What would you make with it?

Ophelia wrote:
> What would you make with it?

nothing if i can help it. tuna i still like but
more as sashimi than anything else.

tuna, noodles, mushrooms, fried onions, green peas
is ok, cheese on top with crushed tater chips.

used to eat tuna an ramen noodles with hot sauce
and frozen veggies added at the last to cool it off
quickly enough to eat ASAP as cheap meal.

having eaten way too many cans of it i just don't
put it on the top of my list any more. that and it
has gotten very expensive.

i'm trying to eat more veggies and beans the past
several years.


songbird

"Ophelia" > wrote in message
...
> What would you make with it?


Once in a great while I will make tuna and noodles, but I usually use tuna
for a sandwich for dh.

Cheri

"songbird" wrote in message ...

Ophelia wrote:
> What would you make with it?

nothing if i can help it. tuna i still like but
more as sashimi than anything else.

tuna, noodles, mushrooms, fried onions, green peas
is ok, cheese on top with crushed tater chips.

used to eat tuna an ramen noodles with hot sauce
and frozen veggies added at the last to cool it off
quickly enough to eat ASAP as cheap meal.

having eaten way too many cans of it i just don't
put it on the top of my list any more. that and it
has gotten very expensive.

i'm trying to eat more veggies and beans the past
several years.


songbird

==

Thank you)

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
> What would you make with it?


Once in a great while I will make tuna and noodles, but I usually use tuna
for a sandwich for dh.

Cheri

==

How do you use it with noodles?

"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news > "Ophelia" > wrote in message
> ...
>> What would you make with it?
>
>
> Once in a great while I will make tuna and noodles, but I usually use tuna
> for a sandwich for dh.
>
> Cheri
> ==
>
> How do you use it with noodles?


I make a white sauce, add some cheese, a handful of frozen peas and the
tuna, mix it with cooked noodles, and bake it with crumbs on top. I haven't
made it for a very long time but dh does like it a lot.

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news > "Ophelia" > wrote in message
> ...
>> What would you make with it?
>
>
> Once in a great while I will make tuna and noodles, but I usually use tuna
> for a sandwich for dh.
>
> Cheri
> ==
>
> How do you use it with noodles?


I make a white sauce, add some cheese, a handful of frozen peas and the
tuna, mix it with cooked noodles, and bake it with crumbs on top. I haven't
made it for a very long time but dh does like it a lot.

Cheri

==

I will run that by him I don't like tuna at all, but he had a tin in a
bag. Apparently it has been there a long time

Thanks)

"Ophelia" wrote in message ...

"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news > "Ophelia" > wrote in message
> ...
>> What would you make with it?
>
>
> Once in a great while I will make tuna and noodles, but I usually use
> tuna for a sandwich for dh.
>
> Cheri
> ==
>
> How do you use it with noodles?

I make a white sauce, add some cheese, a handful of frozen peas and the
tuna, mix it with cooked noodles, and bake it with crumbs on top. I
haven't made it for a very long time but dh does like it a lot.

Cheri

===

+1

==

Thank you pamela but I can respond myself.

On 11/8/2018 8:07 AM, Ophelia wrote:
> What would you make with it?

Just a simple tuna salad sandwich. I don't like it in hot meals.

"Ed Pawlowski" wrote in message ...

On 11/8/2018 8:07 AM, Ophelia wrote:
> What would you make with it?

Just a simple tuna salad sandwich. I don't like it in hot meals.

==

Thanks

Cheri wrote:
>
> I make a white sauce, add some cheese, a handful of frozen peas and the
> tuna, mix it with cooked noodles, and bake it with crumbs on top. I haven't
> made it for a very long time but dh does like it a lot.

I like that too but haven't made it in years. Hmmmmm....

The other night, I needed a snack and nothing handy sounded good
so I whipped up a couple of tuna sandwiches right quick. Drained
can of tuna in water, some chopped fresh onion, mayo and a small
amount of mustard. This was a quickie snack and did the job. I
often put more ingredients into the mix, like bit of horseradish,
a mashed boiled egg, bit of minced apple.

Good too on lightly toasted bread and topped with crunchy
lettuce.

On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> What would you make with it?

If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.

I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.

Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.

On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> > What would you make with it?
>
> If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
>
> I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
>
> Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.

It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
do with it is mash it up and mix it with a bunch of mayo, onions, celery,
and green olives, then spread it on bread.

