On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:

wrote:
>
>> On Wed, 20 Feb 2019 19:30:35 -0600,
>> wrote:
>>
>> >
>> >
>> > I am a gluten free chef.. well not really a chef I have only been
>> > cooking in earnest for a few years. So I guess you can say I am an
>> > amateur cook LOL. Several years ago I realized that almost all of my
>> > health problems was coming from an intolerance to gluten or perhaps
>> > a wheat allergy. They are basically the same so the name does not
>> > matter.
>> >
>> > I had to start cooking and learning new ways to make old recipes so
>> > that I could eat them. I feel that I have done a pretty good job. I
>> > have pretty much mastered the air fryer. Which BTW if you don't have
>> > one, you may want to get one. I cook 95 % of all my food in an
>> > airfryer. I can make fries that taste better and are crispier than
>> > McDonalds with an air fryer, and no none of them are burnt.. There
>> > is the occasional straggler like the "lost" fry in you McDonalds
>> > bundle... you know that half burnt crispy crunchy fry that people
>> > seem to love for some reason. Well all of my fries are similar to
>> > those but they are not burnt.
>> >
>> > I have made a chicken strip or nugget or whatever you want to call
>> > it with my air fryer that will rival any restaurant, but that is
>> > mainly because of the breading. Although there is no actual bread
>> > in it because it is all gluten free. I do not ever cook anything
>> > that I will not eat and I will not/can not eat gluten so all my
>> > food is gluten free.
>> >
>> > For now I will share a recipe with you that is basically an Russian
>> > dressing but it is not really all that good on salads, but for
>> > chicken nuggets or chicken strips it is supreme. If you doubt that
>> > it is the best then I would have to refer you to a restaurant chain
>> > that started in Louisiana called Canes. They seem to have made a
>> > fortune because of this sauce.
>> >
>> > 1 cup mayonnaise (I prefer Hellman's or Dukes
>> > 1/2 cup Heinz ketchup
>> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
>> > 1 teaspoon garlic powder
>> > 1/4 teaspoon salt
>> > 1 teaspoon black pepper (fresh ground pepper corn is best)
>> >
>> > Directions
>> > In a small bowl combine all ingredients and mix until well blended.
>> > Store in an air-tight container for a few hours before serving. Will
>> > stay good in a container for up to 2 weeks.
>> >
>> > I would recommend using gluten free ingredients (always check your
>> > labels)
>
>You may want to rethink the name you post with?


If someone is prejudice and does not like my name and wishes to
killfile me then I say go right ahead. I am an antitheist and an
antichrist I will do anything and everything to see that theism and
especially the evil christianity soon leaves this world

--

____/~~~sine qua non~~~\____