On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>
> Thanks for the info, Boron! That should help her if she bothers to read
> it.
>
> Jill
>
It will be rejected. Just wait for it.

On Sun, 25 Nov 2018 16:28:01 -0800 (PST), "
> wrote:

>On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>
>> Thanks for the info, Boron! That should help her if she bothers to read
>> it.
>>
>> Jill
>>
>It will be rejected. Just wait for it.

You ask for a recipe without orange. You get one with orange. Will you
accept it? Please tell us, Jo-Jo! The tension's almost too much!

On 11/25/2018 7:28 PM, wrote:
> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>
>> Thanks for the info, Boron! That should help her if she bothers to read
>> it.
>>
>> Jill
>>
> It will be rejected. Just wait for it.
>
I misread her post (mostly because I don't pay much attention to what
she says). She was looking for something *with* citrus. But she also
wants a commercially prepared product, not something to make from
scratch. I have no idea if she can find such a thing near where she lives.

Jill

On Sun, 25 Nov 2018 20:07:59 -0500, jmcquown >
wrote:

>On 11/25/2018 7:28 PM, wrote:
>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>>
>>> Thanks for the info, Boron! That should help her if she bothers to read
>>> it.
>>>
>>> Jill
>>>
>> It will be rejected. Just wait for it.
>>
>I misread her post (mostly because I don't pay much attention to what
>she says).

But that doesn't stop you from answering. Strange.

On 2018-11-25 4:39 p.m., jmcquown wrote:
> On 11/25/2018 4:11 PM, Julie Bove wrote:

>> You can't read for comprehension either. The recipe with orange is not
>> what I wanted. At least she said there was no orange in it. I want to
>> know if anyone remembers a readily available Swedish rye bread? If so,
>> perhaps they could describe it as she couldn't.
>
> Sorry, you mentioned orange peels (no idea why) so that's what I thought
> you were looking for.* Mea culpa.
>

Funny how the person was talking about something commonly available at
one time but no longer and, for some reason it had to be mentioned that
it did not have orange peel. WTF???

I am left thinking that maybe this is just another case of something
that cannot be found in Bothell ?

Cheri wrote:

> "cshenk" > wrote in message
> ...
> > Cheri wrote:
> >
> >>"cshenk" > wrote in message
> > > ...
> >>> Julie Bove wrote:
> > > >
> >>> > My friend mentioned that she could readily buy Swedish Rye bread
> >>> > in any grocery store as a kid through a young adult. I have seen
> >>> > it online but it's super expensive. And I've seem recipes but
> >>> > there are so many variations. She said what she used to buy
> >>> > didn't have any orange or orange peel in it.
> >>> >
> >>> > Does anyone know what kind of bread this might have been? She's
> >>> > 74, if that helps. I know I could make it. But she doesn't make
> >>> > bread so hasn't a clue what might have been in it. It wasn't a
> >>> > crisp bread but a loaf. But she can't even describe the shape of
> >>> > the loaf.
> > > >
> >>> Julie, no one can tell for sure what recipe you may want.
> > >
> > >
> > >
> > > Personally, I think she's talking about those smaller loaves that
> > > are sold mainly during the holidays where I am, different kinds
> > > from pumpernickel to swedish rye. Usually in the deli.
> > >
> > > Cheri
> >
> > Hard to say.
> >
> > Either way, my rye came out nicely.
> >
> >
https://www.amazon.com/photos/all/ga...rtDateUploaded
> >
> > Lets hope I did that right. 3 photos in all
>
>
> I just get a black screen.
>
> Cheri

Wait for a moment?

On Sunday, November 25, 2018 at 6:49:39 PM UTC-6, Bruce wrote:
>
> On Sun, 25 Nov 2018 16:28:01 -0800 (PST), "
> > wrote:
>
> >On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
> >>
> >> Thanks for the info, Boron! That should help her if she bothers to read
> >> it.
> >>
> >> Jill
> >>
> >It will be rejected. Just wait for it.
>
> You ask for a recipe without orange. You get one with orange. Will you
> accept it? Please tell us, Jo-Jo! The tension's almost too much!
>
I gave NO recipes. I stated, and here's a direct quote for those impaired
with reading comprehension problems (Ju-Ju and Bruce/Druce/Drice),
"With just a little bit of searching I found several recipes, all VERY, VERY
similar with nary an orange peel or zest in the bread." It was up to the
resident village idiot do a bit of research on her own and decide if either
one looked similar or interesting to what her neighbor had eaten.

Ten dollar bill says the dope did no research and thought "it's time to jerk
the RFC crowd around again. Kuthe has been getting too much limelight and
time for me to muscle in."