Cindy Hamilton

On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
> On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> > > What would you make with it?
> >
> > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
> >
> > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
> >
> > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.
>
> It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
> do with it is mash it up and mix it with a bunch of mayo, onions, celery,
> and green olives, then spread it on bread.
>
> Cindy Hamilton

I never buy that gross crap...it is only fit for cat food.

"ImStillMags" wrote in message
...

On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> What would you make with it?

If it's good tuna, meaning line caught tuna in olive oil, I can eat it
right out of the can with a cracker. Cento is one of the better brands.

I don't buy Chicken of the Sea or any of those cheap tunas. They are not
sustainably caught and are nothing but flakes and water.

Good canned tuna is not cheap, but it's so far beyond what most people think
of canned tuna its mind blowing.

===

Thanks, I'll pass that on

"l not -l" wrote in message ...


On 8-Nov-2018, "Ophelia" > wrote:

> What would you make with it?
Donate it to a food bank or an animal rescue facility.

If I didn't abhor canned tuna, I'd probably make tuna noodle casserole or a
tuna melt. But, I can't stand the smell, much less the taste; so, donation
is the route for me. 8-(

===

I won't argue with that I don't like it either.

"songbird" wrote in message ...

Ophelia wrote:
> What would you make with it?

nothing if i can help it. tuna i still like but
more as sashimi than anything else.

tuna, noodles, mushrooms, fried onions, green peas
is ok, cheese on top with crushed tater chips.

used to eat tuna an ramen noodles with hot sauce
and frozen veggies added at the last to cool it off
quickly enough to eat ASAP as cheap meal.

having eaten way too many cans of it i just don't
put it on the top of my list any more. that and it
has gotten very expensive.

i'm trying to eat more veggies and beans the past
several years.


songbird

==

Good! How is it going?

On 2018-11-08 11:34 AM, Wayne Boatwright wrote:

> I hadn't made tuna noodle casserole in many years until one time lsat
> year. Never again.

I sort of gag when I think of tuna casseroles I had many years ago. I
had had a few. I have never made on and have no intention of doing so.


>However, I do like and make tuna salad
> occasionally and add numerous things to it. I usually eat it with good
> crackers. I only buy solid white albacore filets. I accidentally
> bought a can of chunk light tuna a few months ago. The cats thoroughly
> enjoyed it.
>

I like tuna salad. I often make up a batch and have it in sandwiches.
When I was a kid we often had cold salad plates for supper on hot summer
nights. Typically it involved tuna or salmon salad, some cottage cheese
with fruit on top, pickles, cold cuts and and bowl of vinegar with
slices of cucumber in it.

On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote:
> On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
> > On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> > > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> > > > What would you make with it?
> > >
> > > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
> > >
> > > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
> > >
> > > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.
> >
> > It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
> > do with it is mash it up and mix it with a bunch of mayo, onions, celery,
> > and green olives, then spread it on bread.
> >
> > Cindy Hamilton
>
> I never buy that gross crap...it is only fit for cat food.

Why? What would you buy instead, and how would you use it?

Cindy Hamilton

writes:
>What would you make with it?

HELL YEAH TUNA SHAKE BABY !!!

https://www.deepsquatter.com/shake.htm

there are also non-shake recipes on that page

"tert in seattle" wrote in message news
writes:
>What would you make with it?

HELL YEAH TUNA SHAKE BABY !!!

https://www.deepsquatter.com/shake.htm

there are also non-shake recipes on that page

==

<g> Thanks, tert)) I have to say, they are different)

On Thursday, November 8, 2018 at 10:55:59 AM UTC-7, Cindy Hamilton wrote:
> On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote:
> > On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
> > > On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> > > > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> > > > > What would you make with it?
> > > >
> > > > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
> > > >
> > > > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
> > > >
> > > > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.
> > >
> > > It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
> > > do with it is mash it up and mix it with a bunch of mayo, onions, celery,
> > > and green olives, then spread it on bread.
> > >
> > > Cindy Hamilton
> >
> > I never buy that gross crap...it is only fit for cat food.
>
> Why? What would you buy instead, and how would you use it?
>
> Cindy Hamilton

I prefer Sockeye salmon any day...can use tuna recipes or there are lots of salmon ones.

On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> What would you make with it?

I don't know about how things are in the UK, but the state of can tuna in the US is dismal. Mostly, what greets you when you open up a can is murky water with tuna debris floating on top like the wooden splinters of a galleon sunk by cannon fire. It's not a pretty sight. What lies beneath is not much better either. It's a gooey mush that resembles the by-products of cat food production.

OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty good because I have not had one of those in a while.

