"dsi1" wrote in message
...

On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > by far the best schnitzel i ever had was in vienna austria. the veal
> > there must be different, because i've never had a schnitzel as good.
> > the worst was in a country inn not too far from kitchener on. they are
> > known for their great pork hocks, but i chose the wiener schnitzel
> > because
> > i wasn't that hungry. on the menu it was advertised that the schnitzel
> > was veal. oh. that's nice. what i got was a preformed patty which
> > came
> > in frozen(i know these things) and deep fried. what a disappointment.
> > a
> > fresh pork or chicken schnitzel would have been so much better.
> > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> > fried in butter and veggie oil. most places, even european places tend
> > to
> > deep fry.
>
> I don't wish to upset you or anything but, in America, some people (most?)
> think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
> the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but it
> isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> in
> Germany they use veal.

I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
Japan style chicken cutlets are quite popular in Hawaii. I have made pork
cutlets but have never called it a wienerschnitzel.

https://www.youtube.com/watch?v=Ucj2TcD8Bm0

==

Understood. It is probably a European thing

Recipe for your Japan style chicken cutlets please?

On Sunday, March 17, 2019 at 9:32:34 AM UTC-4, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the veal
> > > there must be different, because i've never had a schnitzel as good.
> > > the worst was in a country inn not too far from kitchener on. they are
> > > known for their great pork hocks, but i chose the wiener schnitzel
> > > because
> > > i wasn't that hungry. on the menu it was advertised that the schnitzel
> > > was veal. oh. that's nice. what i got was a preformed patty which
> > > came
> > > in frozen(i know these things) and deep fried. what a disappointment..
> > > a
> > > fresh pork or chicken schnitzel would have been so much better.
> > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> > > fried in butter and veggie oil. most places, even european places tend
> > > to
> > > deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people (most?)
> > think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
> > the entire world.
> >
> > https://www.wienerschnitzel.com/
> >
> > ==
> >
> > I have had wienerschnitzel in Germany and I also make it myself, but it
> > isn't a hot dog
> >
> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> > in
> > Germany they use veal.
>
> I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
> cutlets but have never called it a wienerschnitzel.
>

the term wiener schnitzel means a cutlet done Viennese style. basically it's a breaded veal cutlet pounded thin and breaded and fried. you can of course use other meats such as chick/pork, although to call it wiener schnitzel in austria is not allowed(if not made from veal). it can be called schnitzel wiener art.

https://simple.wikipedia.org/wiki/Wiener_schnitzel



> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>
> ==
>
> Understood. It is probably a European thing
>
> Recipe for your Japan style chicken cutlets please?

ditto

"A Moose in Love" wrote in message
...

On Sunday, March 17, 2019 at 9:32:34 AM UTC-4, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
> > wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the veal
> > > there must be different, because i've never had a schnitzel as good.
> > > the worst was in a country inn not too far from kitchener on. they
> > > are
> > > known for their great pork hocks, but i chose the wiener schnitzel
> > > because
> > > i wasn't that hungry. on the menu it was advertised that the
> > > schnitzel
> > > was veal. oh. that's nice. what i got was a preformed patty which
> > > came
> > > in frozen(i know these things) and deep fried. what a disappointment.
> > > a
> > > fresh pork or chicken schnitzel would have been so much better.
> > > the 'classic' way to make a schnitzel is to not deep fry it. it is
> > > pan
> > > fried in butter and veggie oil. most places, even european places
> > > tend
> > > to
> > > deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people
> > (most?)
> > think that a wiener schnitzel is a hot dog. My profuse apologies to,
> > well,
> > the entire world.
> >
> > https://www.wienerschnitzel.com/
> >
> > ==
> >
> > I have had wienerschnitzel in Germany and I also make it myself, but it
> > isn't a hot dog
> >
> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> > in
> > Germany they use veal.
>
> I have had meat cutlets but veal cutlets on this rock are rather rare.
> OTOH,
> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
> cutlets but have never called it a wienerschnitzel.
>

the term wiener schnitzel means a cutlet done Viennese style. basically
it's a breaded veal cutlet pounded thin and breaded and fried. you can of
course use other meats such as chick/pork, although to call it wiener
schnitzel in austria is not allowed(if not made from veal). it can be
called schnitzel wiener art.

https://simple.wikipedia.org/wiki/Wiener_schnitzel



> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>
> ==
>
> Understood. It is probably a European thing
>
> Recipe for your Japan style chicken cutlets please?

ditto

==

)

On Sun, 17 Mar 2019 06:40:05 -0700 (PDT), A Moose in Love
> wrote:

>On Sunday, March 17, 2019 at 9:32:34 AM UTC-4, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
>> > "dsi1" wrote in message
>> > ...
>> >
>> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
>> > > by far the best schnitzel i ever had was in vienna austria. the veal
>> > > there must be different, because i've never had a schnitzel as good.
>> > > the worst was in a country inn not too far from kitchener on. they are
>> > > known for their great pork hocks, but i chose the wiener schnitzel
>> > > because
>> > > i wasn't that hungry. on the menu it was advertised that the schnitzel
>> > > was veal. oh. that's nice. what i got was a preformed patty which
>> > > came
>> > > in frozen(i know these things) and deep fried. what a disappointment.
>> > > a
>> > > fresh pork or chicken schnitzel would have been so much better.
>> > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
>> > > fried in butter and veggie oil. most places, even european places tend
>> > > to
>> > > deep fry.
>> >
>> > I don't wish to upset you or anything but, in America, some people (most?)
>> > think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
>> > the entire world.
>> >
>> > https://www.wienerschnitzel.com/
>> >
>> > ==
>> >
>> > I have had wienerschnitzel in Germany and I also make it myself, but it
>> > isn't a hot dog
>> >
>> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
>> > in
>> > Germany they use veal.
>>
>> I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
>> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
>> cutlets but have never called it a wienerschnitzel.
>
>the term wiener schnitzel means a cutlet done Viennese style. basically it's a breaded veal cutlet pounded thin and breaded and fried. you can of course use other meats such as chick/pork, although to call it wiener schnitzel in austria is not allowed(if not made from veal). it can be called schnitzel wiener art.
>
>https://simple.wikipedia.org/wiki/Wiener_schnitzel

It's only on US cooking shows that they pound meat... the veal
tradionally used is from the rear leg and is *sliced thin*, it's much
too expensive to destroy by pounding.... it's the US celebrity chefs
who have no knife skills. Your web site says a thin "slice" of veal.

>> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>>
>> ==
>>
>> Understood. It is probably a European thing
>>
>> Recipe for your Japan style chicken cutlets please?
>
>ditto

Ophelia wrote:
>
> Recipe for your Japan style chicken cutlets please?

Pound chicken flat, flour and fry in oil.
Use no seasoning at all.
Plate and eat.

Note: this is not official but what will be plated in Scotland.

On Sunday, March 17, 2019 at 3:32:34 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the veal
> > > there must be different, because i've never had a schnitzel as good.
> > > the worst was in a country inn not too far from kitchener on. they are
> > > known for their great pork hocks, but i chose the wiener schnitzel
> > > because
> > > i wasn't that hungry. on the menu it was advertised that the schnitzel
> > > was veal. oh. that's nice. what i got was a preformed patty which
> > > came
> > > in frozen(i know these things) and deep fried. what a disappointment..
> > > a
> > > fresh pork or chicken schnitzel would have been so much better.
> > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> > > fried in butter and veggie oil. most places, even european places tend
> > > to
> > > deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people (most?)
> > think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
> > the entire world.
> >
> > https://www.wienerschnitzel.com/
> >
> > ==
> >
> > I have had wienerschnitzel in Germany and I also make it myself, but it
> > isn't a hot dog
> >
> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> > in
> > Germany they use veal.
>
> I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
> cutlets but have never called it a wienerschnitzel.
>
> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>
> ==
>
> Understood. It is probably a European thing
>
> Recipe for your Japan style chicken cutlets please?

Japan style Chicken katsu is probably the most popular dish in Hawaii. It is made with a boneless chicken thigh that is flattened slightly, dredged in flour, dipped in egg, then coated with panko, and fried. It is typically served with tonkatsu sauce or a sauce made with ketchup, Worcestershire sauce, shoyu, and other ingredients.

My uncle used to make an American diner style beef cutlet back in the early 60's for his lunchwagon. He would pound thin slices of beef into cracker crumbs. The crumbs would be in a large aluminum tray and would make a scrunching sound that was embedded in my brain and I can still remember to this day.

The Japanese meat cutlet and the American diner style cutlet had it's origins in Europe. The Japanese learned to make it from the sailors from Europe that passed through their ports. The Americans learned to make cutlets from the traditions brought over from Europe by immigrants. The Hawaiians learned to make it from the Americans and Japanese. In the end, it's all schnitzels.

https://www.frolichawaii.com/stories...-chicken-katsu

"dsi1" wrote in message
...

> Recipe for your Japan style chicken cutlets please?

Japan style Chicken katsu is probably the most popular dish in Hawaii. It is
made with a boneless chicken thigh that is flattened slightly, dredged in
flour, dipped in egg, then coated with panko, and fried. It is typically
served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
sauce, shoyu, and other ingredients.

My uncle used to make an American diner style beef cutlet back in the early
60's for his lunchwagon. He would pound thin slices of beef into cracker
crumbs. The crumbs would be in a large aluminum tray and would make a
scrunching sound that was embedded in my brain and I can still remember to
this day.

