On 2/18/2019 10:10 PM, Nancy2 wrote:
> Ah, yes, good ol' Bruce, here to let us all know the error of our plebeian ways (and you, too, Ed,
> in this thread). There is nothing "nasty" about using a cake mix, or the taste of a cake mix. I
> daresay y'all wouldn't be able to tell the difference between scratch and a mix, if push came to
> shove...unless the empty box was sitting right there.
>
> N.
>

Sorry, but I don't agree with that. I don't buy cakes at the
supermarket for the same reason, they taste like box cakes.
You can have my share of Sodium Stearoyl Lactylate, Xanthan Gum,
Cellulose Gum, Yellows 5&6, Soy Lecithin


To make a cake from scratch takes only a few minutes more than opening a
box. You have pure ingredients, not something from a foot moisturizer.

What is Sodium Stearoyl Lactylate? Look up its uses.
APPLICATIONS
shaving creams
facial moisturizers
hand and foot moisturizers
scrubs
fragrance pomades and salves

Do as you please, but there has not been a box mix in this house in over
50 years.