On 11/25/2018 4:12 PM, Cheri wrote:
> "cshenk" > wrote in message
> ...
>> Cheri wrote:
>>
>>> "cshenk" > wrote in message
>>> ...
>>> > Julie Bove wrote:
>>> >
>>> > > My friend mentioned that she could readily buy Swedish Rye bread
>>> > > in any grocery store as a kid through a young adult. I have seen
>>> > > it online but it's super expensive. And I've seem recipes but
>>> > > there are so many variations. She said what she used to buy
>>> > > didn't have any orange or orange peel in it.
>>> > >
>>> > > Does anyone know what kind of bread this might have been? She's
>>> > > 74, if that helps. I know I could make it. But she doesn't make
>>> > > bread so hasn't a clue what might have been in it. It wasn't a
>>> > > crisp bread but a loaf. But she can't even describe the shape of
>>> > > the loaf.
>>> >
>>> > Julie, no one can tell for sure what recipe you may want.
>>>
>>>
>>>
>>> Personally, I think she's talking about those smaller loaves that are
>>> sold mainly during the holidays where I am, different kinds from
>>> pumpernickel to swedish rye. Usually in the deli.
>>>
>>> Cheri
>>
>> Hard to say.
>>
>> Either way, my rye came out nicely.
>>
>> https://www.amazon.com/photos/all/ga...rtDateUploaded
>>
>>
>> Lets hope I did that right.* 3 photos in all
>
>
> I just get a black screen.
>
> Cheri

I have to "sign in" to Amazon to view her bread. Nope.

Jill

wrote:

> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
> >
> > Thanks for the info, Boron! That should help her if she bothers to
> > read it.
> >
> > Jill
> >
> It will be rejected. Just wait for it.

Unfortunately the one stipulation was NO orange peel/zest and this was
an orage peel/zest recipe.

jmcquown wrote:

> On 11/25/2018 7:28 PM, wrote:
> > On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown
> > wrote:
> > >
> > > Thanks for the info, Boron! That should help her if she bothers
> > > to read it.
> > >
> > > Jill
> > >
> > It will be rejected. Just wait for it.
> >
> I misread her post (mostly because I don't pay much attention to what
> she says). She was looking for something with citrus. But she also
> wants a commercially prepared product, not something to make from
> scratch. I have no idea if she can find such a thing near where she
> lives.
>
> Jill

Umm Jill, she seaid without citrus

On Sunday, November 25, 2018 at 7:33:04 PM UTC-6, cshenk wrote:
>
> wrote:
>
> > On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
> > >
> > > Thanks for the info, Boron! That should help her if she bothers to
> > > read it.
> > >
> > > Jill
> > >
> > It will be rejected. Just wait for it.
>
> Unfortunately the one stipulation was NO orange peel/zest and this was
> an orage peel/zest recipe.
>
It would have rejected just the same even if there was no orange peel/zest
in the recipe.

Nellie wrote:

> My friend mentioned that she could readily buy Swedish Rye bread in
> any grocery store as a kid through a young adult. I have seen it
> online but it's super expensive. And I've seem recipes but there are
> so many variations. She said what she used to buy didn't have any
> orange or orange peel in it.
>
> Does anyone know what kind of bread this might have been? She's 74,
> if that helps. I know I could make it. But she doesn't make bread so
> hasn't a clue what might have been in it. It wasn't a crisp bread but
> a loaf. But she can't even describe the shape of the loaf.
>
> Julie- I remember the Swedish rye in every supermarket,
> very common, I hAvent seen it in ages. It was with the Russian rye
> and all the variations that are still there today. They are usually
> on the bottom shelf now and made by Orowheat. I used to buy it often.
> It was a light rye with caraway seeds, not much rye flavor to it,
> slightly crisp crust. HTH.
>
> Note to cshenk. If a person is 74, they were cooking in the 60s. I'm
> pretty sure at that point there were loaf pans on the market,
> Lolololol
>
> Nellie.

Hi Nellie, yes they had loaf pans but I suspect a more freeform is what
she recalls.

https://www.amazon.com/clouddrive/sh...PjvodXfQueMMR1

Trying to post it again

Julie Bove wrote:

>
> "Bruce" > wrote in message
> ...
> > On Sun, 25 Nov 2018 14:40:41 -0700, U.S. Janet B. >
> > wrote:
> >
> > > On Sun, 25 Nov 2018 13:12:16 -0800, "Cheri" >
> > > wrote:
> > >
> >>>"cshenk" > wrote in message
> > > > ...
> > > > > Cheri wrote:
> > > > >
> >>>>>"cshenk" > wrote in message
> > > > > > ...
> >>>>>> Julie Bove wrote:
> > > > > > >
> >>>>>> > My friend mentioned that she could readily buy Swedish Rye
> bread >>>>>> > in any grocery store as a kid through a young adult. I
> have seen >>>>>> > it online but it's super expensive. And I've seem
> recipes but >>>>>> > there are so many variations. She said what she
> used to buy >>>>>> > didn't have any orange or orange peel in it.
> >>>>>> >
> >>>>>> > Does anyone know what kind of bread this might have been?
> She's >>>>>> > 74, if that helps. I know I could make it. But she
> doesn't make >>>>>> > bread so hasn't a clue what might have been in
> it. It wasn't a >>>>>> > crisp bread but a loaf. But she can't even
> describe the shape of >>>>>> > the loaf.
> > > > > > >
> >>>>>> Julie, no one can tell for sure what recipe you may want.
> > > > > >
> > > > > >
> > > > > >
> > > > > > Personally, I think she's talking about those smaller
> > > > > > loaves that are sold mainly during the holidays where I am,
> > > > > > different kinds from pumpernickel to swedish rye. Usually
> > > > > > in the deli.
> > > > > >
> > > > > > Cheri
> > > > >
> > > > > Hard to say.
> > > > >
> > > > > Either way, my rye came out nicely.
> > > > >
> > > > >
https://www.amazon.com/photos/all/ga...rtDateUploaded
> > > > >
> > > > > Lets hope I did that right. 3 photos in all
> > > >
> > > >
> > > > I just get a black screen.
> > > >
> > > > Cheri
> > >
> > > me too, then I'm told to sign up
> >
> > I have to sign in too.
>
> I had to sign in but nothing loaded.