The Japanese meat cutlet and the American diner style cutlet had it's
origins in Europe. The Japanese learned to make it from the sailors from
Europe that passed through their ports. The Americans learned to make
cutlets from the traditions brought over from Europe by immigrants. The
Hawaiians learned to make it from the Americans and Japanese. In the end,
it's all schnitzels.

https://www.frolichawaii.com/stories...-chicken-katsu

==

Thank looks lovely) Katsu sauce please? )

On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> > Recipe for your Japan style chicken cutlets please?
>
> Japan style Chicken katsu is probably the most popular dish in Hawaii. It is
> made with a boneless chicken thigh that is flattened slightly, dredged in
> flour, dipped in egg, then coated with panko, and fried. It is typically
> served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
> sauce, shoyu, and other ingredients.
>
> My uncle used to make an American diner style beef cutlet back in the early
> 60's for his lunchwagon. He would pound thin slices of beef into cracker
> crumbs. The crumbs would be in a large aluminum tray and would make a
> scrunching sound that was embedded in my brain and I can still remember to
> this day.
>
> The Japanese meat cutlet and the American diner style cutlet had it's
> origins in Europe. The Japanese learned to make it from the sailors from
> Europe that passed through their ports. The Americans learned to make
> cutlets from the traditions brought over from Europe by immigrants. The
> Hawaiians learned to make it from the Americans and Japanese. In the end,
> it's all schnitzels.
>
> https://www.frolichawaii.com/stories...-chicken-katsu
>
> ==
>
> Thank looks lovely) Katsu sauce please? )

I don't usually make chicken katsu or katsu sauce. Almost every restaurant in this burg serves chicken katsu so I use the sauce they make. At home, I use Bull-Dog brand tonkatsu sauce. You might have a hard time finding tonkatsu sauce in the UK so here's what I'd do if I had to. Just mix everything up.

1/2 cup ketchup
1 T Worcestershire sauce
1 teaspoon dark soy sauce

"dsi1" wrote in message
...

On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> > Recipe for your Japan style chicken cutlets please?
>
> Japan style Chicken katsu is probably the most popular dish in Hawaii. It
> is
> made with a boneless chicken thigh that is flattened slightly, dredged in
> flour, dipped in egg, then coated with panko, and fried. It is typically
> served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
> sauce, shoyu, and other ingredients.
>
> My uncle used to make an American diner style beef cutlet back in the
> early
> 60's for his lunchwagon. He would pound thin slices of beef into cracker
> crumbs. The crumbs would be in a large aluminum tray and would make a
> scrunching sound that was embedded in my brain and I can still remember to
> this day.
>
> The Japanese meat cutlet and the American diner style cutlet had it's
> origins in Europe. The Japanese learned to make it from the sailors from
> Europe that passed through their ports. The Americans learned to make
> cutlets from the traditions brought over from Europe by immigrants. The
> Hawaiians learned to make it from the Americans and Japanese. In the end,
> it's all schnitzels.
>
> https://www.frolichawaii.com/stories...-chicken-katsu
>
> ==
>
> Thank looks lovely) Katsu sauce please? )

I don't usually make chicken katsu or katsu sauce. Almost every restaurant
in this burg serves chicken katsu so I use the sauce they make. At home, I
use Bull-Dog brand tonkatsu sauce. You might have a hard time finding
tonkatsu sauce in the UK so here's what I'd do if I had to. Just mix
everything up.

1/2 cup ketchup
1 T Worcestershire sauce
1 teaspoon dark soy sauce

---

Thanks very much At what point do you add it?

On Sunday, March 17, 2019 at 11:07:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > > Recipe for your Japan style chicken cutlets please?
> >
> > Japan style Chicken katsu is probably the most popular dish in Hawaii. It
> > is
> > made with a boneless chicken thigh that is flattened slightly, dredged in
> > flour, dipped in egg, then coated with panko, and fried. It is typically
> > served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
> > sauce, shoyu, and other ingredients.
> >
> > My uncle used to make an American diner style beef cutlet back in the
> > early
> > 60's for his lunchwagon. He would pound thin slices of beef into cracker
> > crumbs. The crumbs would be in a large aluminum tray and would make a
> > scrunching sound that was embedded in my brain and I can still remember to
> > this day.
> >
> > The Japanese meat cutlet and the American diner style cutlet had it's
> > origins in Europe. The Japanese learned to make it from the sailors from
> > Europe that passed through their ports. The Americans learned to make
> > cutlets from the traditions brought over from Europe by immigrants. The
> > Hawaiians learned to make it from the Americans and Japanese. In the end,
> > it's all schnitzels.
> >
> > https://www.frolichawaii.com/stories...-chicken-katsu
> >
> > ==
> >
> > Thank looks lovely) Katsu sauce please? )
>
> I don't usually make chicken katsu or katsu sauce. Almost every restaurant
> in this burg serves chicken katsu so I use the sauce they make. At home, I
> use Bull-Dog brand tonkatsu sauce. You might have a hard time finding
> tonkatsu sauce in the UK so here's what I'd do if I had to. Just mix
> everything up.
>
> 1/2 cup ketchup
> 1 T Worcestershire sauce
> 1 teaspoon dark soy sauce
>
> ---
>
> Thanks very much At what point do you add it?

