"Brice" wrote in message ...

On Sat, 10 Nov 2018 00:54:13 -0000 (UTC), Jinx the Minx
> wrote:

> wrote:
>> On Friday, November 9, 2018 at 1:24:04 PM UTC-6, Jinx the Minx wrote:
>>>
>>> I dont how much people claim you can smash the
>>> bones, I like them removed.
>>>
>> The salmon and it's bones are pressure cooked in the can making the bones
>> soft enough they can be squished between forefinger and thumb.
>>
>>
>
>I grew up eating canned salmon often (Friday fish), so I know. People talk
>about soft shell crabs being edible, too, but no thanks. I tried them but
>they werent for me.

We had ss crab yesterday. Beauty!

===

Did you notice if it was looking at you? ;p

"dsi1" wrote in message
...

On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > What would you make with it?
>
> I don't know about how things are in the UK, but the state of can tuna in
> the US is dismal. Mostly, what greets you when you open up a can is murky
> water with tuna debris floating on top like the wooden splinters of a
> galleon sunk by cannon fire. It's not a pretty sight. What lies beneath is
> not much better either. It's a gooey mush that resembles the by-products
> of
> cat food production.
>
> OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty
> good because I have not had one of those in a while.
>
> ==
>
> Wow! I don't eat it but have never seen it like that! Here is made up of
> pieces of fish in either brine or oil.
>
> D. likes it and he really wouldn't like what you describe. I am pleased
> you got a decent sandwich!

I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just love
the stuff. There used to be a cannery in Samoa that processed the fish. The
last I heard, it closed down. It's some kind of secret just where this fish
comes from and where it's being processed at the moment. The can doesn't
give a clue. Maybe it's better not to know... I don't particularly care for
the stuff because it reminds me of albacore. You can get it on Amazon for
around 10 bucks a can but why would you?

http://the.honoluluadvertiser.com/ar.../ln40alee.html

===

If it is really good and would be popular, I suspect the cannery might be
interested in a good market

"jmcquown" wrote in message ...

On 11/8/2018 8:07 AM, Ophelia wrote:
> What would you make with it?

Nothing. My SO occasionally uses it for a sandwich spread. Drained
canned tuna, chopped onion, celery, mayonnaise.

Personally I can't stand canned tuna. I couldn't even get my cat Persia
to eat canned tuna after the veterinarian suggested I hide a pill in it.
LOL She sniffed, looked at me like I was crazy and walked off.

May I ask what prompted you to buy a can of tuna?

Jill

==

I didn't! It was in my husband's pack.

On Friday, November 9, 2018 at 10:56:00 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > What would you make with it?
> >
> > I don't know about how things are in the UK, but the state of can tuna in
> > the US is dismal. Mostly, what greets you when you open up a can is murky
> > water with tuna debris floating on top like the wooden splinters of a
> > galleon sunk by cannon fire. It's not a pretty sight. What lies beneath is
> > not much better either. It's a gooey mush that resembles the by-products
> > of
> > cat food production.
> >
> > OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty
> > good because I have not had one of those in a while.
> >
> > ==
> >
> > Wow! I don't eat it but have never seen it like that! Here is made up of
> > pieces of fish in either brine or oil.
> >
> > D. likes it and he really wouldn't like what you describe. I am pleased
> > you got a decent sandwich!
>
> I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just love
> the stuff. There used to be a cannery in Samoa that processed the fish. The
> last I heard, it closed down. It's some kind of secret just where this fish
> comes from and where it's being processed at the moment. The can doesn't
> give a clue. Maybe it's better not to know... I don't particularly care for
> the stuff because it reminds me of albacore. You can get it on Amazon for
> around 10 bucks a can but why would you?
>
> http://the.honoluluadvertiser.com/ar.../ln40alee.html
>
> ===
>
> If it is really good and would be popular, I suspect the cannery might be
> interested in a good market

As far as I know, you have to be Samoan to love it. That's the way the cookie crumbles.

