I am a gluten free chef.. well not really a chef I have only been
cooking in earnest for a few years. So I guess you can say I am an
amateur cook LOL. Several years ago I realized that almost all of my
health problems was coming from an intolerance to gluten or perhaps a
wheat allergy. They are basically the same so the name does not
matter.

I had to start cooking and learning new ways to make old recipes so
that I could eat them. I feel that I have done a pretty good job. I
have pretty much mastered the air fryer. Which BTW if you don't have
one, you may want to get one. I cook 95 % of all my food in an
airfryer. I can make fries that taste better and are crispier than
McDonalds with an air fryer, and no none of them are burnt.. There is
the occasional straggler like the "lost" fry in you McDonalds
bundle... you know that half burnt crispy crunchy fry that people seem
to love for some reason. Well all of my fries are similar to those but
they are not burnt.

I have made a chicken strip or nugget or whatever you want to call it
with my air fryer that will rival any restaurant, but that is mainly
because of the breading. Although there is no actual bread in it
because it is all gluten free. I do not ever cook anything that I will
not eat and I will not/can not eat gluten so all my food is gluten
free.

For now I will share a recipe with you that is basically an Russian
dressing but it is not really all that good on salads, but for chicken
nuggets or chicken strips it is supreme. If you doubt that it is the
best then I would have to refer you to a restaurant chain that started
in Louisiana called Canes. They seem to have made a fortune because of
this sauce.

1 cup mayonnaise (I prefer Hellman's or Dukes
1/2 cup Heinz ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper (fresh ground pepper corn is best)

Directions
In a small bowl combine all ingredients and mix until well blended.
Store in an air-tight container for a few hours before serving. Will
stay good in a container for up to 2 weeks.

I would recommend using gluten free ingredients (always check your
labels)
--


"There are idiots among us, and they all believe in a god"
~Toidi Uoy

On Wed, 20 Feb 2019 19:30:35 -0600,
wrote:

>
>
>I am a gluten free chef.. well not really a chef I have only been
>cooking in earnest for a few years. So I guess you can say I am an
>amateur cook LOL. Several years ago I realized that almost all of my
>health problems was coming from an intolerance to gluten or perhaps a
>wheat allergy. They are basically the same so the name does not
>matter.
>
>I had to start cooking and learning new ways to make old recipes so
>that I could eat them. I feel that I have done a pretty good job. I
>have pretty much mastered the air fryer. Which BTW if you don't have
>one, you may want to get one. I cook 95 % of all my food in an
>airfryer. I can make fries that taste better and are crispier than
>McDonalds with an air fryer, and no none of them are burnt.. There is
>the occasional straggler like the "lost" fry in you McDonalds
>bundle... you know that half burnt crispy crunchy fry that people seem
>to love for some reason. Well all of my fries are similar to those but
>they are not burnt.
>
>I have made a chicken strip or nugget or whatever you want to call it
>with my air fryer that will rival any restaurant, but that is mainly
>because of the breading. Although there is no actual bread in it
>because it is all gluten free. I do not ever cook anything that I will
>not eat and I will not/can not eat gluten so all my food is gluten
>free.
>
>For now I will share a recipe with you that is basically an Russian
>dressing but it is not really all that good on salads, but for chicken
>nuggets or chicken strips it is supreme. If you doubt that it is the
>best then I would have to refer you to a restaurant chain that started
>in Louisiana called Canes. They seem to have made a fortune because of
>this sauce.
>
>1 cup mayonnaise (I prefer Hellman's or Dukes
>1/2 cup Heinz ketchup
>1 tablespoon plus 1 teaspoon Worcestershire sauce
>1 teaspoon garlic powder
>1/4 teaspoon salt
>1 teaspoon black pepper (fresh ground pepper corn is best)
>
>Directions
>In a small bowl combine all ingredients and mix until well blended.
>Store in an air-tight container for a few hours before serving. Will
>stay good in a container for up to 2 weeks.
>
>I would recommend using gluten free ingredients (always check your
>labels)

--

____/~~~sine qua non~~~\____

wrote:

