Brice wrote:
>
> You can make good fried salmon patties from it. They're almost as good
> as fried mackerel patties. Don't make me link Aunt Fie.

That's what I've planned to do with my small can of boneless but
it's still in the pantry waiting for that day.

Canned salmon with cooked and softened bones? Not even fit for
human use, imo. Remember, even my seafood loving cat wouldn't eat
it.