What the subject line says. See my post about what makes for chutney.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

On Thu 11 Aug 2005 07:34:02a, Melba's Jammin' wrote in rec.food.cooking:

> What the subject line says. See my post about what makes for chutney.

Damned if I know, but I do know chutneys. :-)

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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In article >, Wayne Boatwright
> wrote:

> On Thu 11 Aug 2005 07:34:02a, Melba's Jammin' wrote in rec.food.cooking:
>
> > What the subject line says. See my post about what makes for chutney.
>
> Damned if I know, but I do know chutneys. :-)

LOL!! An honest man! (How comes you know so much about chutneys, BTW?)
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

On Thu 11 Aug 2005 08:18:49a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>
>> On Thu 11 Aug 2005 07:34:02a, Melba's Jammin' wrote in rec.food.cooking:
>>
>> > What the subject line says. See my post about what makes for chutney.
>>
>> Damned if I know, but I do know chutneys. :-)
>
> LOL!! An honest man! (How comes you know so much about chutneys, BTW?)

heh! Over the years I've made a few to go along with the currys I make.


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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