FoodBanter.com - View Single Post - Hello I am new to this group, I have been a regular on usenet for years but first time here...

cshenk

wrote:

> On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:
>
> > wrote:
> >
> >> On Wed, 20 Feb 2019 19:30:35 -0600,
> >> wrote:
> >>
> >> >
> >> >
> >> > I am a gluten free chef.. well not really a chef I have only been
> >> > cooking in earnest for a few years. So I guess you can say I am
> an >> > amateur cook LOL. Several years ago I realized that almost
> all of my >> > health problems was coming from an intolerance to
> gluten or perhaps >> > a wheat allergy. They are basically the same
> so the name does not >> > matter.
> >> >
> >> > I had to start cooking and learning new ways to make old recipes
> so >> > that I could eat them. I feel that I have done a pretty good
> job. I >> > have pretty much mastered the air fryer. Which BTW if you
> don't have >> > one, you may want to get one. I cook 95 % of all my
> food in an >> > airfryer. I can make fries that taste better and are
> crispier than >> > McDonalds with an air fryer, and no none of them
> are burnt.. There >> > is the occasional straggler like the "lost"
> fry in you McDonalds >> > bundle... you know that half burnt crispy
> crunchy fry that people >> > seem to love for some reason. Well all
> of my fries are similar to >> > those but they are not burnt.
> >> >
> >> > I have made a chicken strip or nugget or whatever you want to
> call >> > it with my air fryer that will rival any restaurant, but
> that is >> > mainly because of the breading. Although there is no
> actual bread >> > in it because it is all gluten free. I do not ever
> cook anything >> > that I will not eat and I will not/can not eat
> gluten so all my >> > food is gluten free.
> >> >
> >> > For now I will share a recipe with you that is basically an
> Russian >> > dressing but it is not really all that good on salads,
> but for >> > chicken nuggets or chicken strips it is supreme. If you
> doubt that >> > it is the best then I would have to refer you to a
> restaurant chain >> > that started in Louisiana called Canes. They
> seem to have made a >> > fortune because of this sauce.
> >> >
> >> > 1 cup mayonnaise (I prefer Hellman's or Dukes
> >> > 1/2 cup Heinz ketchup
> >> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
> >> > 1 teaspoon garlic powder
> >> > 1/4 teaspoon salt
> >> > 1 teaspoon black pepper (fresh ground pepper corn is best)
> >> >
> >> > Directions
> >> > In a small bowl combine all ingredients and mix until well
> blended. >> > Store in an air-tight container for a few hours before
> serving. Will >> > stay good in a container for up to 2 weeks.
> >> >
> >> > I would recommend using gluten free ingredients (always check
> your >> > labels)
> >
> > You may want to rethink the name you post with?
>
>
> If someone is prejudice and does not like my name and wishes to
> killfile me then I say go right ahead. I am an antitheist and an
> antichrist I will do anything and everything to see that theism and
> especially the evil christianity soon leaves this world

Ok, you missed that this is a cooking group then and you suddenly are
50% of the posts, NONE of which are about cooking.

Post a recipe or something about cooking.