OTOH, we eat a crapload of tuna. We got that stuff coming out of our gills. My guess is that we eat more tuna than the rest of the US. Yesterday our lunch was spicy ahi poke and spicy ahi katsu. I suppose you could say that ahi katsu is similar to your country's fish and chips. That is, if your fish was tuna and it was chopped up and slathered with spicy sauce and furikake and instead of chips you had a couple of scoops of rice. Hee hee

https://www.amazon.com/photos/share/...gyjd4bELpzB2Lq

https://www.amazon.com/photos/share/...iDqAhqHYOvrArW

On Sat, 10 Nov 2018 08:46:52 -0000, "Ophelia" >
wrote:

>"Brice" wrote in message ...
>
>On Sat, 10 Nov 2018 00:54:13 -0000 (UTC), Jinx the Minx
> wrote:
>
> wrote:
>>> On Friday, November 9, 2018 at 1:24:04 PM UTC-6, Jinx the Minx wrote:
>>>>
>>>> I don’t how much people claim you can smash the
>>>> bones, I like them removed.
>>>>
>>> The salmon and it's bones are pressure cooked in the can making the bones
>>> soft enough they can be squished between forefinger and thumb.
>>>
>>>
>>
>>I grew up eating canned salmon often (Friday fish), so I know. People talk
>>about soft shell crabs being edible, too, but no thanks. I tried them but
>>they weren’t for me.
>
>We had ss crab yesterday. Beauty!
>
>===
>
>Did you notice if it was looking at you? ;p

Lol, no it was already deceased.

"dsi1" wrote in message
...

On Friday, November 9, 2018 at 10:56:00 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > What would you make with it?
> >
> > I don't know about how things are in the UK, but the state of can tuna
> > in
> > the US is dismal. Mostly, what greets you when you open up a can is
> > murky
> > water with tuna debris floating on top like the wooden splinters of a
> > galleon sunk by cannon fire. It's not a pretty sight. What lies beneath
> > is
> > not much better either. It's a gooey mush that resembles the by-products
> > of
> > cat food production.
> >
> > OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty
> > good because I have not had one of those in a while.
> >
> > ==
> >
> > Wow! I don't eat it but have never seen it like that! Here is made up
> > of
> > pieces of fish in either brine or oil.
> >
> > D. likes it and he really wouldn't like what you describe. I am
> > pleased
> > you got a decent sandwich!
>
> I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just
> love
> the stuff. There used to be a cannery in Samoa that processed the fish.
> The
> last I heard, it closed down. It's some kind of secret just where this
> fish
> comes from and where it's being processed at the moment. The can doesn't
> give a clue. Maybe it's better not to know... I don't particularly care
> for
> the stuff because it reminds me of albacore. You can get it on Amazon for
> around 10 bucks a can but why would you?
>
> http://the.honoluluadvertiser.com/ar.../ln40alee.html
>
> ===
>
> If it is really good and would be popular, I suspect the cannery might be
> interested in a good market

As far as I know, you have to be Samoan to love it. That's the way the
cookie crumbles.

OTOH, we eat a crapload of tuna. We got that stuff coming out of our gills.
My guess is that we eat more tuna than the rest of the US. Yesterday our
lunch was spicy ahi poke and spicy ahi katsu. I suppose you could say that
ahi katsu is similar to your country's fish and chips. That is, if your fish
was tuna and it was chopped up and slathered with spicy sauce and furikake
and instead of chips you had a couple of scoops of rice. Hee hee

https://www.amazon.com/photos/share/...gyjd4bELpzB2Lq

https://www.amazon.com/photos/share/...iDqAhqHYOvrArW

===

If that is the equivalent of our fish and chips, it must be jolly good)

