> wrote: >>> >>> >On 18:00 28 May 2019, U.S. Janet B. > wrote: >>> >> >>> >> I like Plochman's stone ground out of Chicago. I've used it since I was >>> >> growing up in Wisconsin. It can clear your sinus ;) >>> > >>> >For a truly cathartic experience try English mustard, if you haven't done >>> >so already. A teaspoonful will blow your socks off! >>> > >>> >Best bought powdered and mixed before use. >>> >>> yes, bought powdered, mixed right before. even so, sinus beware >> >>Much like REAL wasabi, and *******ized almost as much! > >Have you ever had REAL wasabi? My guess is no.. just some horse radish I am sure, which isn't bad at all -- ____/~~~sine qua non~~~\____ |
A pretty darn good mustard...
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A pretty darn good mustard...
|
A pretty darn good mustard...
On Tuesday, May 28, 2019 at 12:56:37 PM UTC-10, Bruce wrote:
> On Tue, 28 May 2019 15:51:16 -0700 (PDT), John Kuthe > > wrote: > > >On Tuesday, May 28, 2019 at 3:36:21 PM UTC-5, U.S. Janet B. wrote: > >> On Tue, 28 May 2019 19:48:02 +0100, Pamela > > >> wrote: > >> > >> >On 18:00 28 May 2019, U.S. Janet B. > wrote: > >> >> > >> >> I like Plochman's stone ground out of Chicago. I've used it since I was > >> >> growing up in Wisconsin. It can clear your sinus ;) > >> > > >> >For a truly cathartic experience try English mustard, if you haven't done > >> >so already. A teaspoonful will blow your socks off! > >> > > >> >Best bought powdered and mixed before use. > >> > >> yes, bought powdered, mixed right before. even so, sinus beware > > > >Much like REAL wasabi, and *******ized almost as much! > > Have you ever had REAL wasabi? I love that fake wasabi so my guess is that I won't like the REAL wasabi as much so there's not much point in my spending a lot of time seeking it out. I did take a picture of some REAL wasabi though. Whoopie! https://www.amazon.com/photos/shared...6jMaaM69R1Dexq |
A pretty darn good mustard...
|
A pretty darn good mustard...
On Wed, 29 May 2019 01:05:18 -0700 (PDT), dsi1
> wrote: >On Tuesday, May 28, 2019 at 12:56:37 PM UTC-10, Bruce wrote: >> On Tue, 28 May 2019 15:51:16 -0700 (PDT), John Kuthe >> > wrote: >> >> >On Tuesday, May 28, 2019 at 3:36:21 PM UTC-5, U.S. Janet B. wrote: >> >> On Tue, 28 May 2019 19:48:02 +0100, Pamela > >> >> wrote: >> >> >> >> >On 18:00 28 May 2019, U.S. Janet B. > wrote: >> >> >> >> >> >> I like Plochman's stone ground out of Chicago. I've used it since I was >> >> >> growing up in Wisconsin. It can clear your sinus ;) >> >> > >> >> >For a truly cathartic experience try English mustard, if you haven't done >> >> >so already. A teaspoonful will blow your socks off! >> >> > >> >> >Best bought powdered and mixed before use. >> >> >> >> yes, bought powdered, mixed right before. even so, sinus beware >> > >> >Much like REAL wasabi, and *******ized almost as much! >> >> Have you ever had REAL wasabi? > >I love that fake wasabi so my guess is that I won't like the REAL wasabi as much so there's not much point in my spending a lot of time seeking it out. I did take a picture of some REAL wasabi though. Whoopie! > >https://www.amazon.com/photos/shared...6jMaaM69R1Dexq I like the fake stuff too, but I'm still curious. I'd buy that real wasabi at least once, even at $119/lbs. |
A pretty darn good mustard...
