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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I know there was some sort of peanut problem a few years ago. Just can't
remember what. Puny peanuts? Drought? Something that. Now I am having trouble finding plain peanuts. I can find the Cocktail ones but Redskin or unsalted Dry roasted are hard to find. Can't even find online unless I pay a really high price. Seems the flavored nuts are far more common. Also seems like much less shelf space devoted to nuts in the stores. Anyone else having this problem? |
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