On Saturday, November 10, 2018 at 9:25:52 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, November 9, 2018 at 10:56:00 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > > What would you make with it?
> > >
> > > I don't know about how things are in the UK, but the state of can tuna
> > > in
> > > the US is dismal. Mostly, what greets you when you open up a can is
> > > murky
> > > water with tuna debris floating on top like the wooden splinters of a
> > > galleon sunk by cannon fire. It's not a pretty sight. What lies beneath
> > > is
> > > not much better either. It's a gooey mush that resembles the by-products
> > > of
> > > cat food production.
> > >
> > > OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty
> > > good because I have not had one of those in a while.
> > >
> > > ==
> > >
> > > Wow! I don't eat it but have never seen it like that! Here is made up
> > > of
> > > pieces of fish in either brine or oil.
> > >
> > > D. likes it and he really wouldn't like what you describe. I am
> > > pleased
> > > you got a decent sandwich!
> >
> > I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just
> > love
> > the stuff. There used to be a cannery in Samoa that processed the fish.
> > The
> > last I heard, it closed down. It's some kind of secret just where this
> > fish
> > comes from and where it's being processed at the moment. The can doesn't
> > give a clue. Maybe it's better not to know... I don't particularly care
> > for
> > the stuff because it reminds me of albacore. You can get it on Amazon for
> > around 10 bucks a can but why would you?
> >
> > http://the.honoluluadvertiser.com/ar.../ln40alee.html
> >
> > ===
> >
> > If it is really good and would be popular, I suspect the cannery might be
> > interested in a good market
>
> As far as I know, you have to be Samoan to love it. That's the way the
> cookie crumbles.
>
> OTOH, we eat a crapload of tuna. We got that stuff coming out of our gills.
> My guess is that we eat more tuna than the rest of the US. Yesterday our
> lunch was spicy ahi poke and spicy ahi katsu. I suppose you could say that
> ahi katsu is similar to your country's fish and chips. That is, if your fish
> was tuna and it was chopped up and slathered with spicy sauce and furikake
> and instead of chips you had a couple of scoops of rice. Hee hee
>
> https://www.amazon.com/photos/share/...gyjd4bELpzB2Lq
>
> https://www.amazon.com/photos/share/...iDqAhqHYOvrArW
>
> ===
>
> If that is the equivalent of our fish and chips, it must be jolly good)

I remember the first time I had that dish. I was at the neighbor's home playing some board game. Maybe it was tiddlywinks. The guy's parents come home and they brought some new food called "fish and chips" from a place that just opened in Kailua town. The place was called, pretentiously enough, "H. Salt Esq." At the time it was exotic food from England which must have been classy because of the name. The newspaper motif printed on the bag and wrapper was puzzling to me. I thought it was good eats. Pretty much any food that wasn't prepared at home was good eats. Thus began my long and fruitful friendship with fast food.

I can remember the music that we were listening to at the time. My friend's older sister must have been playing the LP. I really wasn't interested in music at the time but it must have left an impression on me. It was just perfect. My introduction to the Stones and F&C, at the same time.

https://www.youtube.com/watch?v=nRc0yaMW7Mw

"dsi1" > wrote in message
...
On Saturday, November 10, 2018 at 9:25:52 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, November 9, 2018 at 10:56:00 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > > What would you make with it?
> > >
> > > I don't know about how things are in the UK, but the state of can tuna
> > > in
> > > the US is dismal. Mostly, what greets you when you open up a can is
> > > murky
> > > water with tuna debris floating on top like the wooden splinters of a
> > > galleon sunk by cannon fire. It's not a pretty sight. What lies
> > > beneath
> > > is
> > > not much better either. It's a gooey mush that resembles the
> > > by-products
> > > of
> > > cat food production.
> > >
> > > OTOH, I had a tuna fish sandwich at a restaurant recently. It was
> > > pretty
> > > good because I have not had one of those in a while.
> > >
> > > ==
> > >
> > > Wow! I don't eat it but have never seen it like that! Here is made
> > > up
> > > of
> > > pieces of fish in either brine or oil.
> > >
> > > D. likes it and he really wouldn't like what you describe. I am
> > > pleased
> > > you got a decent sandwich!
> >
> > I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just
> > love
> > the stuff. There used to be a cannery in Samoa that processed the fish.
> > The
> > last I heard, it closed down. It's some kind of secret just where this
> > fish
> > comes from and where it's being processed at the moment. The can doesn't
> > give a clue. Maybe it's better not to know... I don't particularly care
> > for
> > the stuff because it reminds me of albacore. You can get it on Amazon
> > for
> > around 10 bucks a can but why would you?
> >
> > http://the.honoluluadvertiser.com/ar.../ln40alee.html
> >
> > ===
> >
> > If it is really good and would be popular, I suspect the cannery might
> > be
> > interested in a good market
>
> As far as I know, you have to be Samoan to love it. That's the way the
> cookie crumbles.
>
> OTOH, we eat a crapload of tuna. We got that stuff coming out of our
> gills.
> My guess is that we eat more tuna than the rest of the US. Yesterday our
> lunch was spicy ahi poke and spicy ahi katsu. I suppose you could say that
> ahi katsu is similar to your country's fish and chips. That is, if your
> fish
> was tuna and it was chopped up and slathered with spicy sauce and furikake
> and instead of chips you had a couple of scoops of rice. Hee hee
>
> https://www.amazon.com/photos/share/...gyjd4bELpzB2Lq
>
> https://www.amazon.com/photos/share/...iDqAhqHYOvrArW
>
> ===
>
> If that is the equivalent of our fish and chips, it must be jolly good)

