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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 9 Nov 2018 11:43:53 -0500, Ed Pawlowski > wrote:
>On 11/8/2018 11:27 PM, notbob wrote: > >> >> Give me ketchup, every time!* I still love pico de gallo on my hot dog, >> but I'll take ketchup over salsa on taters, every time (I think it's the >> sugar). >> >> Howzabout you?* ![]() >> >> nb >Ketchup. Salsa is for tortilla chips I use at least 10 times more mustard than ketchup... I like cold cuts so I'm not into ketchup on a liverwust sandwich... not on a balogna sandwich either, and certainly not on a salami sandwich, and never o9n tube steak. I use very little ketchup... only on a burger and on fried spuds. A large bottle of Heinz red can last us two years but I can go through ten 24 oz bottles of Guldens spicey brown in a year. |
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