ChristKiller wrote:
> > Gary wrote: > > >Sale coupon so I bought one. > >Nathan's, "The Original Coney Island Deli Style Mustard." > >Vinegar, water, mustard seeds, salt and turmeric. > > Does it specify gluten free? If it does not then it surely has more > chemicals/ingredients than that. I looked again and around the top it does say, "Gluten Free All Natural Ingredients Kosher" > Beside I just like a good Dijon that is gluten free I've got store-brand Horseradish Mustard too. That's good. Don't know if it's gluten free but I don't care either. |
A pretty darn good mustard...
Pamela wrote:
> > For a truly cathartic experience try English mustard, if you haven't done > so already. A teaspoonful will blow your socks off! > > Best bought powdered and mixed before use. I keep a bag of powdered mustard seed, bought in bulk, in my spice collection. Have to go easy with it in a dish or it can take over easily. |
A pretty darn good mustard...
On Wed, 29 May 2019 06:23:01 -0400, Gary > wrote:
>ChristKiller wrote: >> >> Gary wrote: >> >> >Sale coupon so I bought one. >> >Nathan's, "The Original Coney Island Deli Style Mustard." >> >Vinegar, water, mustard seeds, salt and turmeric. >> >> Does it specify gluten free? If it does not then it surely has more >> chemicals/ingredients than that. > >I looked again and around the top it does say, >"Gluten Free All Natural Ingredients Kosher" But is it halal? |
A pretty darn good mustard...
On Wed, 29 May 2019 03:19:57 -0500, Sqwertz >
wrote: >On Tue, 28 May 2019 21:22:20 -0500, wrote: > >> On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote: >> >>>Bruce should like the ingredient list too: >>>Vinegar, water, mustard seeds, salt and turmeric. >> >> Does it specify gluten free? If it does not then it surely has more >> chemicals/ingredients than that. > >WTF kind of logic/fact is that? You somehow equate "Gluten Free" >with chemical-free, additive free, all-natural, and imply that if >its doesn't say "gluten free" that they're mis-labeling their >products and hiding ingredients!?!? > >You're a Grade A USDA Prime Gluten-Free Nutcase. now you're making >your own signature gluten-free science based on the voices echoing >around in your head. You need an exorcism. Ya think? Do ya really think? Or are you just ignorant to the entire process of food production and packaging? I think so. Oh wait are you going tell me that the 3rd cousin or your dead great great grandfather had a friend that worked in a factory that made mustard? Well think about that is all the ingredients of that mustard were sourced from other places possibly from outside of the country. Point is you have no ****ing clue what the hell you are even yammering about. So please don't speak unless spoken to. Stop trying to sound superior, because you just are not. Stop trying to be all high and mighty, because you are not. Please, Oh Please most of all STOP trying to sound smart because you are just proving your ignorance. -- ____/~~~sine qua non~~~\____ |
A pretty darn good mustard...
Bruce wrote:
> > Gary wrote: > >Bruce should like the ingredient list too: > >Vinegar, water, mustard seeds, salt and turmeric. > > Yes, nothing wrong with that. And I did google turmeric. Sounds almost like a miracle cure for many things ingredient. |
A pretty darn good mustard...
On 2019-05-29 8:58 a.m., Gary wrote:
> Bruce wrote: >> >> Gary wrote: >>> Bruce should like the ingredient list too: >>> Vinegar, water, mustard seeds, salt and turmeric. >> >> Yes, nothing wrong with that. > > And I did google turmeric. Sounds almost like a miracle cure for > many things ingredient. > And like many another "miracle cure", it would be a miracle if it worked! |
A pretty darn good mustard...
Low dose turmeric lowers amyloid in the brain. I think tau protein is what causes Alzheimer's tho.
|
A pretty darn good mustard...
On Wed, 29 May 2019 11:23:44 -0700 (PDT), wrote:
>Low dose turmeric lowers amyloid in the brain. I think tau protein is what causes Alzheimer's tho. Graham doesn't believe in brains, because he can't see them. |
A pretty darn good mustard...