Try this?

https://www.amazon.com/clouddrive/sh...PjvodXfQueMMR1

On 2018-11-25 8:32 p.m., cshenk wrote:
> wrote:
>
>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>>
>>> Thanks for the info, Boron! That should help her if she bothers to
>>> read it.
>>>
>>> Jill
>>>
>> It will be rejected. Just wait for it.
>
> Unfortunately the one stipulation was NO orange peel/zest and this was
> an orage peel/zest recipe.
>

Yes. I started as a question about the availability of Swedish rye that
the friend remembers from years ago. Julie knows she can make it, but
didn't actually ask for a recipe. For some reason, the "friend"
remembers there was no orange in it.

On Sun, 25 Nov 2018 17:36:38 -0800 (PST), "
> wrote:

>On Sunday, November 25, 2018 at 7:33:04 PM UTC-6, cshenk wrote:
>>
>> wrote:
>>
>> > On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>> > >
>> > > Thanks for the info, Boron! That should help her if she bothers to
>> > > read it.
>> > >
>> > > Jill
>> > >
>> > It will be rejected. Just wait for it.
>>
>> Unfortunately the one stipulation was NO orange peel/zest and this was
>> an orage peel/zest recipe.
>>
>It would have rejected just the same even if there was no orange peel/zest
>in the recipe.

No, that's a bit too easy! You were talking out of the wrong body
part, Jo-Jo!

On Sun, 25 Nov 2018 20:23:27 -0500, Dave Smith
> wrote:

>On 2018-11-25 4:39 p.m., jmcquown wrote:
>> On 11/25/2018 4:11 PM, Julie Bove wrote:
>
>>> You can't read for comprehension either. The recipe with orange is not
>>> what I wanted. At least she said there was no orange in it. I want to
>>> know if anyone remembers a readily available Swedish rye bread? If so,
>>> perhaps they could describe it as she couldn't.
>>
>> Sorry, you mentioned orange peels (no idea why) so that's what I thought
>> you were looking for.* Mea culpa.
>>
>
>Funny how the person was talking about something commonly available at
>one time but no longer and, for some reason it had to be mentioned that
>it did not have orange peel. WTF???

It doesn't take much to totally baffle you.

On Sun, 25 Nov 2018 19:24:57 -0600, "cshenk" > wrote:

>Cheri wrote:
>
>> "cshenk" > wrote in message
>> ...
>> > Cheri wrote:
>> >
>> >>"cshenk" > wrote in message
>> > > ...
>> >>> Julie Bove wrote:
>> > > >
>> >>> > My friend mentioned that she could readily buy Swedish Rye bread
>> >>> > in any grocery store as a kid through a young adult. I have seen
>> >>> > it online but it's super expensive. And I've seem recipes but
>> >>> > there are so many variations. She said what she used to buy
>> >>> > didn't have any orange or orange peel in it.
>> >>> >
>> >>> > Does anyone know what kind of bread this might have been? She's
>> >>> > 74, if that helps. I know I could make it. But she doesn't make
>> >>> > bread so hasn't a clue what might have been in it. It wasn't a
>> >>> > crisp bread but a loaf. But she can't even describe the shape of
>> >>> > the loaf.
>> > > >
>> >>> Julie, no one can tell for sure what recipe you may want.
>> > >
>> > >
>> > >
>> > > Personally, I think she's talking about those smaller loaves that
>> > > are sold mainly during the holidays where I am, different kinds
>> > > from pumpernickel to swedish rye. Usually in the deli.
>> > >
>> > > Cheri
>> >
>> > Hard to say.
>> >
>> > Either way, my rye came out nicely.
>> >
>> >
>https://www.amazon.com/photos/all/ga...rtDateUploaded
>> >
>> > Lets hope I did that right. 3 photos in all
>>
>>
>> I just get a black screen.
>>
>> Cheri
>
>Wait for a moment?

You had this before and you fixed it. Maybe you can fix it again.