> On Wed, 20 Feb 2019 19:30:35 -0600,
> wrote:
>
> >
> >
> > I am a gluten free chef.. well not really a chef I have only been
> > cooking in earnest for a few years. So I guess you can say I am an
> > amateur cook LOL. Several years ago I realized that almost all of my
> > health problems was coming from an intolerance to gluten or perhaps
> > a wheat allergy. They are basically the same so the name does not
> > matter.
> >
> > I had to start cooking and learning new ways to make old recipes so
> > that I could eat them. I feel that I have done a pretty good job. I
> > have pretty much mastered the air fryer. Which BTW if you don't have
> > one, you may want to get one. I cook 95 % of all my food in an
> > airfryer. I can make fries that taste better and are crispier than
> > McDonalds with an air fryer, and no none of them are burnt.. There
> > is the occasional straggler like the "lost" fry in you McDonalds
> > bundle... you know that half burnt crispy crunchy fry that people
> > seem to love for some reason. Well all of my fries are similar to
> > those but they are not burnt.
> >
> > I have made a chicken strip or nugget or whatever you want to call
> > it with my air fryer that will rival any restaurant, but that is
> > mainly because of the breading. Although there is no actual bread
> > in it because it is all gluten free. I do not ever cook anything
> > that I will not eat and I will not/can not eat gluten so all my
> > food is gluten free.
> >
> > For now I will share a recipe with you that is basically an Russian
> > dressing but it is not really all that good on salads, but for
> > chicken nuggets or chicken strips it is supreme. If you doubt that
> > it is the best then I would have to refer you to a restaurant chain
> > that started in Louisiana called Canes. They seem to have made a
> > fortune because of this sauce.
> >
> > 1 cup mayonnaise (I prefer Hellman's or Dukes
> > 1/2 cup Heinz ketchup
> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
> > 1 teaspoon garlic powder
> > 1/4 teaspoon salt
> > 1 teaspoon black pepper (fresh ground pepper corn is best)
> >
> > Directions
> > In a small bowl combine all ingredients and mix until well blended.
> > Store in an air-tight container for a few hours before serving. Will
> > stay good in a container for up to 2 weeks.
> >
> > I would recommend using gluten free ingredients (always check your
> > labels)

You may want to rethink the name you post with?

On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:

wrote:
>
>> On Wed, 20 Feb 2019 19:30:35 -0600,
>> wrote:
>>
>> >
>> >
>> > I am a gluten free chef.. well not really a chef I have only been
>> > cooking in earnest for a few years. So I guess you can say I am an
>> > amateur cook LOL. Several years ago I realized that almost all of my
>> > health problems was coming from an intolerance to gluten or perhaps
>> > a wheat allergy. They are basically the same so the name does not
>> > matter.
>> >
>> > I had to start cooking and learning new ways to make old recipes so
>> > that I could eat them. I feel that I have done a pretty good job. I
>> > have pretty much mastered the air fryer. Which BTW if you don't have
>> > one, you may want to get one. I cook 95 % of all my food in an
>> > airfryer. I can make fries that taste better and are crispier than
>> > McDonalds with an air fryer, and no none of them are burnt.. There
>> > is the occasional straggler like the "lost" fry in you McDonalds
>> > bundle... you know that half burnt crispy crunchy fry that people
>> > seem to love for some reason. Well all of my fries are similar to
>> > those but they are not burnt.
>> >
>> > I have made a chicken strip or nugget or whatever you want to call
>> > it with my air fryer that will rival any restaurant, but that is
>> > mainly because of the breading. Although there is no actual bread
>> > in it because it is all gluten free. I do not ever cook anything
>> > that I will not eat and I will not/can not eat gluten so all my
>> > food is gluten free.
>> >
>> > For now I will share a recipe with you that is basically an Russian
>> > dressing but it is not really all that good on salads, but for
>> > chicken nuggets or chicken strips it is supreme. If you doubt that
>> > it is the best then I would have to refer you to a restaurant chain
>> > that started in Louisiana called Canes. They seem to have made a
>> > fortune because of this sauce.
>> >
>> > 1 cup mayonnaise (I prefer Hellman's or Dukes
>> > 1/2 cup Heinz ketchup
>> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
>> > 1 teaspoon garlic powder
>> > 1/4 teaspoon salt
>> > 1 teaspoon black pepper (fresh ground pepper corn is best)
>> >
>> > Directions
>> > In a small bowl combine all ingredients and mix until well blended.
>> > Store in an air-tight container for a few hours before serving. Will
>> > stay good in a container for up to 2 weeks.
>> >
>> > I would recommend using gluten free ingredients (always check your
>> > labels)
>
>You may want to rethink the name you post with?


If someone is prejudice and does not like my name and wishes to
killfile me then I say go right ahead. I am an antitheist and an
antichrist I will do anything and everything to see that theism and
especially the evil christianity soon leaves this world

--

____/~~~sine qua non~~~\____

wrote:

> On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:
>
> > wrote:
> >
> >> On Wed, 20 Feb 2019 19:30:35 -0600,
> >> wrote:
> >>
> >> >
> >> >
> >> > I am a gluten free chef.. well not really a chef I have only been
> >> > cooking in earnest for a few years. So I guess you can say I am
> an >> > amateur cook LOL. Several years ago I realized that almost
> all of my >> > health problems was coming from an intolerance to
> gluten or perhaps >> > a wheat allergy. They are basically the same
> so the name does not >> > matter.
> >> >
> >> > I had to start cooking and learning new ways to make old recipes
> so >> > that I could eat them. I feel that I have done a pretty good
> job. I >> > have pretty much mastered the air fryer. Which BTW if you
> don't have >> > one, you may want to get one. I cook 95 % of all my
> food in an >> > airfryer. I can make fries that taste better and are
> crispier than >> > McDonalds with an air fryer, and no none of them
> are burnt.. There >> > is the occasional straggler like the "lost"
> fry in you McDonalds >> > bundle... you know that half burnt crispy
> crunchy fry that people >> > seem to love for some reason. Well all
> of my fries are similar to >> > those but they are not burnt.
> >> >
> >> > I have made a chicken strip or nugget or whatever you want to
> call >> > it with my air fryer that will rival any restaurant, but
> that is >> > mainly because of the breading. Although there is no
> actual bread >> > in it because it is all gluten free. I do not ever
> cook anything >> > that I will not eat and I will not/can not eat
> gluten so all my >> > food is gluten free.
> >> >
> >> > For now I will share a recipe with you that is basically an
> Russian >> > dressing but it is not really all that good on salads,
> but for >> > chicken nuggets or chicken strips it is supreme. If you
> doubt that >> > it is the best then I would have to refer you to a
> restaurant chain >> > that started in Louisiana called Canes. They
> seem to have made a >> > fortune because of this sauce.
> >> >
> >> > 1 cup mayonnaise (I prefer Hellman's or Dukes
> >> > 1/2 cup Heinz ketchup
> >> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
> >> > 1 teaspoon garlic powder
> >> > 1/4 teaspoon salt
> >> > 1 teaspoon black pepper (fresh ground pepper corn is best)
> >> >
> >> > Directions
> >> > In a small bowl combine all ingredients and mix until well
> blended. >> > Store in an air-tight container for a few hours before
> serving. Will >> > stay good in a container for up to 2 weeks.
> >> >
> >> > I would recommend using gluten free ingredients (always check
> your >> > labels)
> >
> > You may want to rethink the name you post with?
>
>
> If someone is prejudice and does not like my name and wishes to
> killfile me then I say go right ahead. I am an antitheist and an
> antichrist I will do anything and everything to see that theism and
> especially the evil christianity soon leaves this world

Ok, you missed that this is a cooking group then and you suddenly are
50% of the posts, NONE of which are about cooking.

Post a recipe or something about cooking.

On Sat, 23 Feb 2019 16:34:12 -0600, "cshenk" > wrote:

wrote:
>
>> On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:
>>
>> > wrote:
>> >
>> >> On Wed, 20 Feb 2019 19:30:35 -0600,
>> >> wrote:
>> >>
>> >> >
>> >> >
>> >> > I am a gluten free chef.. well not really a chef I have only been
>> >> > cooking in earnest for a few years. So I guess you can say I am
>> an >> > amateur cook LOL. Several years ago I realized that almost
>> all of my >> > health problems was coming from an intolerance to
>> gluten or perhaps >> > a wheat allergy. They are basically the same
>> so the name does not >> > matter.
>> >> >
>> >> > I had to start cooking and learning new ways to make old recipes
>> so >> > that I could eat them. I feel that I have done a pretty good
>> job. I >> > have pretty much mastered the air fryer. Which BTW if you
>> don't have >> > one, you may want to get one. I cook 95 % of all my
>> food in an >> > airfryer. I can make fries that taste better and are
>> crispier than >> > McDonalds with an air fryer, and no none of them
>> are burnt.. There >> > is the occasional straggler like the "lost"
>> fry in you McDonalds >> > bundle... you know that half burnt crispy
>> crunchy fry that people >> > seem to love for some reason. Well all
>> of my fries are similar to >> > those but they are not burnt.
>> >> >
>> >> > I have made a chicken strip or nugget or whatever you want to
>> call >> > it with my air fryer that will rival any restaurant, but
>> that is >> > mainly because of the breading. Although there is no
>> actual bread >> > in it because it is all gluten free. I do not ever
>> cook anything >> > that I will not eat and I will not/can not eat
>> gluten so all my >> > food is gluten free.
>> >> >
>> >> > For now I will share a recipe with you that is basically an
>> Russian >> > dressing but it is not really all that good on salads,
>> but for >> > chicken nuggets or chicken strips it is supreme. If you
>> doubt that >> > it is the best then I would have to refer you to a
>> restaurant chain >> > that started in Louisiana called Canes. They
>> seem to have made a >> > fortune because of this sauce.
>> >> >
>> >> > 1 cup mayonnaise (I prefer Hellman's or Dukes
>> >> > 1/2 cup Heinz ketchup
>> >> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
>> >> > 1 teaspoon garlic powder
>> >> > 1/4 teaspoon salt
>> >> > 1 teaspoon black pepper (fresh ground pepper corn is best)
>> >> >
>> >> > Directions
>> >> > In a small bowl combine all ingredients and mix until well
>> blended. >> > Store in an air-tight container for a few hours before
>> serving. Will >> > stay good in a container for up to 2 weeks.
>> >> >
>> >> > I would recommend using gluten free ingredients (always check
>> your >> > labels)
>> >
>> > You may want to rethink the name you post with?
>>
>>
>> If someone is prejudice and does not like my name and wishes to
>> killfile me then I say go right ahead. I am an antitheist and an
>> antichrist I will do anything and everything to see that theism and
>> especially the evil christianity soon leaves this world
>
>Ok, you missed that this is a cooking group then and you suddenly are
>50% of the posts,

