Pan seared chuck eye steak. Lightly salted, then let it sit to absorb
and bring out the wonderful taste.

I'll be roasting some cauliflower florets in the oven to go with it.
Lightly steamed first then layered on a sheet pan and lightly brushed
with olive oil, granulated garlic and S&P.

Oh, I'll put some of that granulated garlic on the steak, too.
Cooked to medium rare.

Jill