On Wed, 29 May 2019 20:40:17 +0100, Pamela >
wrote: >On 17:15 29 May 2019, graham > wrote: > >> On 2019-05-29 8:58 a.m., Gary wrote: >>> Bruce wrote: >>>> >>>> Gary wrote: >>>>> Bruce should like the ingredient list too: >>>>> Vinegar, water, mustard seeds, salt and turmeric. >>>> >>>> Yes, nothing wrong with that. >>> >>> And I did google turmeric. Sounds almost like a miracle cure for >>> many things ingredient. >>> >> And like many another "miracle cure", it would be a miracle if it worked! > >I seem to recall most research studies into turmeric's active ingredient, >curcumin, were badly flawed. You "seem to recall most"... not the most reliable statement, wouldn't you say? |
A pretty darn good mustard...
|
A pretty darn good mustard...
On Thu, 30 May 2019 00:59:33 +0100, Pamela >
wrote: >On 21:00 29 May 2019, Bruce > wrote: > >> On Wed, 29 May 2019 20:40:17 +0100, Pamela > >> wrote: >> >>>I seem to recall most research studies into turmeric's active >>>ingredient, curcumin, were badly flawed. >> >> You "seem to recall most"... not the most reliable statement, wouldn't >> you say? > >It depends on the analytical method used in a given study. Most studies >into the benfit of curcumin used flawed methods which are now seen to >invalidate the study. Details he > > The likely false activity of curcumin in vitro and in vivo has resulted > in >120 clinical trials of curcuminoids against several diseases. No > double-blinded, placebo controlled clinical trial of curcumin has been > successful. > > https://pubs.acs.org/doi/pdf/10.1021...edchem.6b00975 (2017) But the fact that faulty research has been done into the positive effects of curcumin doesn't mean that curcumin has no positive effects. |
A pretty darn good mustard...
On Wednesday, May 29, 2019 at 9:58:02 AM UTC-5, Gary wrote:
> Bruce wrote: > > > > Gary wrote: > > >Bruce should like the ingredient list too: > > >Vinegar, water, mustard seeds, salt and turmeric. > > > > Yes, nothing wrong with that. > > And I did google turmeric. Sounds almost like a miracle cure for > many things ingredient. Not cure, Treartment! Just like Cannabis is an effective TREATMENT for many human ailments, can be grown by anyone, and IS why cannabis was made ILLEGAL!! Big Pharma never wanted cannabis to be legal. Big Pharma would lose SALES of their stupidly expensive DRUGS! Big Pharma's just a bunch of BILLIONAIRE DRUG DEALERS!! :-( John Kuthe, Climate Anarchist and Cannabis Nurse! |
A pretty darn good mustard...
On Wed, 29 May 2019 06:37:43 -0500,
wrote: > On Wed, 29 May 2019 03:19:57 -0500, Sqwertz > > wrote: > >>On Tue, 28 May 2019 21:22:20 -0500, wrote: >> >>> On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote: >>> >>>>Bruce should like the ingredient list too: >>>>Vinegar, water, mustard seeds, salt and turmeric. >>> >>> Does it specify gluten free? If it does not then it surely has more >>> chemicals/ingredients than that. >> >>WTF kind of logic/fact is that? You somehow equate "Gluten Free" >>with chemical-free, additive free, all-natural, and imply that if >>its doesn't say "gluten free" that they're mis-labeling their >>products and hiding ingredients!?!? >> >>You're a Grade A USDA Prime Gluten-Free Nutcase. now you're making >>your own signature gluten-free science based on the voices echoing >>around in your head. You need an exorcism. > > Ya think? Do ya really think? Or are you just ignorant to the entire > process of food production and packaging? I think so. Oh wait are you > going tell me that the 3rd cousin or your dead great great grandfather > had a friend that worked in a factory that made mustard? I know THIS guy: https://imgur.com/gallery/IsMOD > Well think about that is all the ingredients of that mustard were > sourced from other places possibly from outside of the country. > Point is you have no ****ing clue what the hell you are even yammering > about. So please don't speak unless spoken to. > > Stop trying to sound superior, because you just are not. Stop trying > to be all high and mighty, because you are not. Please, Oh Please most > of all STOP trying to sound smart because you are just proving your > ignorance. Was there anything factual in there to back up your claim? Because all I heard was babble and spittle (not to be confused with bubble and squeak). I've been proving I know a lot about food and food production here on RFC for 25 years. You've only been proving you're a childish, ignorant, hypochondriac, conspiracy nut, piece of shit here for 5 months. -sw |
A pretty darn good mustard...