Wow really?? BTW... jealous much?


> NONE of which are about cooking.
>
>Post a recipe or something about cooking.

That is so funny when like 15 lines up there is a recipe that I posted
that I think people will enjoy
actually I have posted a couple... SO GET UP OFF ME MAN.....
If you have a copy of the charter please post it so that I can read it
to know what all is expected of posters to this group at which time I
can fully ignore it and then post what the hell I want
anyway.....because I am not just posting unrelated crap I am also
posting related crap. So lets start a shit show cause the crap is all
on you.

Thank you for your consideration and your kind words



--

____/~~~sine qua non~~~\____

wrote:
> On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:
>
>> wrote:
>>
>>> On Wed, 20 Feb 2019 19:30:35 -0600,
>>> wrote:
>>>
>>>>
>>>>
>>>> I am a gluten free chef.. well not really a chef I have only been
>>>> cooking in earnest for a few years. So I guess you can say I am an
>>>> amateur cook LOL. Several years ago I realized that almost all of my
>>>> health problems was coming from an intolerance to gluten or perhaps
>>>> a wheat allergy. They are basically the same so the name does not
>>>> matter.
>>>>
>>>> I had to start cooking and learning new ways to make old recipes so
>>>> that I could eat them. I feel that I have done a pretty good job. I
>>>> have pretty much mastered the air fryer. Which BTW if you don't have
>>>> one, you may want to get one. I cook 95 % of all my food in an
>>>> airfryer. I can make fries that taste better and are crispier than
>>>> McDonalds with an air fryer, and no none of them are burnt.. There
>>>> is the occasional straggler like the "lost" fry in you McDonalds
>>>> bundle... you know that half burnt crispy crunchy fry that people
>>>> seem to love for some reason. Well all of my fries are similar to
>>>> those but they are not burnt.
>>>>
>>>> I have made a chicken strip or nugget or whatever you want to call
>>>> it with my air fryer that will rival any restaurant, but that is
>>>> mainly because of the breading. Although there is no actual bread
>>>> in it because it is all gluten free. I do not ever cook anything
>>>> that I will not eat and I will not/can not eat gluten so all my
>>>> food is gluten free.
>>>>
>>>> For now I will share a recipe with you that is basically an Russian
>>>> dressing but it is not really all that good on salads, but for
>>>> chicken nuggets or chicken strips it is supreme. If you doubt that
>>>> it is the best then I would have to refer you to a restaurant chain
>>>> that started in Louisiana called Canes. They seem to have made a
>>>> fortune because of this sauce.
>>>>
>>>> 1 cup mayonnaise (I prefer Hellman's or Dukes
>>>> 1/2 cup Heinz ketchup
>>>> 1 tablespoon plus 1 teaspoon Worcestershire sauce
>>>> 1 teaspoon garlic powder
>>>> 1/4 teaspoon salt
>>>> 1 teaspoon black pepper (fresh ground pepper corn is best)
>>>>
>>>> Directions
>>>> In a small bowl combine all ingredients and mix until well blended.
>>>> Store in an air-tight container for a few hours before serving. Will
>>>> stay good in a container for up to 2 weeks.
>>>>
>>>> I would recommend using gluten free ingredients (always check your
>>>> labels)
>>
>> You may want to rethink the name you post with?
>
>
> If someone is prejudice and does not like my name and wishes to
> killfile me then I say go right ahead. I am an antitheist and an
> antichrist I will do anything and everything to see that theism and
> especially the evil christianity soon leaves this world
>
> --
>
> ____/~~~sine qua non~~~\____
>

I understand. But many people are christians, and very fervent believers.

Some believe in other magical gods flitting above us, in the skies,
raining down pestilence and massive punishment, if we do not kiss that
god's ass hole.


Son, this rubbish has happened since recorded history. Many goat herders
told tales of vengeful angry gods.

One thing that has been constant over time ... believers will fight to
the death if you threaten their mental construct of deities in heaven.

