On Tue, 26 Feb 2019 08:47:37 -0500, Gary > wrote:

>Cindy Hamilton wrote:
>>
>> On Monday, February 25, 2019 at 3:53:13 PM UTC-5, wrote:
>>
>> > I have never made stock but now that I have a pressure cooker I have been
>> > toying with the idea. When I take the plunge I think I'll opt for a few
>> > legs and a few wings.
>>
>> Really? Wow. I'm making turkey stock even as we speak. Just
>> in a pot on the stove, though.
>
>Nice rich stock needs to cooked low and slow. I would never dream
>of using a pressure cooker unless it was a last minute thought
>and needed it in a hurry. That would work in a pinch.

And I have done the long, long, low and slow forever and ever and it
was fine. One day I was in a hurry and used the pressure cooker.
There was a massive improvement in taste. Real chicken taste from
the pressure cooker. I've never done low and slow again.
Janet US