On Monday, February 18, 2019 at 12:43:59 PM UTC-6, Cindy Hamilton wrote:
> On Monday, February 18, 2019 at 11:58:29 AM UTC-5, John Kuthe wrote:
> > I love adding it to my nuked green veggies with somer pan juices and butter! YUM!
> >
> > Ingredients:
> >
> > 2# Mushrooms, cleaned and sliced
> > Bag-O that baby spinach, washed and drained
> > Black pepper
> > Garlic or garlic powder
> > EVOO
> >
> > Wash and slice mushrooms; cook in wide pan in lots of olive oil EVOO and black pepper and a little garlic.
> >
> > As mushrooms cook down add the drained spinach with more black pepper and garlic.
> >
> > Gently cook down and allow evaporation of moisture (not all).
> >
> > Refrigerate.
> >
> > John Kuthe, RN, BSN, Cannabis Nurse!
>
> It needs some salt during cooking.
>
> Cindy Hamilton

Nah, I always salt before eating.

John Kuthe...