For sharing!

Then DINNER! I ate the last of the last batch for dinner last night!

It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!

John Kuthe...

On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
> For sharing!
>
> Then DINNER! I ate the last of the last batch for dinner last night!
>
> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
>
> John Kuthe...

And ONCE AGAIN, no one cares!

This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.

John Kuthe...

John Kuthe wrote:
> On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
>> For sharing!
>>
>> Then DINNER! I ate the last of the last batch for dinner last night!
>>
>> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
>>
>> John Kuthe...
>
> And ONCE AGAIN, no one cares!
>
> This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.
>
> John Kuthe...
>

Maybe they are just put off by the thoughts of cashew raisin mushroom
concoctions. It sounds like something Euell Gibbons would have liked.

Try a little tree bark in it next time.

On Monday, October 15, 2018 at 10:16:18 PM UTC-5, Hank Rogers wrote:
> John Kuthe wrote:
> > On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
> >> For sharing!
> >>
> >> Then DINNER! I ate the last of the last batch for dinner last night!
> >>
> >> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
> >>
> >> John Kuthe...
> >
> > And ONCE AGAIN, no one cares!
> >
> > This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.
> >
> > John Kuthe...
> >
>
> Maybe they are just put off by the thoughts of cashew raisin mushroom
> concoctions. It sounds like something Euell Gibbons would have liked.
>
> Try a little tree bark in it next time.

Basic recipe:

Bunch of mushrooms, washed, sliced
Small red onion
Several cloves garlic
EVOO, lots!
Freshly ground black pepper

Finely dice onion, mince in garlic, begin cooking gently in large open skillet. Add black pepper as needed with additions of mushrooms too. When the mushrooms cook down some add one 2oz can cashews, handful of raisins, sweet paprika. Add to:

1 box Barilla whole wheat Linguine
Cook, drain, put in large bowl with:
1 stick butter

Mix well to melt butter. Black pepper, basil, some red pepper flakes to taste, toss slightly and grate a BUNCH of ParmesanÂ*Reggiano and YUM!

John Kuthe...

On Monday, October 15, 2018 at 11:16:18 PM UTC-4, Hank Rogers wrote:
> John Kuthe wrote:
> > On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
> >> For sharing!
> >>
> >> Then DINNER! I ate the last of the last batch for dinner last night!
> >>
> >> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
> >>
> >> John Kuthe...
> >
> > And ONCE AGAIN, no one cares!
> >
> > This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.
> >
> > John Kuthe...
> >
>
> Maybe they are just put off by the thoughts of cashew raisin mushroom
> concoctions. It sounds like something Euell Gibbons would have liked.
>
> Try a little tree bark in it next time.

It sounded ok until we got to "raisins".

Cindy Hamilton

On Tue, 16 Oct 2018 03:14:38 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, October 15, 2018 at 11:16:18 PM UTC-4, Hank Rogers wrote:
>> John Kuthe wrote:
>> > On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
>> >> For sharing!
>> >>
>> >> Then DINNER! I ate the last of the last batch for dinner last night!
>> >>
>> >> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
>> >>
>> >> John Kuthe...
>> >
>> > And ONCE AGAIN, no one cares!
>> >
>> > This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.
>> >
>> > John Kuthe...
>> >
>>
>> Maybe they are just put off by the thoughts of cashew raisin mushroom
>> concoctions. It sounds like something Euell Gibbons would have liked.
>>
>> Try a little tree bark in it next time.
>
>It sounded ok until we got to "raisins".

You know what's really cool about raisins? If you don't like them, you
can leave them out! For realz!

On 10/15/18 8:24 PM, John Kuthe wrote:
> On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
>> For sharing!
>>
>> Then DINNER! I ate the last of the last batch for dinner last night!
>>
>> It keeps amazingly well covered in the fridge! And my Lady Love loves it as an alternative to rice!
>>
>> John Kuthe...
>
> And ONCE AGAIN, no one cares!
>
> This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE with bad tempers! And a LOT OF FEARS! Hence the meanness.
>
> John Kuthe...
>

You're partially correct. If you are looking for personal attention
posting controversial topics will get a lot of responses. Your first
post on this subject gave no information about the topic other than the
topic and you ate it. Including a recipe or something of interest other
than you cooked something and ate it may help. Then again maybe no one
liked anything about your post or recipe.

When I saw it I first thought so what and it isn't something I would
make so didn't want to just comment this SUCKS. There isn't really much
to say about the fact that you added a few ingredients to some spaghetti.


jay

"jay" > wrote in message news
> When I saw it I first thought so what and it isn't something I would make
> so didn't want to just comment this SUCKS. There isn't really much to say
> about the fact that you added a few ingredients to some spaghetti.
>
>
> jay
>


Maybe, but then this isn't "I make everything from scratch-all gourmet-brand
name dropping-cooking group" either.

Cheri

On 10/16/2018 1:31 PM, jay wrote:
> On 10/15/18 8:24 PM, John Kuthe wrote:
>> On Monday, October 15, 2018 at 6:40:54 PM UTC-5, John Kuthe wrote:
>>> For sharing!
>>>
>>> Then DINNER! I ate the last of the last batch for dinner last night!
>>>
>>> It keeps amazingly well covered in the fridge! And my Lady Love loves
>>> it as an alternative to rice!
>>>
>>> John Kuthe...
>>
>> And ONCE AGAIN, no one cares!
>>
>> This is NOT a food newsgroup, it's a newsgroup for GRUMPY OLD PEOPLE
>> with bad tempers! And a LOT OF FEARS! Hence the meanness.
>>
>> John Kuthe...
>>
>
> You're partially correct. If you are looking for personal attention
> posting controversial topics will get a lot of responses.Â* Your first
> post on this subject gave no information about the topic other than the
> topic and you ate it. Including a recipe or something of interest other
> than you cooked something and ate it may help. Then again maybe no one
> liked anything about your post or recipe.
>
> When I saw it I first thought so what and it isn't something I would
> make so didn't want to just comment this SUCKS.Â* There isn't really much
> to say about the fact that you added a few ingredients to some spaghetti.
>
>
> jay
>
That's pretty much my take on it. I read the subject, wasn't interested
in the linguini so I ignored it. When he didn't get enough attention he
replied to himself yelling like a spoiled child for lack of response.
I'm still not interested in cashew raisin mushroom linguini.

Jill

On Tuesday, October 16, 2018 at 3:44:48 PM UTC-5, Jill McQuown wrote:
>
> That's pretty much my take on it. I read the subject, wasn't interested
> in the linguini so I ignored it. When he didn't get enough attention he
> replied to himself yelling like a spoiled child for lack of response.
> I'm still not interested in cashew raisin mushroom linguini.
>
> Jill
>
That makes two of us but the raisins and mushrooms together was what was
off putting to me. I read it and though 'meh.'

On Tuesday, October 16, 2018 at 8:13:23 PM UTC-5, wrote:
> On Tuesday, October 16, 2018 at 3:44:48 PM UTC-5, Jill McQuown wrote:
> >
> > That's pretty much my take on it. I read the subject, wasn't interested
> > in the linguini so I ignored it. When he didn't get enough attention he
> > replied to himself yelling like a spoiled child for lack of response.
> > I'm still not interested in cashew raisin mushroom linguini.
> >
> > Jill
> >
> That makes two of us but the raisins and mushrooms together was what was
> off putting to me. I read it and though 'meh.'

I first invented the dish without raisins, then added them, and the burst of sweet in an otherwise savory dish is good to me and others.

You can leave them out.

John Kuthe...