On Thu, 8 Nov 2018 13:48:43 -0800 (PST), dsi1 >
wrote:

>On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
>> What would you make with it?

(...)

>OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty good because I have not had one of those in a while.

I wonder if Americans call a pork sandwich a pork mammal sandwich.

On Thursday, November 8, 2018 at 3:48:46 PM UTC-6, dsi1 wrote:
>
> On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > What would you make with it?
>
> I don't know about how things are in the UK, but the state of can tuna in the US is dismal. Mostly, what greets you when you open up a can is murky water with tuna debris floating on top like the wooden splinters of a galleon sunk by cannon fire. It's not a pretty sight. What lies beneath is not much better either. It's a gooey mush that resembles the by-products of cat food production.
>
> OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty good because I have not had one of those in a while.
>
What kind of tuna are you buying?? I buy albacore packed in water and it's
definitely not dismal. Makes a darn good bowl of tuna salad for sandwiches..

Drained tuna
finely diced shallot
chopped celery
celery seed
chopped boiled eggs
sweet pickle relish
mayo

On Thursday, November 8, 2018 at 12:46:42 PM UTC-10, wrote:
> On Thursday, November 8, 2018 at 3:48:46 PM UTC-6, dsi1 wrote:
> >
> > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > What would you make with it?
> >
> > I don't know about how things are in the UK, but the state of can tuna in the US is dismal. Mostly, what greets you when you open up a can is murky water with tuna debris floating on top like the wooden splinters of a galleon sunk by cannon fire. It's not a pretty sight. What lies beneath is not much better either. It's a gooey mush that resembles the by-products of cat food production.
> >
> > OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty good because I have not had one of those in a while.
> >
> What kind of tuna are you buying?? I buy albacore packed in water and it's
> definitely not dismal. Makes a darn good bowl of tuna salad for sandwiches.
>
> Drained tuna
> finely diced shallot
> chopped celery
> celery seed
> chopped boiled eggs
> sweet pickle relish
> mayo


I don't care for albacore so I've been getting just regular tuna fish. Albacore might be a better product but I don't care for the taste. I bought some cans of tuna from Costco which are probably better than the stuff you get in supermarkets in that it's sold in 7 oz cans and is more like the old stuff rather than the new cat-food mush.

I shall go home and try to use it up. I'm not supposed to eat carbs so maybe the tuna can be rolled up in some lettuces.

> wrote in message
...
On Thursday, November 8, 2018 at 3:48:46 PM UTC-6, dsi1 wrote:
>
> On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > What would you make with it?
>
> I don't know about how things are in the UK, but the state of can tuna in
> the US is dismal. Mostly, what greets you when you open up a can is murky
> water with tuna debris floating on top like the wooden splinters of a
> galleon sunk by cannon fire. It's not a pretty sight. What lies beneath is
> not much better either. It's a gooey mush that resembles the by-products
> of cat food production.
>
> OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty
> good because I have not had one of those in a while.
>
What kind of tuna are you buying?? I buy albacore packed in water and it's
definitely not dismal. Makes a darn good bowl of tuna salad for sandwiches.

Drained tuna
finely diced shallot
chopped celery
celery seed
chopped boiled eggs
sweet pickle relish
mayo


======

I buy albacore tuna packed in oil, drain it, then I stir in a bit of
softened butter, some diced onion, chopped celery, chopped olives, and dill
relish, salt, pepper, a few hot pepper flakes, add mayo and let firm in
fridge for a couple of hours before using.

Cheri

Ophelia wrote:
....
> Good! How is it going?

that's three more replies than i expected so
i guess pretty good.

i'm off to have a bowl of veggie soup (with
a little beef in it but not much) for dinner.

homemade soup, fresh bread, real butter.

just doesn't get much better than that...


songbird

"Ophelia" > wrote in message
...
> What would you make with it?

Nothing. I only like in the pouch. The only things I do with tuna are tuna
casserole or tuna salad.

On Thursday, November 8, 2018 at 4:15:48 PM UTC-5, Roy wrote:
> On Thursday, November 8, 2018 at 10:55:59 AM UTC-7, Cindy Hamilton wrote:
> > On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote:
> > > On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
> > > > On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> > > > > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> > > > > > What would you make with it?
> > > > >
> > > > > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
> > > > >
> > > > > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
> > > > >
> > > > > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.
> > > >
> > > > It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
> > > > do with it is mash it up and mix it with a bunch of mayo, onions, celery,
> > > > and green olives, then spread it on bread.
> > > >
> > > > Cindy Hamilton
> > >
> > > I never buy that gross crap...it is only fit for cat food.
> >
> > Why? What would you buy instead, and how would you use it?
> >
> > Cindy Hamilton
>
> I prefer Sockeye salmon any day...can use tuna recipes or there are lots of salmon ones.

