On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> > What would you make with it?
>
> If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
>
> I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
>
> Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.

It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
do with it is mash it up and mix it with a bunch of mayo, onions, celery,
and green olives, then spread it on bread.

Cindy Hamilton