On Thu, 30 May 2019 12:26:17 +0100, Pamela >
wrote: >On 01:14 30 May 2019, Bruce > wrote: > >> On Thu, 30 May 2019 00:59:33 +0100, Pamela > >> wrote: >> >>>It depends on the analytical method used in a given study. Most studies >>>into the benfit of curcumin used flawed methods which are now seen to >>>invalidate the study. Details he >>> >>> The likely false activity of curcumin in vitro and in vivo has >>> resulted in >120 clinical trials of curcuminoids against several >>> diseases. No double-blinded, placebo controlled clinical trial of >>> curcumin has been successful. >>> >>> https://pubs.acs.org/doi/pdf/10.1021...edchem.6b00975 (2017) >> >> But the fact that faulty research has been done into the positive >> effects of curcumin doesn't mean that curcumin has no positive effects. > >The article deals with that by looking at its chemical characteristics. It >also points out, "No doubleblinded, placebo controlled clinical trial of >curcumin has been successful." > >Surely you can read the article for yourself without me spoon feeding it >to you. No, I'm lazy that way. And I know from personal experience that turmeric helps against infection, a bit like ibuprofen does. However, I do not think turmeric resurrects the dead or fixes a broken leg. |
A pretty darn good mustard...
On 2019-05-30 9:26 a.m., Pamela wrote:
>>> The article deals with that by looking at its chemical characteristics. >>> It also points out, "No doubleblinded, placebo controlled clinical trial >>> of curcumin has been successful." >>> >>> Surely you can read the article for yourself without me spoon feeding it >>> to you. >> >> No, I'm lazy that way. And I know from personal experience that turmeric >> helps against infection, a bit like ibuprofen does. > > Yeah, right. > >> However, I do not think turmeric resurrects the dead or fixes a broken >> leg. > > Are you quite sure? :) > If you ever read one of those so-called "Health" magazines found in whole-food, birkenstock-wearing, organic, homeopathic believing stores, they are full of: "X has been shown to cure......" But they rarely cite the source of the claim. If they do, it's usually another such magazine. The authors of these articles have strip-mall degrees at best. |
A pretty darn good mustard...
On Thursday, May 30, 2019 at 10:43:23 AM UTC-5, graham wrote:
> > If you ever read one of those so-called "Health" magazines found in > whole-food, birkenstock-wearing, organic, homeopathic believing stores, > they are full of: > "X has been shown to cure......" > But they rarely cite the source of the claim. If they do, it's usually > another such magazine. The authors of these articles have strip-mall > degrees at best. > You hit the nail on the head!! |
A pretty darn good mustard...