I remember the first time I had that dish. I was at the neighbor's home
playing some board game. Maybe it was tiddlywinks. The guy's parents come
home and they brought some new food called "fish and chips" from a place
that just opened in Kailua town. The place was called, pretentiously enough,
"H. Salt Esq." At the time it was exotic food from England which must have
been classy because of the name. The newspaper motif printed on the bag and
wrapper was puzzling to me. I thought it was good eats. Pretty much any food
that wasn't prepared at home was good eats. Thus began my long and fruitful
friendship with fast food.

I can remember the music that we were listening to at the time. My friend's
older sister must have been playing the LP. I really wasn't interested in
music at the time but it must have left an impression on me. It was just
perfect. My introduction to the Stones and F&C, at the same time.

https://www.youtube.com/watch?v=nRc0yaMW7Mw

---

We had one of those here. Apparently I ate fried foods when I was a little
kid but not as an older one. I refused to eat them so when we dined there, I
had coleslaw and cheesecake. I didn't care for the cheesecake much but my
mom surmised that it must have protein so I had to have it.

On Saturday, November 10, 2018 at 6:29:04 PM UTC-10, Julie Bove wrote:
> "dsi1" <dsi1> wrote in message
> ...
> On Saturday, November 10, 2018 at 9:25:52 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, November 9, 2018 at 10:56:00 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > > > What would you make with it?
> > > >
> > > > I don't know about how things are in the UK, but the state of can tuna
> > > > in
> > > > the US is dismal. Mostly, what greets you when you open up a can is
> > > > murky
> > > > water with tuna debris floating on top like the wooden splinters of a
> > > > galleon sunk by cannon fire. It's not a pretty sight. What lies
> > > > beneath
> > > > is
> > > > not much better either. It's a gooey mush that resembles the
> > > > by-products
> > > > of
> > > > cat food production.
> > > >
> > > > OTOH, I had a tuna fish sandwich at a restaurant recently. It was
> > > > pretty
> > > > good because I have not had one of those in a while.
> > > >
> > > > ==
> > > >
> > > > Wow! I don't eat it but have never seen it like that! Here is made
> > > > up
> > > > of
> > > > pieces of fish in either brine or oil.
> > > >
> > > > D. likes it and he really wouldn't like what you describe. I am
> > > > pleased
> > > > you got a decent sandwich!
> > >
> > > I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just
> > > love
> > > the stuff. There used to be a cannery in Samoa that processed the fish.
> > > The
> > > last I heard, it closed down. It's some kind of secret just where this
> > > fish
> > > comes from and where it's being processed at the moment. The can doesn't
> > > give a clue. Maybe it's better not to know... I don't particularly care
> > > for
> > > the stuff because it reminds me of albacore. You can get it on Amazon
> > > for
> > > around 10 bucks a can but why would you?
> > >
> > > http://the.honoluluadvertiser.com/ar.../ln40alee.html
> > >
> > > ===
> > >
> > > If it is really good and would be popular, I suspect the cannery might
> > > be
> > > interested in a good market
> >
> > As far as I know, you have to be Samoan to love it. That's the way the
> > cookie crumbles.
> >
> > OTOH, we eat a crapload of tuna. We got that stuff coming out of our
> > gills.
> > My guess is that we eat more tuna than the rest of the US. Yesterday our
> > lunch was spicy ahi poke and spicy ahi katsu. I suppose you could say that
> > ahi katsu is similar to your country's fish and chips. That is, if your
> > fish
> > was tuna and it was chopped up and slathered with spicy sauce and furikake
> > and instead of chips you had a couple of scoops of rice. Hee hee
> >
> > https://www.amazon.com/photos/share/...gyjd4bELpzB2Lq
> >
> > https://www.amazon.com/photos/share/...iDqAhqHYOvrArW
> >
> > ===
> >
> > If that is the equivalent of our fish and chips, it must be jolly good)
>
> I remember the first time I had that dish. I was at the neighbor's home
> playing some board game. Maybe it was tiddlywinks. The guy's parents come
> home and they brought some new food called "fish and chips" from a place
> that just opened in Kailua town. The place was called, pretentiously enough,
> "H. Salt Esq." At the time it was exotic food from England which must have
> been classy because of the name. The newspaper motif printed on the bag and
> wrapper was puzzling to me. I thought it was good eats. Pretty much any food
> that wasn't prepared at home was good eats. Thus began my long and fruitful
> friendship with fast food.
>
> I can remember the music that we were listening to at the time. My friend's
> older sister must have been playing the LP. I really wasn't interested in
> music at the time but it must have left an impression on me. It was just
> perfect. My introduction to the Stones and F&C, at the same time.
>
> https://www.youtube.com/watch?v=nRc0yaMW7Mw
>
> ---
>
> We had one of those here. Apparently I ate fried foods when I was a little
> kid but not as an older one. I refused to eat them so when we dined there, I
> had coleslaw and cheesecake. I didn't care for the cheesecake much but my
> mom surmised that it must have protein so I had to have it.

