"U.S. Janet B." wrote in message
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On Fri, 8 Mar 2019 11:28:50 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
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>
>Ophelia wrote:
>
>>
>>
>> "cshenk" wrote in message
>> ...


>> >
>> > What do you use it all for?
>>
>> Lots of things. 1/2 is for the dogs who are older and it helps their
>> arthritis.
>>
>> ===
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>> Yes, I know that, I just wondered what else you do with it, given you
>> make a lot
>
>Well, it takes 3 cups to make soup with us 3 and there are only 8 cups
>left per 3 week run for us....
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>==
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>Ok, thanks) Do you use it for anything other than the soup?
>
>I ask because I don't use much and therefore don't make it often. It is
>such a shame though to waste it.

I freeze about 1 quart portions of concentrated stock. With it I make
5 1/2 - 6 quarts of soup every week or so. That's 2 main meals and a
lunch for us. We don't eat much anymore. When I make soup (many
different kinds) there are always a lot of vegetables in the soup and
possibly a small bit of meat. i.e., chicken soup, beef barley soup,
minestrone, etc. I feel that keeps us nutritionally sound.
Janet US

==

We don't eat a lot of soup, but you do make them sound very attractive I
think you might have convinced me)

Thanks very much