On Sun, 17 Feb 2019 16:16:00 -0600, Sqwertz >
wrote:

>On Sun, 17 Feb 2019 12:26:45 +0000, Fruitiest of Fruitcakes wrote:
>
>> On 16 Feb 2019, Sqwertz wrote
>> (in article >):
>>
>>> On Sat, 16 Feb 2019 08:45:47 -0700, U.S. Janet B. wrote:
>>>
>>>> On Sat, 16 Feb 2019 00:05:47 -0600, >
>>>> wrote:
>>>>
>>>> snip
>>>> >
>>>> > Actually, I take that back. Fresh eggs can be used on pizza. A few
>>>> > quail eggs work better than any of the larger eggs.
>>>>
>>>> You just stepped over the line. Eggs on pizza - shudder. I bet you
>>>> are liking fried eggs on burgers too.
>>>> Not Me
>>>
>>> Eggs on pizza is a Genu-wine Associazione Verace Pizza
>>> Napoletana-endorsed topping. All the certified Napoletana places
>>> offer eggs on pizza. Speaking of which, maybe I'll dine at Cane
>>> Rosso tonight... Either the Hot Rob or the Honey ******* (the quail
>>> egg are on the specials menu or added to any other pizza on
>>> request).
>>>
>>> http://www.canerosso.com/austin
>>
>> They call them Florentine pizzas in many restaurants.
>
>No they don't. Florentine means spinach.
>
>Dinner last night was at home, but still Italian. Italian medium
>sausage, peppers, and onions on Italian-ish rolls with tomato sauce,
>pesto mayo and provolone.

A child's dinner.