If you have no appetite for fried foods, I can understand that. A lot of white females in their middle ages have a problem with digesting fats. It's probably similar to us not so white types not having a craving for ice cream..

OTOH, I could go for some shave ice right now! Unfortunately, it's usually not sold at night. There was a store down the street did sell night shave ice. I thought that was a damn great idea. Unfortunately, a car drove right through the front window thus ending what could have been the seed of a new popular trend in Hawaii. Curse you, human driven cars!

https://www.youtube.com/watch?v=WXPc3CdvLYs

"dsi1" wrote in message
...

On Saturday, November 10, 2018 at 9:25:52 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, November 9, 2018 at 10:56:00 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > > What would you make with it?
> > >
> > > I don't know about how things are in the UK, but the state of can tuna
> > > in
> > > the US is dismal. Mostly, what greets you when you open up a can is
> > > murky
> > > water with tuna debris floating on top like the wooden splinters of a
> > > galleon sunk by cannon fire. It's not a pretty sight. What lies
> > > beneath
> > > is
> > > not much better either. It's a gooey mush that resembles the
> > > by-products
> > > of
> > > cat food production.
> > >
> > > OTOH, I had a tuna fish sandwich at a restaurant recently. It was
> > > pretty
> > > good because I have not had one of those in a while.
> > >
> > > ==
> > >
> > > Wow! I don't eat it but have never seen it like that! Here is made
> > > up
> > > of
> > > pieces of fish in either brine or oil.
> > >
> > > D. likes it and he really wouldn't like what you describe. I am
> > > pleased
> > > you got a decent sandwich!
> >
> > I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just
> > love
> > the stuff. There used to be a cannery in Samoa that processed the fish.
> > The
> > last I heard, it closed down. It's some kind of secret just where this
> > fish
> > comes from and where it's being processed at the moment. The can doesn't
> > give a clue. Maybe it's better not to know... I don't particularly care
> > for
> > the stuff because it reminds me of albacore. You can get it on Amazon
> > for
> > around 10 bucks a can but why would you?
> >
> > http://the.honoluluadvertiser.com/ar.../ln40alee.html
> >
> > ===
> >
> > If it is really good and would be popular, I suspect the cannery might
> > be
> > interested in a good market
>
> As far as I know, you have to be Samoan to love it. That's the way the
> cookie crumbles.
>
> OTOH, we eat a crapload of tuna. We got that stuff coming out of our
> gills.
> My guess is that we eat more tuna than the rest of the US. Yesterday our
> lunch was spicy ahi poke and spicy ahi katsu. I suppose you could say that
> ahi katsu is similar to your country's fish and chips. That is, if your
> fish
> was tuna and it was chopped up and slathered with spicy sauce and furikake
> and instead of chips you had a couple of scoops of rice. Hee hee
>
> https://www.amazon.com/photos/share/...gyjd4bELpzB2Lq
>
> https://www.amazon.com/photos/share/...iDqAhqHYOvrArW
>
> ===
>
> If that is the equivalent of our fish and chips, it must be jolly good)

