Made up another batch of Mushroom Spinach Stuffs!
 

On Monday, February 18, 2019 at 12:43:59 PM UTC-6, Cindy Hamilton wrote:
> On Monday, February 18, 2019 at 11:58:29 AM UTC-5, John Kuthe wrote:
> > I love adding it to my nuked green veggies with somer pan juices and butter! YUM!
> >
> > Ingredients:
> >
> > 2# Mushrooms, cleaned and sliced
> > Bag-O that baby spinach, washed and drained
> > Black pepper
> > Garlic or garlic powder
> > EVOO
> >
> > Wash and slice mushrooms; cook in wide pan in lots of olive oil EVOO and black pepper and a little garlic.
> >
> > As mushrooms cook down add the drained spinach with more black pepper and garlic.
> >
> > Gently cook down and allow evaporation of moisture (not all).
> >
> > Refrigerate.
> >
> > John Kuthe, RN, BSN, Cannabis Nurse!
>
> It needs some salt during cooking.
>
> Cindy Hamilton

Nah, I always salt before eating.

John Kuthe...

Made up another batch of Mushroom Spinach Stuffs!
 

On Monday, February 18, 2019 at 2:19:04 PM UTC-5, John Kuthe wrote:
> On Monday, February 18, 2019 at 12:43:59 PM UTC-6, Cindy Hamilton wrote:
> > On Monday, February 18, 2019 at 11:58:29 AM UTC-5, John Kuthe wrote:
> > > I love adding it to my nuked green veggies with somer pan juices and butter! YUM!
> > >
> > > Ingredients:
> > >
> > > 2# Mushrooms, cleaned and sliced
> > > Bag-O that baby spinach, washed and drained
> > > Black pepper
> > > Garlic or garlic powder
> > > EVOO
> > >
> > > Wash and slice mushrooms; cook in wide pan in lots of olive oil EVOO and black pepper and a little garlic.
> > >
> > > As mushrooms cook down add the drained spinach with more black pepper and garlic.
> > >
> > > Gently cook down and allow evaporation of moisture (not all).
> > >
> > > Refrigerate.
> > >
> > > John Kuthe, RN, BSN, Cannabis Nurse!
> >
> > It needs some salt during cooking.
> >
> > Cindy Hamilton
>
> Nah, I always salt before eating.
>
> John Kuthe...

It's not the same.

Cindy Hamilton

Made up another batch of Mushroom Spinach Stuffs!
 

On Mon, 18 Feb 2019 12:24:11 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, February 18, 2019 at 2:19:04 PM UTC-5, John Kuthe wrote:
>> On Monday, February 18, 2019 at 12:43:59 PM UTC-6, Cindy Hamilton wrote:
>> > On Monday, February 18, 2019 at 11:58:29 AM UTC-5, John Kuthe wrote:
>> > > I love adding it to my nuked green veggies with somer pan juices and butter! YUM!
>> > >
>> > > Ingredients:
>> > >
>> > > 2# Mushrooms, cleaned and sliced
>> > > Bag-O that baby spinach, washed and drained
>> > > Black pepper
>> > > Garlic or garlic powder
>> > > EVOO
>> > >
>> > > Wash and slice mushrooms; cook in wide pan in lots of olive oil EVOO and black pepper and a little garlic.
>> > >
>> > > As mushrooms cook down add the drained spinach with more black pepper and garlic.
>> > >
>> > > Gently cook down and allow evaporation of moisture (not all).
>> > >
>> > > Refrigerate.
>> > >
>> > > John Kuthe, RN, BSN, Cannabis Nurse!
>> >
>> > It needs some salt during cooking.
>> >
>> > Cindy Hamilton
>>
>> Nah, I always salt before eating.
>>
>> John Kuthe...
>
>It's not the same.

Only with an egg do I prefer to salt just before eating. Otherwise
during preparation.

Made up another batch of Mushroom Spinach Stuffs!
 