On Sun, 25 Nov 2018 17:26:17 -0800 (PST), "
> wrote:

>On Sunday, November 25, 2018 at 6:49:39 PM UTC-6, Bruce wrote:
>>
>> On Sun, 25 Nov 2018 16:28:01 -0800 (PST), "
>> > wrote:
>>
>> >On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>> >>
>> >> Thanks for the info, Boron! That should help her if she bothers to read
>> >> it.
>> >>
>> >> Jill
>> >>
>> >It will be rejected. Just wait for it.
>>
>> You ask for a recipe without orange. You get one with orange. Will you
>> accept it? Please tell us, Jo-Jo! The tension's almost too much!
>>
>I gave NO recipes. I stated, and here's a direct quote for those impaired
>with reading comprehension problems (Ju-Ju and Bruce/Druce/Drice),
>"With just a little bit of searching I found several recipes, all VERY, VERY
>similar with nary an orange peel or zest in the bread." It was up to the
>resident village idiot do a bit of research on her own and decide if either
>one looked similar or interesting to what her neighbor had eaten.
>
>Ten dollar bill says the dope did no research and thought "it's time to jerk
>the RFC crowd around again. Kuthe has been getting too much limelight and
>time for me to muscle in."

On Sunday, November 25, 2018 at 5:42:41 PM UTC-8, cshenk wrote:
> Nellie wrote:
>
> > My friend mentioned that she could readily buy Swedish Rye bread in
> > any grocery store as a kid through a young adult. I have seen it
> > online but it's super expensive. And I've seem recipes but there are
> > so many variations. She said what she used to buy didn't have any
> > orange or orange peel in it.
> >
> > Does anyone know what kind of bread this might have been? She's 74,
> > if that helps. I know I could make it. But she doesn't make bread so
> > hasn't a clue what might have been in it. It wasn't a crisp bread but
> > a loaf. But she can't even describe the shape of the loaf.
> >
> > Julie- I remember the Swedish rye in every supermarket,
> > very common, I hAvent seen it in ages. It was with the Russian rye
> > and all the variations that are still there today. They are usually
> > on the bottom shelf now and made by Orowheat. I used to buy it often.
> > It was a light rye with caraway seeds, not much rye flavor to it,
> > slightly crisp crust. HTH.
> >
> > Note to cshenk. If a person is 74, they were cooking in the 60s. I'm
> > pretty sure at that point there were loaf pans on the market,
> > Lolololol
> >
> > Nellie.
>
> Hi Nellie, yes they had loaf pans but I suspect a more freeform is what
> she recalls.
>
> https://www.amazon.com/clouddrive/sh...PjvodXfQueMMR1
>
> Trying to post it again

Hey, thanks, Carol!
Nellie

On Sun, 25 Nov 2018 19:42:33 -0600, "cshenk" > wrote:

>Nellie wrote:
>
>> My friend mentioned that she could readily buy Swedish Rye bread in
>> any grocery store as a kid through a young adult. I have seen it
>> online but it's super expensive. And I've seem recipes but there are
>> so many variations. She said what she used to buy didn't have any
>> orange or orange peel in it.
>>
>> Does anyone know what kind of bread this might have been? She's 74,
>> if that helps. I know I could make it. But she doesn't make bread so
>> hasn't a clue what might have been in it. It wasn't a crisp bread but
>> a loaf. But she can't even describe the shape of the loaf.
>>
>> Julie- I remember the Swedish rye in every supermarket,
>> very common, I hAvent seen it in ages. It was with the Russian rye
>> and all the variations that are still there today. They are usually
>> on the bottom shelf now and made by Orowheat. I used to buy it often.
>> It was a light rye with caraway seeds, not much rye flavor to it,
>> slightly crisp crust. HTH.
>>
>> Note to cshenk. If a person is 74, they were cooking in the 60s. I'm
>> pretty sure at that point there were loaf pans on the market,
>> Lolololol
>>
>> Nellie.
>
>Hi Nellie, yes they had loaf pans but I suspect a more freeform is what
>she recalls.
>
>https://www.amazon.com/clouddrive/sh...PjvodXfQueMMR1
>
>Trying to post it again

Nice free-form loaf.

On Sunday, November 25, 2018 at 10:34:13 PM UTC-6, Bruce wrote:
> On Sun, 25 Nov 2018 19:42:33 -0600, "cshenk" > wrote:
>
> >Nellie wrote:
> >
> >> My friend mentioned that she could readily buy Swedish Rye bread in
> >> any grocery store as a kid through a young adult. I have seen it
> >> online but it's super expensive. And I've seem recipes but there are
> >> so many variations. She said what she used to buy didn't have any
> >> orange or orange peel in it.
> >>
> >> Does anyone know what kind of bread this might have been? She's 74,
> >> if that helps. I know I could make it. But she doesn't make bread so
> >> hasn't a clue what might have been in it. It wasn't a crisp bread but
> >> a loaf. But she can't even describe the shape of the loaf.
> >>
> >> Julie- I remember the Swedish rye in every supermarket,
> >> very common, I hAvent seen it in ages. It was with the Russian rye
> >> and all the variations that are still there today. They are usually
> >> on the bottom shelf now and made by Orowheat. I used to buy it often.
> >> It was a light rye with caraway seeds, not much rye flavor to it,
> >> slightly crisp crust. HTH.
> >>
> >> Note to cshenk. If a person is 74, they were cooking in the 60s. I'm
> >> pretty sure at that point there were loaf pans on the market,
> >> Lolololol
> >>
> >> Nellie.
> >
> >Hi Nellie, yes they had loaf pans but I suspect a more freeform is what
> >she recalls.
> >
> >https://www.amazon.com/clouddrive/sh...PjvodXfQueMMR1
> >
> >Trying to post it again
>
> Nice free-form loaf.