I remember the first time I had that dish. I was at the neighbor's home
playing some board game. Maybe it was tiddlywinks. The guy's parents come
home and they brought some new food called "fish and chips" from a place
that just opened in Kailua town. The place was called, pretentiously enough,
"H. Salt Esq." At the time it was exotic food from England which must have
been classy because of the name. The newspaper motif printed on the bag and
wrapper was puzzling to me. I thought it was good eats. Pretty much any food
that wasn't prepared at home was good eats. Thus began my long and fruitful
friendship with fast food.

I can remember the music that we were listening to at the time. My friend's
older sister must have been playing the LP. I really wasn't interested in
music at the time but it must have left an impression on me. It was just
perfect. My introduction to the Stones and F&C, at the same time.

https://www.youtube.com/watch?v=nRc0yaMW7Mw

=====

Oh yes) Music can bring back lovely memories Fish and chips was a
regular Friday food when i was a child. I always used to have patty and
chips. The patty was mashed potato with a little fish, mashed, battered and
fried

My family were Catholics and always had fish on Fridays so that was the
easiest option )

I sometimes make it at home. The only time we buy it from the fish shop is
when we are down in Yorkshire

They are the best

dsi1 wrote:
>
> OTOH, we eat a crapload of tuna.

Hmmmm... large fish, mercury alert!

On Tue, 13 Nov 2018 10:11:09 -0500, Gary > wrote:

>dsi1 wrote:
>>
>> OTOH, we eat a crapload of tuna.
>
>Hmmmm... large fish, mercury alert!

Don't worry. There's no tuna in cheeseburgers.