AMEN

Be happy you have no delusions or gods chasing you.

On Sat, 23 Feb 2019 17:08:33 -0600, Hank Rogers >
wrote:

wrote:
>> On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:
>>
>>> wrote:
>>>
>>>> On Wed, 20 Feb 2019 19:30:35 -0600,
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>> I am a gluten free chef.. well not really a chef I have only been
>>>>> cooking in earnest for a few years. So I guess you can say I am an
>>>>> amateur cook LOL. Several years ago I realized that almost all of my
>>>>> health problems was coming from an intolerance to gluten or perhaps
>>>>> a wheat allergy. They are basically the same so the name does not
>>>>> matter.
>>>>>
>>>>> I had to start cooking and learning new ways to make old recipes so
>>>>> that I could eat them. I feel that I have done a pretty good job. I
>>>>> have pretty much mastered the air fryer. Which BTW if you don't have
>>>>> one, you may want to get one. I cook 95 % of all my food in an
>>>>> airfryer. I can make fries that taste better and are crispier than
>>>>> McDonalds with an air fryer, and no none of them are burnt.. There
>>>>> is the occasional straggler like the "lost" fry in you McDonalds
>>>>> bundle... you know that half burnt crispy crunchy fry that people
>>>>> seem to love for some reason. Well all of my fries are similar to
>>>>> those but they are not burnt.
>>>>>
>>>>> I have made a chicken strip or nugget or whatever you want to call
>>>>> it with my air fryer that will rival any restaurant, but that is
>>>>> mainly because of the breading. Although there is no actual bread
>>>>> in it because it is all gluten free. I do not ever cook anything
>>>>> that I will not eat and I will not/can not eat gluten so all my
>>>>> food is gluten free.
>>>>>
>>>>> For now I will share a recipe with you that is basically an Russian
>>>>> dressing but it is not really all that good on salads, but for
>>>>> chicken nuggets or chicken strips it is supreme. If you doubt that
>>>>> it is the best then I would have to refer you to a restaurant chain
>>>>> that started in Louisiana called Canes. They seem to have made a
>>>>> fortune because of this sauce.
>>>>>
>>>>> 1 cup mayonnaise (I prefer Hellman's or Dukes
>>>>> 1/2 cup Heinz ketchup
>>>>> 1 tablespoon plus 1 teaspoon Worcestershire sauce
>>>>> 1 teaspoon garlic powder
>>>>> 1/4 teaspoon salt
>>>>> 1 teaspoon black pepper (fresh ground pepper corn is best)
>>>>>
>>>>> Directions
>>>>> In a small bowl combine all ingredients and mix until well blended.
>>>>> Store in an air-tight container for a few hours before serving. Will
>>>>> stay good in a container for up to 2 weeks.
>>>>>
>>>>> I would recommend using gluten free ingredients (always check your
>>>>> labels)
>>>
>>> You may want to rethink the name you post with?
>>
>>
>> If someone is prejudice and does not like my name and wishes to
>> killfile me then I say go right ahead. I am an antitheist and an
>> antichrist I will do anything and everything to see that theism and
>> especially the evil christianity soon leaves this world
>>
>> --
>>
>> ____/~~~sine qua non~~~\____
>>
>
>I understand. But many people are christians, and very fervent believers.

yeah and it sux because you cant fix stupid...

>
>Some believe in other magical gods flitting above us, in the skies,
>raining down pestilence and massive punishment, if we do not kiss that
>god's ass hole.
>
>
>Son, this rubbish has happened since recorded history. Many goat herders
>told tales of vengeful angry gods.
>
>One thing that has been constant over time ... believers will fight to
>the death if you threaten their mental construct of deities in heaven.
>
>AMEN
>
>Be happy you have no delusions or gods chasing you.

well there was this one time in band camp...

--

____/~~~sine qua non~~~\____

On 2/23/2019 4:50 PM, wrote:

>
>
> If someone is prejudice and does not like my name and wishes to
> killfile me then I say go right ahead. I am an antitheist and an
> antichrist I will do anything and everything to see that theism and
> especially the evil christianity soon leaves this world
>
> --

Makes you no different that the Mormons or JWs, or anyone else.

Father Frank misses you though, he said you were the best alter boy.
He'd like to share a chalice of wine with you.

In article >,
says...

> If someone is prejudice and does not like my name and wishes to
> killfile me then I say go right ahead.


Oh, why didn't I think of that? Good tip, thanks

Janet UK

On Sun, 24 Feb 2019 12:40:50 -0000, Janet > wrote:

>In article >,
says...
>
>> If someone is prejudice and does not like my name and wishes to
>> killfile me then I say go right ahead.
>
>
>Oh, why didn't I think of that? Good tip, thanks
>
> Janet UK
>

aww janet are you going to x me out of existence? I had such big plans
for us.... well big small plans... no wedding just a party where we
would announce our undying love for each other, where we would spread
bread and butter pickles all over each others bodies and then laugh at
each other because we had pickles all over ourselves. Then possibly a
small log cabin in the forest somewhere, with just a wood burning
stove and our mutual love and respect for a good recipe to keep us
warm on those below zero nights in the far north...