On Monday, February 18, 2019 at 2:24:14 PM UTC-6, Cindy Hamilton wrote:
> On Monday, February 18, 2019 at 2:19:04 PM UTC-5, John Kuthe wrote:
> > On Monday, February 18, 2019 at 12:43:59 PM UTC-6, Cindy Hamilton wrote:
> > > On Monday, February 18, 2019 at 11:58:29 AM UTC-5, John Kuthe wrote:
> > > > I love adding it to my nuked green veggies with somer pan juices and butter! YUM!
> > > >
> > > > Ingredients:
> > > >
> > > > 2# Mushrooms, cleaned and sliced
> > > > Bag-O that baby spinach, washed and drained
> > > > Black pepper
> > > > Garlic or garlic powder
> > > > EVOO
> > > >
> > > > Wash and slice mushrooms; cook in wide pan in lots of olive oil EVOO and black pepper and a little garlic.
> > > >
> > > > As mushrooms cook down add the drained spinach with more black pepper and garlic.
> > > >
> > > > Gently cook down and allow evaporation of moisture (not all).
> > > >
> > > > Refrigerate.
> > > >
> > > > John Kuthe, RN, BSN, Cannabis Nurse!
> > >
> > > It needs some salt during cooking.
> > >
> > > Cindy Hamilton
> >
> > Nah, I always salt before eating.
> >
> > John Kuthe...
>
> It's not the same.
>
> Cindy Hamilton

Gives me the option!

John Kuthe...

Made up another batch of Mushroom Spinach Stuffs!
 

On Mon, 18 Feb 2019 13:08:11 -0800 (PST), John Kuthe
> wrote:

>On Monday, February 18, 2019 at 2:24:14 PM UTC-6, Cindy Hamilton wrote:
>> On Monday, February 18, 2019 at 2:19:04 PM UTC-5, John Kuthe wrote:
>> > On Monday, February 18, 2019 at 12:43:59 PM UTC-6, Cindy Hamilton wrote:
>> > > On Monday, February 18, 2019 at 11:58:29 AM UTC-5, John Kuthe wrote:
>> > > > I love adding it to my nuked green veggies with somer pan juices and butter! YUM!
>> > > >
>> > > > Ingredients:
>> > > >
>> > > > 2# Mushrooms, cleaned and sliced
>> > > > Bag-O that baby spinach, washed and drained
>> > > > Black pepper
>> > > > Garlic or garlic powder
>> > > > EVOO
>> > > >
>> > > > Wash and slice mushrooms; cook in wide pan in lots of olive oil EVOO and black pepper and a little garlic.
>> > > >
>> > > > As mushrooms cook down add the drained spinach with more black pepper and garlic.
>> > > >
>> > > > Gently cook down and allow evaporation of moisture (not all).
>> > > >
>> > > > Refrigerate.
>> > > >
>> > > > John Kuthe, RN, BSN, Cannabis Nurse!
>> > >
>> > > It needs some salt during cooking.
>> > >
>> > > Cindy Hamilton
>> >
>> > Nah, I always salt before eating.
>> >
>> > John Kuthe...
>>
>> It's not the same.
>>
>> Cindy Hamilton
>
>Gives me the option!
>
>John Kuthe...

I also only salt at table, I much prefer sprinkling lightly with
kosher salt, those big grains are jolting with minimal salt. With
soups/stews I add a wee bit of MSG, never wants additional salt.

Made up another batch of Mushroom Spinach Stuffs!
 

Made up another batch of Mushroom Spinach Stuffs!
 