I consider canned salmon to be fit only for cat food.

Cindy Hamilton

On Fri, 9 Nov 2018 03:14:38 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, November 8, 2018 at 4:15:48 PM UTC-5, Roy wrote:
>> On Thursday, November 8, 2018 at 10:55:59 AM UTC-7, Cindy Hamilton wrote:
>> > On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote:
>> > > On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
>> > > > On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
>> > > > > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
>> > > > > > What would you make with it?
>> > > > >
>> > > > > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
>> > > > >
>> > > > > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
>> > > > >
>> > > > > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.
>> > > >
>> > > > It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
>> > > > do with it is mash it up and mix it with a bunch of mayo, onions, celery,
>> > > > and green olives, then spread it on bread.
>> > > >
>> > > > Cindy Hamilton
>> > >
>> > > I never buy that gross crap...it is only fit for cat food.
>> >
>> > Why? What would you buy instead, and how would you use it?
>> >
>> > Cindy Hamilton
>>
>> I prefer Sockeye salmon any day...can use tuna recipes or there are lots of salmon ones.
>
>I consider canned salmon to be fit only for cat food.

You can make good fried salmon patties from it. They're almost as good
as fried mackerel patties. Don't make me link Aunt Fie.

On Friday, November 9, 2018 at 6:17:49 AM UTC-5, Brice wrote:
> On Fri, 9 Nov 2018 03:14:38 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, November 8, 2018 at 4:15:48 PM UTC-5, Roy wrote:
> >> On Thursday, November 8, 2018 at 10:55:59 AM UTC-7, Cindy Hamilton wrote:
> >> > On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote:
> >> > > On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
> >> > > > On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> >> > > > > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> >> > > > > > What would you make with it?
> >> > > > >
> >> > > > > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
> >> > > > >
> >> > > > > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
> >> > > > >
> >> > > > > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.
> >> > > >
> >> > > > It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
> >> > > > do with it is mash it up and mix it with a bunch of mayo, onions, celery,
> >> > > > and green olives, then spread it on bread.
> >> > > >
> >> > > > Cindy Hamilton
> >> > >
> >> > > I never buy that gross crap...it is only fit for cat food.
> >> >
> >> > Why? What would you buy instead, and how would you use it?
> >> >
> >> > Cindy Hamilton
> >>
> >> I prefer Sockeye salmon any day...can use tuna recipes or there are lots of salmon ones.
> >
> >I consider canned salmon to be fit only for cat food.
>
> You can make good fried salmon patties from it. They're almost as good
> as fried mackerel patties. Don't make me link Aunt Fie.

I won't make you link Aunt Fie. I don't eat fish patties.

I'll take my salmon grilled to medium rare. Although tonight I'll probably
eat it raw.

Cindy Hamilton

Canned sockeye salmon is damn good, and comparatively expensive. I can grab a can
out of the cupboard, get a fork, and eat it straight up out of the can, bones and all..gotta
have pepper on it, though. ;-))

(To my credit, I also like beets (not the greens, though) fixed any old which way except raw.)

N

Cindy Hamilton > wrote:
> On Thursday, November 8, 2018 at 4:15:48 PM UTC-5, Roy wrote:
>> On Thursday, November 8, 2018 at 10:55:59 AM UTC-7, Cindy Hamilton wrote:
>>> On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote:
>>>> On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
>>>>> On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
>>>>>> On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
>>>>>>> What would you make with it?
>>>>>>
>>>>>> If it's good tuna, meaning line caught tuna in olive oil, I can eat
>>>>>> it right out of the can with a cracker. Cento is one of the better brands.
>>>>>>
>>>>>> I don't buy Chicken of the Sea or any of those cheap tunas. They
>>>>>> are not sustainably caught and are nothing but flakes and water.
>>>>>>
>>>>>> Good canned tuna is not cheap, but it's so far beyond what most
>>>>>> people think of canned tuna its mind blowing.
>>>>>
>>>>> It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
>>>>> do with it is mash it up and mix it with a bunch of mayo, onions, celery,
>>>>> and green olives, then spread it on bread.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> I never buy that gross crap...it is only fit for cat food.
>>>
>>> Why? What would you buy instead, and how would you use it?
>>>
>>> Cindy Hamilton
>>
>> I prefer Sockeye salmon any day...can use tuna recipes or there are lots of salmon ones.
>
> I consider canned salmon to be fit only for cat food.
>
> Cindy Hamilton
>

I think the last time I bought a can of salmon was about 20 years ago or
so. One look and it was all over with for me. I couldnt eat it. That
said, I will occasionally buy the boneless pouch salmon for things like
salmon patties where whole chunks dont work well. Its not nearly as
revolting.