Um yeah! Nice Hunk O Bread! ;-)

John Kuthe...

On 11/25/2018 8:33 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 11/25/2018 7:28 PM, wrote:
>>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown
>>> wrote:
>>>>
>>>> Thanks for the info, Boron! That should help her if she bothers
>>>> to read it.
>>>>
>>>> Jill
>>>>
>>> It will be rejected. Just wait for it.
>>>
>> I misread her post (mostly because I don't pay much attention to what
>> she says). She was looking for something with citrus. But she also
>> wants a commercially prepared product, not something to make from
>> scratch. I have no idea if she can find such a thing near where she
>> lives.
>>
>> Jill
>
> Umm Jill, she seaid without citrus
>
Carol, I already stated I misread her post. Perhaps you didn't read
what you were replying to.

Jill

"Julie Bove" > wrote in message
news
>
> "Cheri" > wrote in message
> news
>> "cshenk" > wrote in message
>> ...
>>> Julie Bove wrote:
>>>
>>>> My friend mentioned that she could readily buy Swedish Rye bread in
>>>> any grocery store as a kid through a young adult. I have seen it
>>>> online but it's super expensive. And I've seem recipes but there are
>>>> so many variations. She said what she used to buy didn't have any
>>>> orange or orange peel in it.
>>>>
>>>> Does anyone know what kind of bread this might have been? She's 74,
>>>> if that helps. I know I could make it. But she doesn't make bread so
>>>> hasn't a clue what might have been in it. It wasn't a crisp bread but
>>>> a loaf. But she can't even describe the shape of the loaf.
>>>
>>> Julie, no one can tell for sure what recipe you may want.
>>
>>
>>
>> Personally, I think she's talking about those smaller loaves that are
>> sold mainly during the holidays where I am, different kinds from
>> pumpernickel to swedish rye. Usually in the deli.
>
> You mean the tiny slices? She said they used the bread for toast so I
> don't think it's that. If that, I know what they are. I think Central
> Market sells it.


We buy some of those during the holidays, we do toast them, but it's
probably not what she meant.

Cheri

"cshenk" > wrote in message news:X5adnX_uLtc50mbGnZ2dnUU7-

>try this

https://www.amazon.com/clouddrive/sh...dXfQueMMR1That worked, very nice looking bread.Cheri

"Dave Smith" > wrote in message
...
> On 2018-11-25 4:39 p.m., jmcquown wrote:
>> On 11/25/2018 4:11 PM, Julie Bove wrote:
>
>>> You can't read for comprehension either. The recipe with orange is not
>>> what I wanted. At least she said there was no orange in it. I want to
>>> know if anyone remembers a readily available Swedish rye bread? If so,
>>> perhaps they could describe it as she couldn't.
>>
>> Sorry, you mentioned orange peels (no idea why) so that's what I thought
>> you were looking for. Mea culpa.
>>
>
> Funny how the person was talking about something commonly available at one
> time but no longer and, for some reason it had to be mentioned that it did
> not have orange peel. WTF???
>
> I am left thinking that maybe this is just another case of something that
> cannot be found in Bothell ?

I found many recipes. Some called for caraway seeds. Some called for orange
peel, rind or juice. Different sweeteners. My friend doesn't live in Bothell
but she did for a couple of years in the 80's. I have found possible success
now. Two different people said it was made by Oroweat. They no longer make
it but a search brought up the ingredients that were in it. It had HFCS and
other weird stuff that a home baker wouldn't have or need but... This recipe
looks quite similar except for the sweetener and fat used. It makes 4
loaves. I will try it and hopefully she can eat it. She's on a restricted
diet for a medical problem and can't have too much fiber. This is a mix of
rye and regular (not bread) flour so one slice might be doable for her. She
has been craving a lot of things because her diet has been so limited.
Here's the recipe:

https://www.tasteofhome.com/recipes/swedish-rye-bread/

"Bruce" > wrote in message
...
> On Sun, 25 Nov 2018 20:23:27 -0500, Dave Smith
> > wrote:
>
>>On 2018-11-25 4:39 p.m., jmcquown wrote:
>>> On 11/25/2018 4:11 PM, Julie Bove wrote:
>>
>>>> You can't read for comprehension either. The recipe with orange is not
>>>> what I wanted. At least she said there was no orange in it. I want to
>>>> know if anyone remembers a readily available Swedish rye bread? If so,
>>>> perhaps they could describe it as she couldn't.
>>>
>>> Sorry, you mentioned orange peels (no idea why) so that's what I thought
>>> you were looking for. Mea culpa.
>>>
>>
>>Funny how the person was talking about something commonly available at
>>one time but no longer and, for some reason it had to be mentioned that
>>it did not have orange peel. WTF???
>
> It doesn't take much to totally baffle you.

Dead easy with several here, actually.