--

____/~~~sine qua non~~~\____

"cshenk" wrote in message
...

wrote:

> On Wed, 20 Feb 2019 19:30:35 -0600,
> wrote:
>
> >
> >
> > I am a gluten free chef.. well not really a chef I have only been
> > cooking in earnest for a few years. So I guess you can say I am an
> > amateur cook LOL. Several years ago I realized that almost all of my
> > health problems was coming from an intolerance to gluten or perhaps
> > a wheat allergy. They are basically the same so the name does not
> > matter.
> >
> > I had to start cooking and learning new ways to make old recipes so
> > that I could eat them. I feel that I have done a pretty good job. I
> > have pretty much mastered the air fryer. Which BTW if you don't have
> > one, you may want to get one. I cook 95 % of all my food in an
> > airfryer. I can make fries that taste better and are crispier than
> > McDonalds with an air fryer, and no none of them are burnt.. There
> > is the occasional straggler like the "lost" fry in you McDonalds
> > bundle... you know that half burnt crispy crunchy fry that people
> > seem to love for some reason. Well all of my fries are similar to
> > those but they are not burnt.
> >
> > I have made a chicken strip or nugget or whatever you want to call
> > it with my air fryer that will rival any restaurant, but that is
> > mainly because of the breading. Although there is no actual bread
> > in it because it is all gluten free. I do not ever cook anything
> > that I will not eat and I will not/can not eat gluten so all my
> > food is gluten free.
> >
> > For now I will share a recipe with you that is basically an Russian
> > dressing but it is not really all that good on salads, but for
> > chicken nuggets or chicken strips it is supreme. If you doubt that
> > it is the best then I would have to refer you to a restaurant chain
> > that started in Louisiana called Canes. They seem to have made a
> > fortune because of this sauce.
> >
> > 1 cup mayonnaise (I prefer Hellman's or Dukes
> > 1/2 cup Heinz ketchup
> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
> > 1 teaspoon garlic powder
> > 1/4 teaspoon salt
> > 1 teaspoon black pepper (fresh ground pepper corn is best)
> >
> > Directions
> > In a small bowl combine all ingredients and mix until well blended.
> > Store in an air-tight container for a few hours before serving. Will
> > stay good in a container for up to 2 weeks.
> >
> > I would recommend using gluten free ingredients (always check your
> > labels)

You may want to rethink the name you post with?

==

It sure has hell squiks me. Hell, we all have strong preferences about
various things, but this cooking group is not the place to shout about them.

On Sun, 24 Feb 2019 08:55:15 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
wrote:
>
>> On Wed, 20 Feb 2019 19:30:35 -0600,
>> wrote:
>>
>> > I would recommend using gluten free ingredients (always check your
>> > labels)
>
>You may want to rethink the name you post with?
>
>==
>
>It sure has hell squiks me. Hell, we all have strong preferences about
>various things, but this cooking group is not the place to shout about them.

squik
NOUN
Something disgusting; nasty TMI.

VERB
1) To gross someone out;
2) to kill someone

"Bruce" wrote in message ...

On Sun, 24 Feb 2019 08:55:15 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
wrote:
>
>> On Wed, 20 Feb 2019 19:30:35 -0600,
>> wrote:
>>
>> > I would recommend using gluten free ingredients (always check your
>> > labels)
>
>You may want to rethink the name you post with?
>
>==
>
>It sure has hell squiks me. Hell, we all have strong preferences about
>various things, but this cooking group is not the place to shout about
>them.

squik
NOUN
Something disgusting; nasty TMI.

VERB
1) To gross someone out;
2) to kill someone

===

I see you have been busy again)