On Wed, 29 May 2019 23:06:06 -0500, Sqwertz >
wrote: >On Wed, 29 May 2019 06:37:43 -0500, wrote: > >> On Wed, 29 May 2019 03:19:57 -0500, Sqwertz > >> wrote: >> >>>On Tue, 28 May 2019 21:22:20 -0500, wrote: >>> >>>> On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote: >>>> >>>>>Bruce should like the ingredient list too: >>>>>Vinegar, water, mustard seeds, salt and turmeric. >>>> >>>> Does it specify gluten free? If it does not then it surely has more >>>> chemicals/ingredients than that. >>> >>>WTF kind of logic/fact is that? You somehow equate "Gluten Free" >>>with chemical-free, additive free, all-natural, and imply that if >>>its doesn't say "gluten free" that they're mis-labeling their >>>products and hiding ingredients!?!? >>> >>>You're a Grade A USDA Prime Gluten-Free Nutcase. now you're making >>>your own signature gluten-free science based on the voices echoing >>>around in your head. You need an exorcism. >> >> Ya think? Do ya really think? Or are you just ignorant to the entire >> process of food production and packaging? I think so. Oh wait are you >> going tell me that the 3rd cousin or your dead great great grandfather >> had a friend that worked in a factory that made mustard? > > >I know THIS guy: > >https://imgur.com/gallery/IsMOD > > >> Well think about that is all the ingredients of that mustard were >> sourced from other places possibly from outside of the country. >> Point is you have no ****ing clue what the hell you are even yammering >> about. So please don't speak unless spoken to. >> >> Stop trying to sound superior, because you just are not. Stop trying >> to be all high and mighty, because you are not. Please, Oh Please most >> of all STOP trying to sound smart because you are just proving your >> ignorance. > >Was there anything factual in there to back up your claim? Because >all I heard was babble and spittle (not to be confused with bubble >and squeak). I've been proving I know a lot about food and food >production here on RFC for 25 years. You've only been proving >you're a childish, ignorant, hypochondriac, conspiracy nut, piece of >shit here for 5 months. > >-sw Dude, this is not even worth responding to, but I will say that I have made my point and you have given my point more credit, thanks. -- ____/~~~sine qua non~~~\____ |
A pretty darn good mustard...
On Thu, 30 May 2019 12:47:53 -0500,
wrote: > On Wed, 29 May 2019 23:06:06 -0500, Sqwertz > > wrote: > >>On Wed, 29 May 2019 06:37:43 -0500, wrote: >> >>> On Wed, 29 May 2019 03:19:57 -0500, Sqwertz > >>> wrote: >>> >>>>On Tue, 28 May 2019 21:22:20 -0500, wrote: >>>> >>>>> On Tue, 28 May 2019 10:27:48 -0400, Gary > wrote: >>>>> >>>>>>Bruce should like the ingredient list too: >>>>>>Vinegar, water, mustard seeds, salt and turmeric. >>>>> >>>>> Does it specify gluten free? If it does not then it surely has more >>>>> chemicals/ingredients than that. >>>> >>>>WTF kind of logic/fact is that? You somehow equate "Gluten Free" >>>>with chemical-free, additive free, all-natural, and imply that if >>>>its doesn't say "gluten free" that they're mis-labeling their >>>>products and hiding ingredients!?!? >>>> >>>>You're a Grade A USDA Prime Gluten-Free Nutcase. now you're making >>>>your own signature gluten-free science based on the voices echoing >>>>around in your head. You need an exorcism. >>> >>> Ya think? Do ya really think? Or are you just ignorant to the entire >>> process of food production and packaging? I think so. Oh wait are you >>> going tell me that the 3rd cousin or your dead great great grandfather >>> had a friend that worked in a factory that made mustard? >> >> >>I know THIS guy: >> >>https://imgur.com/gallery/IsMOD >> >> >>> Well think about that is all the ingredients of that mustard were >>> sourced from other places possibly from outside of the country. >>> Point is you have no ****ing clue what the hell you are even yammering >>> about. So please don't speak unless spoken to. >>> >>> Stop trying to sound superior, because you just are not. Stop trying >>> to be all high and mighty, because you are not. Please, Oh Please most >>> of all STOP trying to sound smart because you are just proving your >>> ignorance. >> >>Was there anything factual in there to back up your claim? Because >>all I heard was babble and spittle (not to be confused with bubble >>and squeak). I've been proving I know a lot about food and food >>production here on RFC for 25 years. You've only been proving >>you're a childish, ignorant, hypochondriac, conspiracy nut, piece of >>shit here for 5 months. > > Dude, this is not even worth responding to, but I will say that I have > made my point and you have given my point more credit, thanks. Really? What did I say that helped you prove that gluten-free foods are somehow more wholesome and nutritious? Lets not try and cloud the issue here with all these childish comebacks you learned in Social Media Pre-school. -sw |
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