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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 16 Feb 2019 08:45:47 -0700, U.S. Janet B. wrote:
> On Sat, 16 Feb 2019 00:05:47 -0600, Sqwertz > > wrote: > > snip >> >>Actually, I take that back. Fresh eggs can be used on pizza. A few >>quail eggs work better than any of the larger eggs. > > You just stepped over the line. Eggs on pizza - shudder. I bet you > are liking fried eggs on burgers too. > Not Me Eggs on pizza is a Genu-wine Associazione Verace Pizza Napoletana-endorsed topping. All the certified Napoletana places offer eggs on pizza. Speaking of which, maybe I'll dine at Cane Rosso tonight... Either the Hot Rob or the Honey ******* (the quail egg are on the specials menu or added to any other pizza on request). http://www.canerosso.com/austin -sw |
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On 16 Feb 2019, Sqwertz wrote
(in article >): > On Sat, 16 Feb 2019 08:45:47 -0700, U.S. Janet B. wrote: > > > On Sat, 16 Feb 2019 00:05:47 -0600, > > > wrote: > > > > snip > > > > > > Actually, I take that back. Fresh eggs can be used on pizza. A few > > > quail eggs work better than any of the larger eggs. > > > > You just stepped over the line. Eggs on pizza - shudder. I bet you > > are liking fried eggs on burgers too. > > Not Me > > Eggs on pizza is a Genu-wine Associazione Verace Pizza > Napoletana-endorsed topping. All the certified Napoletana places > offer eggs on pizza. Speaking of which, maybe I'll dine at Cane > Rosso tonight... Either the Hot Rob or the Honey ******* (the quail > egg are on the specials menu or added to any other pizza on > request). > > http://www.canerosso.com/austin > > -sw They call them Florentine pizzas in many restaurants. |
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On Sun, 17 Feb 2019 12:26:45 +0000, Fruitiest of Fruitcakes wrote:
> On 16 Feb 2019, Sqwertz wrote > (in article >): > >> On Sat, 16 Feb 2019 08:45:47 -0700, U.S. Janet B. wrote: >> >>> On Sat, 16 Feb 2019 00:05:47 -0600, > >>> wrote: >>> >>> snip >>> > >>> > Actually, I take that back. Fresh eggs can be used on pizza. A few >>> > quail eggs work better than any of the larger eggs. >>> >>> You just stepped over the line. Eggs on pizza - shudder. I bet you >>> are liking fried eggs on burgers too. >>> Not Me >> >> Eggs on pizza is a Genu-wine Associazione Verace Pizza >> Napoletana-endorsed topping. All the certified Napoletana places >> offer eggs on pizza. Speaking of which, maybe I'll dine at Cane >> Rosso tonight... Either the Hot Rob or the Honey ******* (the quail >> egg are on the specials menu or added to any other pizza on >> request). >> >> http://www.canerosso.com/austin > > They call them Florentine pizzas in many restaurants. No they don't. Florentine means spinach. Dinner last night was at home, but still Italian. Italian medium sausage, peppers, and onions on Italian-ish rolls with tomato sauce, pesto mayo and provolone. -sw |
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On Sun, 17 Feb 2019 16:16:00 -0600, Sqwertz >
wrote: >On Sun, 17 Feb 2019 12:26:45 +0000, Fruitiest of Fruitcakes wrote: > >> On 16 Feb 2019, Sqwertz wrote >> (in article >): >> >>> On Sat, 16 Feb 2019 08:45:47 -0700, U.S. Janet B. wrote: >>> >>>> On Sat, 16 Feb 2019 00:05:47 -0600, > >>>> wrote: >>>> >>>> snip >>>> > >>>> > Actually, I take that back. Fresh eggs can be used on pizza. A few >>>> > quail eggs work better than any of the larger eggs. >>>> >>>> You just stepped over the line. Eggs on pizza - shudder. I bet you >>>> are liking fried eggs on burgers too. >>>> Not Me >>> >>> Eggs on pizza is a Genu-wine Associazione Verace Pizza >>> Napoletana-endorsed topping. All the certified Napoletana places >>> offer eggs on pizza. Speaking of which, maybe I'll dine at Cane >>> Rosso tonight... Either the Hot Rob or the Honey ******* (the quail >>> egg are on the specials menu or added to any other pizza on >>> request). >>> >>> http://www.canerosso.com/austin >> >> They call them Florentine pizzas in many restaurants. > >No they don't. Florentine means spinach. > >Dinner last night was at home, but still Italian. Italian medium >sausage, peppers, and onions on Italian-ish rolls with tomato sauce, >pesto mayo and provolone. A child's dinner. |
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