On Monday, February 18, 2019 at 6:27:50 PM UTC-5, Sheldon wrote:
> On Mon, 18 Feb 2019 13:08:11 -0800 (PST), John Kuthe
> > wrote:
>
> >On Monday, February 18, 2019 at 2:24:14 PM UTC-6, Cindy Hamilton wrote:
> >> On Monday, February 18, 2019 at 2:19:04 PM UTC-5, John Kuthe wrote:
> >> > On Monday, February 18, 2019 at 12:43:59 PM UTC-6, Cindy Hamilton wrote:
> >> > > On Monday, February 18, 2019 at 11:58:29 AM UTC-5, John Kuthe wrote:
> >> > > > I love adding it to my nuked green veggies with somer pan juices and butter! YUM!
> >> > > >
> >> > > > Ingredients:
> >> > > >
> >> > > > 2# Mushrooms, cleaned and sliced
> >> > > > Bag-O that baby spinach, washed and drained
> >> > > > Black pepper
> >> > > > Garlic or garlic powder
> >> > > > EVOO
> >> > > >
> >> > > > Wash and slice mushrooms; cook in wide pan in lots of olive oil EVOO and black pepper and a little garlic.
> >> > > >
> >> > > > As mushrooms cook down add the drained spinach with more black pepper and garlic.
> >> > > >
> >> > > > Gently cook down and allow evaporation of moisture (not all).
> >> > > >
> >> > > > Refrigerate.
> >> > > >
> >> > > > John Kuthe, RN, BSN, Cannabis Nurse!
> >> > >
> >> > > It needs some salt during cooking.
> >> > >
> >> > > Cindy Hamilton
> >> >
> >> > Nah, I always salt before eating.
> >> >
> >> > John Kuthe...
> >>
> >> It's not the same.
> >>
> >> Cindy Hamilton
> >
> >Gives me the option!
> >
> >John Kuthe...
>
> I also only salt at table, I much prefer sprinkling lightly with
> kosher salt, those big grains are jolting with minimal salt. With
> soups/stews I add a wee bit of MSG, never wants additional salt.

I guarantee that if I ate your cooking, I'd be hosing it down with
the salt shaker. I put a couple packets of salt on the fries at
my decennial trip to McDonald's.

Cindy Hamilton

Made up another batch of Mushroom Spinach Stuffs!
 

On Tuesday, February 19, 2019 at 4:49:46 AM UTC-6, Cindy Hamilton wrote:
....
>
> I guarantee that if I ate your cooking, I'd be hosing it down with
> the salt shaker. I put a couple packets of salt on the fries at
> my decennial trip to McDonald's.
>
> Cindy Hamilton

As is your preference!! *I* don't care how you like YOUR FOOD, I make MY FOOD the way 'WE' LIKE IT! :-) My Lady Love and myself!

John Kuthe, KutheChocolates.com...

Made up another batch of Mushroom Spinach Stuffs!
 

Cindy Hamilton wrote:
>
> I guarantee that if I ate your cooking, I'd be hosing it down with
> the salt shaker. I put a couple packets of salt on the fries at
> my decennial trip to McDonald's.

heh. If you only go that often, why bother? I go about 2-3 times
a year and also put a couple of packets of salt on their fries (2
orders). Good salty oil-fries are "da man." I do like their salt
though. I always take a few extra to use at home occasionally.
Often sold in grocery stores as "popcorn salt." Just finely
ground.

Made up another batch of Mushroom Spinach Stuffs!
 

On Wednesday, February 20, 2019 at 12:12:08 PM UTC-5, Gary wrote:
> Cindy Hamilton wrote:
> >
> > I guarantee that if I ate your cooking, I'd be hosing it down with
> > the salt shaker. I put a couple packets of salt on the fries at
> > my decennial trip to McDonald's.
>
> heh. If you only go that often, why bother?

Desperation. I only go when no other reasonable option
is available. The last time, I'd spent most of the day
at the hospital with my mother. On the way home I realized
I hadn't eaten lunch, so I stopped at Mickey D's. The
burgers may be weak and steamed-tasting and the fries aren't
as good as when they cooked them in beef tallow, but it's
fast and you always know what you're going to get.

> I go about 2-3 times
> a year and also put a couple of packets of salt on their fries (2
> orders). Good salty oil-fries are "da man." I do like their salt
> though. I always take a few extra to use at home occasionally.
> Often sold in grocery stores as "popcorn salt." Just finely
> ground.

We simply buy popcorn salt. It's a lot easier.

Cindy Hamilton