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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, February 19, 2019 at 6:22:52 AM UTC-5, Bruce wrote:
> On Tue, 19 Feb 2019 02:52:45 -0800 (PST), Cindy Hamilton > > wrote: > > >On Monday, February 18, 2019 at 10:10:08 PM UTC-5, Nancy2 wrote: > >> Ah, yes, good ol' Bruce, here to let us all know the error of our plebeian ways (and you, too, Ed, > >> in this thread). There is nothing "nasty" about using a cake mix, or the taste of a cake mix. I > >> daresay y'all wouldn't be able to tell the difference between scratch and a mix, if push came to > >> shove...unless the empty box was sitting right there. > >> > >> N. > > > >Perhaps not "nasty", but the last time I took the cake mix shortcut, > >it was Way. Too. Sweet. > > The cake mixes become nasty when you look at the ingredient list. > Maybe not for Nancy. Maybe she's so used to eating science projects > that she shrugs it off. People must be starting to think that's normal > food. The ingredient list doesn't bother me all that much. I'm not going to die from Sodium Stearoyl Lactylate. I'll die from the flour. Cindy Hamilton |
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