On Sunday, November 11, 2018 at 1:32:01 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, November 10, 2018 at 9:25:52 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, November 9, 2018 at 10:56:00 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Friday, November 9, 2018 at 10:27:31 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> > > > > What would you make with it?
> > > >
> > > > I don't know about how things are in the UK, but the state of can tuna
> > > > in
> > > > the US is dismal. Mostly, what greets you when you open up a can is
> > > > murky
> > > > water with tuna debris floating on top like the wooden splinters of a
> > > > galleon sunk by cannon fire. It's not a pretty sight. What lies
> > > > beneath
> > > > is
> > > > not much better either. It's a gooey mush that resembles the
> > > > by-products
> > > > of
> > > > cat food production.
> > > >
> > > > OTOH, I had a tuna fish sandwich at a restaurant recently. It was
> > > > pretty
> > > > good because I have not had one of those in a while.
> > > >
> > > > ==
> > > >
> > > > Wow! I don't eat it but have never seen it like that! Here is made
> > > > up
> > > > of
> > > > pieces of fish in either brine or oil.
> > > >
> > > > D. likes it and he really wouldn't like what you describe. I am
> > > > pleased
> > > > you got a decent sandwich!
> > >
> > > I have a can of Samoan tuna - Van Camp Wahoo. Those guys in Samoa just
> > > love
> > > the stuff. There used to be a cannery in Samoa that processed the fish.
> > > The
> > > last I heard, it closed down. It's some kind of secret just where this
> > > fish
> > > comes from and where it's being processed at the moment. The can doesn't
> > > give a clue. Maybe it's better not to know... I don't particularly care
> > > for
> > > the stuff because it reminds me of albacore. You can get it on Amazon
> > > for
> > > around 10 bucks a can but why would you?
> > >
> > > http://the.honoluluadvertiser.com/ar.../ln40alee.html
> > >
> > > ===
> > >
> > > If it is really good and would be popular, I suspect the cannery might
> > > be
> > > interested in a good market
> >
> > As far as I know, you have to be Samoan to love it. That's the way the
> > cookie crumbles.
> >
> > OTOH, we eat a crapload of tuna. We got that stuff coming out of our
> > gills.
> > My guess is that we eat more tuna than the rest of the US. Yesterday our
> > lunch was spicy ahi poke and spicy ahi katsu. I suppose you could say that
> > ahi katsu is similar to your country's fish and chips. That is, if your
> > fish
> > was tuna and it was chopped up and slathered with spicy sauce and furikake
> > and instead of chips you had a couple of scoops of rice. Hee hee
> >
> > https://www.amazon.com/photos/share/...gyjd4bELpzB2Lq
> >
> > https://www.amazon.com/photos/share/...iDqAhqHYOvrArW
> >
> > ===
> >
> > If that is the equivalent of our fish and chips, it must be jolly good)
>
> I remember the first time I had that dish. I was at the neighbor's home
> playing some board game. Maybe it was tiddlywinks. The guy's parents come
> home and they brought some new food called "fish and chips" from a place
> that just opened in Kailua town. The place was called, pretentiously enough,
> "H. Salt Esq." At the time it was exotic food from England which must have
> been classy because of the name. The newspaper motif printed on the bag and
> wrapper was puzzling to me. I thought it was good eats. Pretty much any food
> that wasn't prepared at home was good eats. Thus began my long and fruitful
> friendship with fast food.
>
> I can remember the music that we were listening to at the time. My friend's
> older sister must have been playing the LP. I really wasn't interested in
> music at the time but it must have left an impression on me. It was just
> perfect. My introduction to the Stones and F&C, at the same time.
>
> https://www.youtube.com/watch?v=nRc0yaMW7Mw
>
> =====
>
> Oh yes) Music can bring back lovely memories Fish and chips was a
> regular Friday food when i was a child. I always used to have patty and
> chips. The patty was mashed potato with a little fish, mashed, battered and
> fried
>
> My family were Catholics and always had fish on Fridays so that was the
> easiest option )
>
> I sometimes make it at home. The only time we buy it from the fish shop is
> when we are down in Yorkshire
>
> They are the best

The only place around here to get fried fish like you guys is from a place called Hot Dog on a Stick. I like to get the fish with fried zucchini. There's no malt vinegar to be found at the place - just tartar sauce. I know, it's all so very weird!

https://s3-media3.fl.yelpcdn.com/bph...3Cv4ly3w/o.jpg

On Tuesday, November 13, 2018 at 5:11:46 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > OTOH, we eat a crapload of tuna.
>
> Hmmmm... large fish, mercury alert!

Not to mention a host of horrible parasitic worm-thingies. By all rights, people on this rock should all be dead. My guess is that poke/raw fish is going to kill off the young folks on the mainland.

"Brice" > wrote in message
...
> On Tue, 13 Nov 2018 10:11:09 -0500, Gary > wrote:
>
>>dsi1 wrote:
>>>
>>> OTOH, we eat a crapload of tuna.
>>
>>Hmmmm... large fish, mercury alert!
>
> Don't worry. There's no tuna in cheeseburgers.



https://www.landolakes.com/recipe/17...-tuna-burgers/

On Tue, 13 Nov 2018 10:33:40 -0800, "Cheri" >
wrote:

>"Brice" > wrote in message
.. .
>> On Tue, 13 Nov 2018 10:11:09 -0500, Gary > wrote:
>>
>>>dsi1 wrote:
>>>>
>>>> OTOH, we eat a crapload of tuna.
>>>
>>>Hmmmm... large fish, mercury alert!
>>
>> Don't worry. There's no tuna in cheeseburgers.
>
>
>
>https://www.landolakes.com/recipe/17...-tuna-burgers/

"dsi1" wrote in message
...