> wrote in message
...
>
>
> I am a gluten free chef.. well not really a chef I have only been
> cooking in earnest for a few years. So I guess you can say I am an
> amateur cook LOL. Several years ago I realized that almost all of my
> health problems was coming from an intolerance to gluten or perhaps a
> wheat allergy. They are basically the same so the name does not
> matter.
>
> I had to start cooking and learning new ways to make old recipes so
> that I could eat them. I feel that I have done a pretty good job. I
> have pretty much mastered the air fryer. Which BTW if you don't have
> one, you may want to get one. I cook 95 % of all my food in an
> airfryer. I can make fries that taste better and are crispier than
> McDonalds with an air fryer, and no none of them are burnt.. There is
> the occasional straggler like the "lost" fry in you McDonalds
> bundle... you know that half burnt crispy crunchy fry that people seem
> to love for some reason. Well all of my fries are similar to those but
> they are not burnt.
>
> I have made a chicken strip or nugget or whatever you want to call it
> with my air fryer that will rival any restaurant, but that is mainly
> because of the breading. Although there is no actual bread in it
> because it is all gluten free. I do not ever cook anything that I will
> not eat and I will not/can not eat gluten so all my food is gluten
> free.
>
> For now I will share a recipe with you that is basically an Russian
> dressing but it is not really all that good on salads, but for chicken
> nuggets or chicken strips it is supreme. If you doubt that it is the
> best then I would have to refer you to a restaurant chain that started
> in Louisiana called Canes. They seem to have made a fortune because of
> this sauce.
>
> 1 cup mayonnaise (I prefer Hellman's or Dukes
> 1/2 cup Heinz ketchup
> 1 tablespoon plus 1 teaspoon Worcestershire sauce
> 1 teaspoon garlic powder
> 1/4 teaspoon salt
> 1 teaspoon black pepper (fresh ground pepper corn is best)
>
> Directions
> In a small bowl combine all ingredients and mix until well blended.
> Store in an air-tight container for a few hours before serving. Will
> stay good in a container for up to 2 weeks.
>
> I would recommend using gluten free ingredients (always check your
> labels)
> --
>
>
> "There are idiots among us, and they all believe in a god"
> ~Toidi Uoy

I don't own an air fryer and see no need for one. I'm not really into
chicken strips or nuggets but will eat them occasionally if I'm making them
for someone else. The oven works fine for this. I don't eat any kind of
sauce with them.

I do order fries at one restaurant that makes really good ones. We eat there
maybe 4-6 times per year if that. Rarely make them at home. If I do it's
because I got a cheap or free bag of frozen ones.

I also have no need to cook gluten free for myself.

On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>>
>>
>> I am a gluten free chef.. well not really a chef I have only been
>> cooking in earnest for a few years. So I guess you can say I am an
>> amateur cook LOL. Several years ago I realized that almost all of my
>> health problems was coming from an intolerance to gluten or perhaps a
>> wheat allergy. They are basically the same so the name does not
>> matter.
>>
>> I had to start cooking and learning new ways to make old recipes so
>> that I could eat them. I feel that I have done a pretty good job. I
>> have pretty much mastered the air fryer. Which BTW if you don't have
>> one, you may want to get one. I cook 95 % of all my food in an
>> airfryer. I can make fries that taste better and are crispier than
>> McDonalds with an air fryer, and no none of them are burnt.. There is
>> the occasional straggler like the "lost" fry in you McDonalds
>> bundle... you know that half burnt crispy crunchy fry that people seem
>> to love for some reason. Well all of my fries are similar to those but
>> they are not burnt.
>>
>> I have made a chicken strip or nugget or whatever you want to call it
>> with my air fryer that will rival any restaurant, but that is mainly
>> because of the breading. Although there is no actual bread in it
>> because it is all gluten free. I do not ever cook anything that I will
>> not eat and I will not/can not eat gluten so all my food is gluten
>> free.
>>
>> For now I will share a recipe with you that is basically an Russian
>> dressing but it is not really all that good on salads, but for chicken
>> nuggets or chicken strips it is supreme. If you doubt that it is the
>> best then I would have to refer you to a restaurant chain that started
>> in Louisiana called Canes. They seem to have made a fortune because of
>> this sauce.
>>
>> 1 cup mayonnaise (I prefer Hellman's or Dukes
>> 1/2 cup Heinz ketchup
>> 1 tablespoon plus 1 teaspoon Worcestershire sauce
>> 1 teaspoon garlic powder
>> 1/4 teaspoon salt
>> 1 teaspoon black pepper (fresh ground pepper corn is best)
>>
>> Directions
>> In a small bowl combine all ingredients and mix until well blended.
>> Store in an air-tight container for a few hours before serving. Will
>> stay good in a container for up to 2 weeks.
>>
>> I would recommend using gluten free ingredients (always check your
>> labels)
>> --
>>
>>
>> "There are idiots among us, and they all believe in a god"
>> ~Toidi Uoy
>
>I don't own an air fryer and see no need for one. I'm not really into
>chicken strips or nuggets but will eat them occasionally if I'm making them
>for someone else. The oven works fine for this. I don't eat any kind of
>sauce with them.

While I respect and even admire you dedication to stick to the old
ways of cooking I do find it difficult in these times to actually make
a fire and fashion a spit for cooking every time I get hungry

>
>I do order fries at one restaurant that makes really good ones.