"Cheri" > wrote in message
news
> "Julie Bove" > wrote in message
> news
>>
>> "Cheri" > wrote in message
>> news
>>> "cshenk" > wrote in message
>>> ...
>>>> Julie Bove wrote:
>>>>
>>>>> My friend mentioned that she could readily buy Swedish Rye bread in
>>>>> any grocery store as a kid through a young adult. I have seen it
>>>>> online but it's super expensive. And I've seem recipes but there are
>>>>> so many variations. She said what she used to buy didn't have any
>>>>> orange or orange peel in it.
>>>>>
>>>>> Does anyone know what kind of bread this might have been? She's 74,
>>>>> if that helps. I know I could make it. But she doesn't make bread so
>>>>> hasn't a clue what might have been in it. It wasn't a crisp bread but
>>>>> a loaf. But she can't even describe the shape of the loaf.
>>>>
>>>> Julie, no one can tell for sure what recipe you may want.
>>>
>>>
>>>
>>> Personally, I think she's talking about those smaller loaves that are
>>> sold mainly during the holidays where I am, different kinds from
>>> pumpernickel to swedish rye. Usually in the deli.
>>
>> You mean the tiny slices? She said they used the bread for toast so I
>> don't think it's that. If that, I know what they are. I think Central
>> Market sells it.
>
>
> We buy some of those during the holidays, we do toast them, but it's
> probably not what she meant.

It's likely what Oroweat used to make. I actually found a website that lists
those ingredients and this recipe looks very close.

https://www.tasteofhome.com/recipes/swedish-rye-bread/

On Mon, 26 Nov 2018 01:24:22 -0800, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Sun, 25 Nov 2018 20:23:27 -0500, Dave Smith
>> > wrote:
>>
>>>On 2018-11-25 4:39 p.m., jmcquown wrote:
>>>> On 11/25/2018 4:11 PM, Julie Bove wrote:
>>>
>>>>> You can't read for comprehension either. The recipe with orange is not
>>>>> what I wanted. At least she said there was no orange in it. I want to
>>>>> know if anyone remembers a readily available Swedish rye bread? If so,
>>>>> perhaps they could describe it as she couldn't.
>>>>
>>>> Sorry, you mentioned orange peels (no idea why) so that's what I thought
>>>> you were looking for. Mea culpa.
>>>>
>>>
>>>Funny how the person was talking about something commonly available at
>>>one time but no longer and, for some reason it had to be mentioned that
>>>it did not have orange peel. WTF???
>>
>> It doesn't take much to totally baffle you.
>
>Dead easy with several here, actually.

True. Their lives must be one continuous surprise.

"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "Bruce" > wrote in message
>> ...
>> > On Sun, 25 Nov 2018 14:40:41 -0700, U.S. Janet B. >
>> > wrote:
>> >
>> > > On Sun, 25 Nov 2018 13:12:16 -0800, "Cheri" >
>> > > wrote:
>> > >
>> >>>"cshenk" > wrote in message
>> > > > ...
>> > > > > Cheri wrote:
>> > > > >
>> >>>>>"cshenk" > wrote in message
>> > > > > > ...
>> >>>>>> Julie Bove wrote:
>> > > > > > >
>> >>>>>> > My friend mentioned that she could readily buy Swedish Rye
>> bread >>>>>> > in any grocery store as a kid through a young adult. I
>> have seen >>>>>> > it online but it's super expensive. And I've seem
>> recipes but >>>>>> > there are so many variations. She said what she
>> used to buy >>>>>> > didn't have any orange or orange peel in it.
>> >>>>>> >
>> >>>>>> > Does anyone know what kind of bread this might have been?
>> She's >>>>>> > 74, if that helps. I know I could make it. But she
>> doesn't make >>>>>> > bread so hasn't a clue what might have been in
>> it. It wasn't a >>>>>> > crisp bread but a loaf. But she can't even
>> describe the shape of >>>>>> > the loaf.
>> > > > > > >
>> >>>>>> Julie, no one can tell for sure what recipe you may want.
>> > > > > >
>> > > > > >
>> > > > > >
>> > > > > > Personally, I think she's talking about those smaller
>> > > > > > loaves that are sold mainly during the holidays where I am,
>> > > > > > different kinds from pumpernickel to swedish rye. Usually
>> > > > > > in the deli.
>> > > > > >
>> > > > > > Cheri
>> > > > >
>> > > > > Hard to say.
>> > > > >
>> > > > > Either way, my rye came out nicely.
>> > > > >
>> > > > >
> https://www.amazon.com/photos/all/ga...rtDateUploaded
>> > > > >
>> > > > > Lets hope I did that right. 3 photos in all
>> > > >
>> > > >
>> > > > I just get a black screen.
>> > > >
>> > > > Cheri
>> > >
>> > > me too, then I'm told to sign up
>> >
>> > I have to sign in too.
>>
>> I had to sign in but nothing loaded.
>
> Try this?
>
> https://www.amazon.com/clouddrive/sh...PjvodXfQueMMR1

I see it now. I think this is the recipe I want. I don't do bread machines.
I prefer to do it by hand.

https://www.tasteofhome.com/recipes/swedish-rye-bread/

> wrote in message
...
> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>
>> Thanks for the info, Boron! That should help her if she bothers to read
>> it.
>>
>> Jill
>>
> It will be rejected. Just wait for it.