You can drizzle it on the cutlet or dip. I'm mostly a dipper. The cutlet is served cut up which allows the diner to eat it with chopsticks. My guess is that wiener schnitzel is not served cut up - nor is it eaten with chopsticks.

"dsi1" wrote in message
...

On Sunday, March 17, 2019 at 11:07:57 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > > Recipe for your Japan style chicken cutlets please?
> >
> > Japan style Chicken katsu is probably the most popular dish in Hawaii.
> > It
> > is
> > made with a boneless chicken thigh that is flattened slightly, dredged
> > in
> > flour, dipped in egg, then coated with panko, and fried. It is typically
> > served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
> > sauce, shoyu, and other ingredients.
> >
> > My uncle used to make an American diner style beef cutlet back in the
> > early
> > 60's for his lunchwagon. He would pound thin slices of beef into cracker
> > crumbs. The crumbs would be in a large aluminum tray and would make a
> > scrunching sound that was embedded in my brain and I can still remember
> > to
> > this day.
> >
> > The Japanese meat cutlet and the American diner style cutlet had it's
> > origins in Europe. The Japanese learned to make it from the sailors from
> > Europe that passed through their ports. The Americans learned to make
> > cutlets from the traditions brought over from Europe by immigrants. The
> > Hawaiians learned to make it from the Americans and Japanese. In the
> > end,
> > it's all schnitzels.
> >
> > https://www.frolichawaii.com/stories...-chicken-katsu
> >
> > ==
> >
> > Thank looks lovely) Katsu sauce please? )
>
> I don't usually make chicken katsu or katsu sauce. Almost every restaurant
> in this burg serves chicken katsu so I use the sauce they make. At home, I
> use Bull-Dog brand tonkatsu sauce. You might have a hard time finding
> tonkatsu sauce in the UK so here's what I'd do if I had to. Just mix
> everything up.
>
> 1/2 cup ketchup
> 1 T Worcestershire sauce
> 1 teaspoon dark soy sauce
>
> ---
>
> Thanks very much At what point do you add it?

You can drizzle it on the cutlet or dip. I'm mostly a dipper. The cutlet is
served cut up which allows the diner to eat it with chopsticks. My guess is
that wiener schnitzel is not served cut up - nor is it eaten with
chopsticks.

==

Yes, it might be a wee bit difficult <g>

dsi1 wrote:

> On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > > Recipe for your Japan style chicken cutlets please?
> >
> > Japan style Chicken katsu is probably the most popular dish in
> > Hawaii. It is made with a boneless chicken thigh that is flattened
> > slightly, dredged in flour, dipped in egg, then coated with panko,
> > and fried. It is typically served with tonkatsu sauce or a sauce
> > made with ketchup, Worcestershire sauce, shoyu, and other
> > ingredients.
> >
> > My uncle used to make an American diner style beef cutlet back in
> > the early 60's for his lunchwagon. He would pound thin slices of
> > beef into cracker crumbs. The crumbs would be in a large aluminum
> > tray and would make a scrunching sound that was embedded in my
> > brain and I can still remember to this day.
> >
> > The Japanese meat cutlet and the American diner style cutlet had
> > it's origins in Europe. The Japanese learned to make it from the
> > sailors from Europe that passed through their ports. The Americans
> > learned to make cutlets from the traditions brought over from
> > Europe by immigrants. The Hawaiians learned to make it from the
> > Americans and Japanese. In the end, it's all schnitzels.
> >
> > https://www.frolichawaii.com/stories...-chicken-katsu
> >
> > ==
> >
> > Thank looks lovely) Katsu sauce please? )
>
> I don't usually make chicken katsu or katsu sauce. Almost every
> restaurant in this burg serves chicken katsu so I use the sauce they
> make. At home, I use Bull-Dog brand tonkatsu sauce. You might have a
> hard time finding tonkatsu sauce in the UK so here's what I'd do if I
> had to. Just mix everything up.
>
> 1/2 cup ketchup
> 1 T Worcestershire sauce
> 1 teaspoon dark soy sauce
>
>

ewww