I respect you dedication to your favorite french fry making eateries,
but I can not in good conscience eat that crap that fries in gallons
of vegetable fat and or animal lard. When I can make a batch of french
fries using a few squirts from my spray bottle of olive oil/sesame oil
mix equivalent to a tablespoon or 2 to make delicious crispy french
fries that are healthy and gluten free.

> We eat there
>maybe 4-6 times per year if that. Rarely make them at home. If I do it's
>because I got a cheap or free bag of frozen ones.
>
>I also have no need to cook gluten free for myself.

While I do respect your need or lack thereof for a gluten enriched
product I feel you don't fully understand what all that actuality
means.

When you buy (lets go with something very basic) a can of tuna fish
either in spring water or oil do you know what all you are buying?
sure you are buying the tuna fish and the oil/water that comes with it
but do you think there is more in there? Ok well not talking about any
other listed preservatives (IE. salt etc.) have you considered the
fact that if it does NOT say gluten free it may have a wheat product
in it either accidentally or purposefully. When being packaged on
shared equipment that is not thoroughly cleaned between each product
packaged build up of things like flour and other wheat or other wise
gluten products can be shared into other foods.......

Well no big deal you say.. well lets consider what else may become
trapped on these conveyers when things are not cleaned and cleaned
often....
There is :

Dead skin cells
dust
hair
fecal matter (human, rats, bugs, roaches..etc...)
trash (paper, cloth, etc...)
any other bodily waste either human or otherwise (sweat, bugars
etc...)


So the point is ALWAYS eat gluten free because cross contamination can
bring on an entirely new meaning when you factor in the human (idiot)
element

--

____/~~~sine qua non~~~\____

On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
> wrote:
>
>I also have no need to cook gluten free for myself.

Julie, cease and desist from replying to the sicko freak or I will no
longer be opening any of your posts.

On Mon, 25 Feb 2019 11:29:26 -0500, wrote:

>On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
> wrote:
>>
>>I also have no need to cook gluten free for myself.
>
>Julie, cease and desist from replying to the sicko freak or I will no
>longer be opening any of your posts.


LOL someone is a theist, moron, and extremely prejudiced..... LOL so
was Hitler

--

____/~~~sine qua non~~~\____

Sheldon wrote :
> On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
> > wrote:
>>
>> I also have no need to cook gluten free for myself.
>
> Julie, cease and desist from replying to the sicko freak or I will no
> longer be opening any of your posts.
>

....................../´¯/)
.....................,/¯../
..................../..../
............../´¯/'...'/´¯¯`·¸
.........../'/.../..../......./¨¯\
.........('(...´...´.... ¯~/'...')
..........\.................'...../
...........''...\.......... _.·´
.............\..............(
...............\.............\...

On Mon, 25 Feb 2019 11:38:17 -0500, Bruce >
wrote:

Sheldon wrote :
>> On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
>> > wrote:
>>>
>>> I also have no need to cook gluten free for myself.
>>
>> Julie, cease and desist from replying to the sicko freak or I will no
>> longer be opening any of your posts.
>>
>
>...................../´¯/)
>....................,/¯../
>.................../..../
>............./´¯/'...'/´¯¯`·¸
>........../'/.../..../......./¨¯\
>........('(...´...´.... ¯~/'...')
>.........\.................'...../
>..........''...\.......... _.·´
>............\..............(
>..............\.............\...


Oh wow I have not seen ASCII graphics in the longest time.. and that
was such a good one.. do you mind If I copy and use that gem from time
to time?

--

____/~~~sine qua non~~~\____

Bruce wrote:
> Sheldon wrote :
>> On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
>> > wrote:
>>>
>>> I also have no need to cook gluten free for myself.
>>
>> Julie, cease and desist from replying to the sicko freak or I will no
>> longer be opening any of your posts.
>>
>
> ...................../´¯/)
> ....................,/¯../
> .................../..../
> ............./´¯/'...'/´¯¯`·¸
> ........../'/.../..../......./¨¯\
> ........('(...´...´.... ¯~/'...')
> .........\.................'...../
> ..........''...\.......... _.·´
> ............\..............(
> ..............\.............\...


Silence fools!

Popeye hath spoken.

On Mon, 25 Feb 2019 11:29:26 -0500, wrote:

>On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
> wrote:
>>
>>I also have no need to cook gluten free for myself.
>
>Julie, cease and desist from replying to the sicko freak or I will no
>longer be opening any of your posts.


julie pay no mind to the man behind the curtain... I mean he still
uses and AOL address.

--

____/~~~sine qua non~~~\____

wrote:
>
> On Mon, 25 Feb 2019 04:59:16 -0800, "Julie Bove"
> > wrote:
> >
> >I also have no need to cook gluten free for myself.
>
> Julie, cease and desist from replying to the sicko freak or I will no
> longer be opening any of your posts.

Still another killfile threat here.