Dur. I already said I didn't want a recipe with orange. Do get with the
program. Jill wasn't with it either and claimed she saw no recipe with
orange. But thanks to Nellie here and a person on my local FB group, I now
know that it was made by Oroweat. A search brought up those ingredients and
a further search brought up a recipe that appears to be the right one.

https://www.tasteofhome.com/recipes/swedish-rye-bread/

"Bruce" > wrote in message
...
> On Sun, 25 Nov 2018 16:28:01 -0800 (PST), "
> > wrote:
>
>>On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>>
>>> Thanks for the info, Boron! That should help her if she bothers to read
>>> it.
>>>
>>> Jill
>>>
>>It will be rejected. Just wait for it.
>
> You ask for a recipe without orange. You get one with orange. Will you
> accept it? Please tell us, Jo-Jo! The tension's almost too much!

This is getting too funny. I should just put some posters on ignore.

> wrote in message
...
> On Sunday, November 25, 2018 at 6:49:39 PM UTC-6, Bruce wrote:
>>
>> On Sun, 25 Nov 2018 16:28:01 -0800 (PST), "
>> > wrote:
>>
>> >On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>> >>
>> >> Thanks for the info, Boron! That should help her if she bothers to
>> >> read
>> >> it.
>> >>
>> >> Jill
>> >>
>> >It will be rejected. Just wait for it.
>>
>> You ask for a recipe without orange. You get one with orange. Will you
>> accept it? Please tell us, Jo-Jo! The tension's almost too much!
>>
> I gave NO recipes. I stated, and here's a direct quote for those impaired
> with reading comprehension problems (Ju-Ju and Bruce/Druce/Drice),
> "With just a little bit of searching I found several recipes, all VERY,
> VERY
> similar with nary an orange peel or zest in the bread." It was up to the
> resident village idiot do a bit of research on her own and decide if
> either
> one looked similar or interesting to what her neighbor had eaten.
>
> Ten dollar bill says the dope did no research and thought "it's time to
> jerk
> the RFC crowd around again. Kuthe has been getting too much limelight and
> time for me to muscle in."

Who is the dope? Not me. Thanks to Nellie, a further search turned up what I
hope will make the bread that she wants. Read it and weep.

https://www.tasteofhome.com/recipes/swedish-rye-bread/

"jmcquown" > wrote in message
...
> On 11/25/2018 7:28 PM, wrote:
>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>>
>>> Thanks for the info, Boron! That should help her if she bothers to read
>>> it.
>>>
>>> Jill
>>>
>> It will be rejected. Just wait for it.
>>
> I misread her post (mostly because I don't pay much attention to what she
> says). She was looking for something *with* citrus. But she also wants a
> commercially prepared product, not something to make from scratch. I have
> no idea if she can find such a thing near where she lives.
>
> Jill

Why bother reading my post if you don't pay attention to it? Is this how you
treat people in real life?

"cshenk" > wrote in message
...
> jmcquown wrote:
>
>> On 11/25/2018 7:28 PM, wrote:
>> > On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown
>> > wrote:
>> > >
>> > > Thanks for the info, Boron! That should help her if she bothers
>> > > to read it.
>> > >
>> > > Jill
>> > >
>> > It will be rejected. Just wait for it.
>> >
>> I misread her post (mostly because I don't pay much attention to what
>> she says). She was looking for something with citrus. But she also
>> wants a commercially prepared product, not something to make from
>> scratch. I have no idea if she can find such a thing near where she
>> lives.
>>
>> Jill
>
> Umm Jill, she seaid without citrus

I did but Jill wasn't paying attention. Gingko Biloba might help.

"jmcquown" > wrote in message
...
> On 11/25/2018 8:33 PM, cshenk wrote:
>> jmcquown wrote:
>>
>>> On 11/25/2018 7:28 PM, wrote:
>>>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown
>>>> wrote:
>>>>>
>>>>> Thanks for the info, Boron! That should help her if she bothers
>>>>> to read it.
>>>>>
>>>>> Jill
>>>>>
>>>> It will be rejected. Just wait for it.
>>>>
>>> I misread her post (mostly because I don't pay much attention to what
>>> she says). She was looking for something with citrus. But she also
>>> wants a commercially prepared product, not something to make from
>>> scratch. I have no idea if she can find such a thing near where she
>>> lives.
>>>
>>> Jill
>>
>> Umm Jill, she seaid without citrus
>>
> Carol, I already stated I misread her post. Perhaps you didn't read what
> you were replying to.

Let's see how long this silly squabble will play out. I'll make popcorn.

> wrote in message
...
> On Sunday, November 25, 2018 at 7:33:04 PM UTC-6, cshenk wrote:
>>
>> wrote:
>>
>> > On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>> > >
>> > > Thanks for the info, Boron! That should help her if she bothers to
>> > > read it.
>> > >
>> > > Jill
>> > >
>> > It will be rejected. Just wait for it.
>>
>> Unfortunately the one stipulation was NO orange peel/zest and this was
>> an orage peel/zest recipe.
>>
> It would have rejected just the same even if there was no orange peel/zest
> in the recipe.

