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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Posted to alt.food.mexican-cooking
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Pico de Gallo, AKA Salsa Cruda, AKA Salsa Mexicana
makes 2 1/2 cups
1 lb Roma tomatoes 4-5 fresh Jalapenos, Minced 3 green onions (scallions), sliced 1/4 cup chopped onion 1/4 cup chopped fresh Cilantro juice of 1/2 liime s & p to taste allow it to meld together in the refrigrator for 30 minutes or so |
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