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Cornbread (pic)
On 1/11/2019 12:11 PM, notbob wrote:
> On 1/6/2019 11:15 PM, jmcquown wrote: > >> Couldn't sleep, so I baked a skillet of cornbread. >> >> https://i.postimg.cc/QCdJsF06/cornbread.jpg > > > What kinda skilet? > That was my Lodge 9" cast iron skillet which has been dedicated to cornbread since I bought and seasoned using <gasp> Crisco at least 15 years ago. I still melt a little of that partially-hydrogenized stuff in the bottom of the very hot skillet from time to time to keep it non-stick. I drain it off, of course. I use soften butter in the actual cornbread batter. Jill |
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