And yet, I believe I found the correct recipe!

https://www.tasteofhome.com/recipes/swedish-rye-bread/

After I get the rye flour, I will make it and let everyone here know how if
this is what she was looking for.

"Bruce" > wrote in message
...
> On Sun, 25 Nov 2018 17:36:38 -0800 (PST), "
> > wrote:
>
>>On Sunday, November 25, 2018 at 7:33:04 PM UTC-6, cshenk wrote:
>>>
>>> wrote:
>>>
>>> > On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>> > >
>>> > > Thanks for the info, Boron! That should help her if she bothers to
>>> > > read it.
>>> > >
>>> > > Jill
>>> > >
>>> > It will be rejected. Just wait for it.
>>>
>>> Unfortunately the one stipulation was NO orange peel/zest and this was
>>> an orage peel/zest recipe.
>>>
>>It would have rejected just the same even if there was no orange peel/zest
>>in the recipe.
>
> No, that's a bit too easy! You were talking out of the wrong body
> part, Jo-Jo!

Oh! I thought I smelled something!

"Dave Smith" > wrote in message
...
> On 2018-11-25 8:32 p.m., cshenk wrote:
>> wrote:
>>
>>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>>>
>>>> Thanks for the info, Boron! That should help her if she bothers to
>>>> read it.
>>>>
>>>> Jill
>>>>
>>> It will be rejected. Just wait for it.
>>
>> Unfortunately the one stipulation was NO orange peel/zest and this was
>> an orage peel/zest recipe.
>>
>
> Yes. I started as a question about the availability of Swedish rye that
> the friend remembers from years ago. Julie knows she can make it, but
> didn't actually ask for a recipe. For some reason, the "friend" remembers
> there was no orange in it.

Please keep up. Thanks to Nellie here, said bread was made by Oroweat. A
search turned up the ingredients and this recipe seems as close as I can
get.

https://www.tasteofhome.com/recipes/swedish-rye-bread/

Here's the link to the bread that my friend used to buy:

http://www.shopwell.com/oroweat-swed...d/p/7313002529

Thankfully there are some good and helpful people here! Thanks to those who
have helped me!

"Bruce" > wrote in message
...
> On Mon, 26 Nov 2018 01:24:22 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 25 Nov 2018 20:23:27 -0500, Dave Smith
>>> > wrote:
>>>
>>>>On 2018-11-25 4:39 p.m., jmcquown wrote:
>>>>> On 11/25/2018 4:11 PM, Julie Bove wrote:
>>>>
>>>>>> You can't read for comprehension either. The recipe with orange is
>>>>>> not
>>>>>> what I wanted. At least she said there was no orange in it. I want to
>>>>>> know if anyone remembers a readily available Swedish rye bread? If
>>>>>> so,
>>>>>> perhaps they could describe it as she couldn't.
>>>>>
>>>>> Sorry, you mentioned orange peels (no idea why) so that's what I
>>>>> thought
>>>>> you were looking for. Mea culpa.
>>>>>
>>>>
>>>>Funny how the person was talking about something commonly available at
>>>>one time but no longer and, for some reason it had to be mentioned that
>>>>it did not have orange peel. WTF???
>>>
>>> It doesn't take much to totally baffle you.
>>
>>Dead easy with several here, actually.
>
> True. Their lives must be one continuous surprise.

Hehehe.

"Julie Bove" > wrote in message
news
>
> "Cheri" > wrote in message
> news
>> "Julie Bove" > wrote in message
>> news
>>>
>>> "Cheri" > wrote in message
>>> news >>>> "cshenk" > wrote in message
>>>> ...
>>>>> Julie Bove wrote:
>>>>>
>>>>>> My friend mentioned that she could readily buy Swedish Rye bread in
>>>>>> any grocery store as a kid through a young adult. I have seen it
>>>>>> online but it's super expensive. And I've seem recipes but there are
>>>>>> so many variations. She said what she used to buy didn't have any
>>>>>> orange or orange peel in it.
>>>>>>
>>>>>> Does anyone know what kind of bread this might have been? She's 74,
>>>>>> if that helps. I know I could make it. But she doesn't make bread so
>>>>>> hasn't a clue what might have been in it. It wasn't a crisp bread but
>>>>>> a loaf. But she can't even describe the shape of the loaf.
>>>>>
>>>>> Julie, no one can tell for sure what recipe you may want.
>>>>
>>>>
>>>>
>>>> Personally, I think she's talking about those smaller loaves that are
>>>> sold mainly during the holidays where I am, different kinds from
>>>> pumpernickel to swedish rye. Usually in the deli.
>>>
>>> You mean the tiny slices? She said they used the bread for toast so I
>>> don't think it's that. If that, I know what they are. I think Central
>>> Market sells it.
>>
>>
>> We buy some of those during the holidays, we do toast them, but it's
>> probably not what she meant.
>
> It's likely what Oroweat used to make. I actually found a website that
> lists those ingredients and this recipe looks very close.
>
> https://www.tasteofhome.com/recipes/swedish-rye-bread/

That looks like a good and simple recipe for it.

Cheri