Cindy Hamilton wrote:
>
> I consider canned salmon to be fit only for cat food.

Finally! Someone thinks that other than me!~ That canned salmon
with the cooked bones in is the trashiest fish I've ever tried.

First (and last) time I ate canned salmon, it was pink salmon. I
freaked when I discovered that they didn't even remove the
bones....just cooked it all so they were soft. KISS MY ASS! No
thanks.

I wrote here about that and all responses were like, "What's
wrong with you, I enjoy the bones." Nonsense like that. I didn't
eat it and neither would my cat.

I did buy a small can (tuna fish size) of boneless salmon a few
years ago but it's still in my pantry.

Fresh salmon steak I had once and it was delicious.

Brice wrote:
>
> You can make good fried salmon patties from it. They're almost as good
> as fried mackerel patties. Don't make me link Aunt Fie.

That's what I've planned to do with my small can of boneless but
it's still in the pantry waiting for that day.

Canned salmon with cooked and softened bones? Not even fit for
human use, imo. Remember, even my seafood loving cat wouldn't eat
it.

Nancy2 wrote:
>
> Canned sockeye salmon is damn good, and comparatively expensive. I can grab a can
> out of the cupboard, get a fork, and eat it straight up out of the can, bones and all

softened bones in your salmon.... so damned nasty.
I've had sockeye salmon fresh. Good tasting and no bones.

On 2018-11-09 11:13 AM, Gary wrote:
> Cindy Hamilton wrote:
>>
>> I consider canned salmon to be fit only for cat food.
>
> Finally! Someone thinks that other than me!~ That canned salmon
> with the cooked bones in is the trashiest fish I've ever tried.
>
> First (and last) time I ate canned salmon, it was pink salmon. I
> freaked when I discovered that they didn't even remove the
> bones....just cooked it all so they were soft. KISS MY ASS! No
> thanks.

But it has been posted here that the bones are soft and disintegrate
easily. Just a sight press with the bottom of a fork and they are mushed.


> I wrote here about that and all responses were like, "What's
> wrong with you, I enjoy the bones." Nonsense like that. I didn't
> eat it and neither would my cat.

Your cat would likely relish the salmon bones.

writes:
>Cindy Hamilton wrote:
>>
>> I consider canned salmon to be fit only for cat food.
>
>Finally! Someone thinks that other than me!~ That canned salmon
>with the cooked bones in is the trashiest fish I've ever tried.
>
>First (and last) time I ate canned salmon, it was pink salmon. I
>freaked when I discovered that they didn't even remove the
>bones....just cooked it all so they were soft. KISS MY ASS! No
>thanks.
>
>I wrote here about that and all responses were like, "What's
>wrong with you, I enjoy the bones." Nonsense like that. I didn't
>eat it and neither would my cat.
>
>I did buy a small can (tuna fish size) of boneless salmon a few
>years ago but it's still in my pantry.
>
>Fresh salmon steak I had once and it was delicious.


okay Gare Bear, we get it, you don't like the bones and your cat is
just as f-ed up as you are

"Gary" > wrote in message ...
> Cindy Hamilton wrote:
>>
>> I consider canned salmon to be fit only for cat food.
>
> Finally! Someone thinks that other than me!~ That canned salmon
> with the cooked bones in is the trashiest fish I've ever tried.
>
> First (and last) time I ate canned salmon, it was pink salmon. I
> freaked when I discovered that they didn't even remove the
> bones....just cooked it all so they were soft. KISS MY ASS! No
> thanks.
>
> I wrote here about that and all responses were like, "What's
> wrong with you, I enjoy the bones." Nonsense like that. I didn't
> eat it and neither would my cat.
>
> I did buy a small can (tuna fish size) of boneless salmon a few
> years ago but it's still in my pantry.
>
> Fresh salmon steak I had once and it was delicious.


I'm not a huge fan of canned salmon, but my dog is and it's always around
for her. Also, dh does like the salmon patties which I do make occasionally.

Cheri