The only place around here to get fried fish like you guys is from a place
called Hot Dog on a Stick. I like to get the fish with fried zucchini.
There's no malt vinegar to be found at the place - just tartar sauce. I
know, it's all so very weird!

https://s3-media3.fl.yelpcdn.com/bph...3Cv4ly3w/o.jpg

==

Which bit is the fish? As for the malt vinegar ... next time you are over
here, you must buy some to take home I love my malt vinegar

On Tuesday, November 13, 2018 at 9:46:05 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> The only place around here to get fried fish like you guys is from a place
> called Hot Dog on a Stick. I like to get the fish with fried zucchini.
> There's no malt vinegar to be found at the place - just tartar sauce. I
> know, it's all so very weird!
>
> https://s3-media3.fl.yelpcdn.com/bph...3Cv4ly3w/o.jpg
>
> ==
>
> Which bit is the fish? As for the malt vinegar ... next time you are over
> here, you must buy some to take home I love my malt vinegar

It's those funny looking things in the plate with the two portions of white tartar sauce. Typically, I'll get it with fried zucchini.

We can get malt vinegar in stores over here. I'm not sure why that is since we don't really have any foods that one would use it on, except for fish and chips but we don't really have fish and chip served here either. It's a real mystery.

On 2018-11-13 1:33 PM, Cheri wrote:
> "Brice" > wrote in message
>
>>> Hmmmm... large fish, mercury alert!
>>
>> Don't worry. There's no tuna in cheeseburgers.
>
>
>
> https://www.landolakes.com/recipe/17...-tuna-burgers/

I misread that to mean burgers topped with cheese and tuna and thought
it wasn't something I would want to try, but then I realized it was tuna
burgers. It would be a lot like a tuna melt.

"dsi1" wrote in message
...

On Tuesday, November 13, 2018 at 9:46:05 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> The only place around here to get fried fish like you guys is from a place
> called Hot Dog on a Stick. I like to get the fish with fried zucchini.
> There's no malt vinegar to be found at the place - just tartar sauce. I
> know, it's all so very weird!
>
> https://s3-media3.fl.yelpcdn.com/bph...3Cv4ly3w/o.jpg
>
> ==
>
> Which bit is the fish? As for the malt vinegar ... next time you are
> over
> here, you must buy some to take home I love my malt vinegar

It's those funny looking things in the plate with the two portions of white
tartar sauce. Typically, I'll get it with fried zucchini.

We can get malt vinegar in stores over here. I'm not sure why that is since
we don't really have any foods that one would use it on, except for fish and
chips but we don't really have fish and chip served here either. It's a real
mystery.

==

Sounds reasonable enough to me. I use it on any fried potatoes though and I
will use it on fish that isn't battered. Not much else though.

But I always have some in

On Wednesday, November 14, 2018 at 4:32:03 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, November 13, 2018 at 9:46:05 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> >
> > The only place around here to get fried fish like you guys is from a place
> > called Hot Dog on a Stick. I like to get the fish with fried zucchini.
> > There's no malt vinegar to be found at the place - just tartar sauce. I
> > know, it's all so very weird!
> >
> > https://s3-media3.fl.yelpcdn.com/bph...3Cv4ly3w/o.jpg
> >
> > ==
> >
> > Which bit is the fish? As for the malt vinegar ... next time you are
> > over
> > here, you must buy some to take home I love my malt vinegar
>
> It's those funny looking things in the plate with the two portions of white
> tartar sauce. Typically, I'll get it with fried zucchini.
>
> We can get malt vinegar in stores over here. I'm not sure why that is since
> we don't really have any foods that one would use it on, except for fish and
> chips but we don't really have fish and chip served here either. It's a real
> mystery.
>
> ==
>
> Sounds reasonable enough to me. I use it on any fried potatoes though and I
> will use it on fish that isn't battered. Not much else though.
>
> But I always have some in

There was a couple of different brands of malt vinegar on the shelves. I'm not sure how it's used on this rock. One of the bottles had the Union Jack on the label and says it's traditional British flavor. It's fairly cheap so I'm guessing that it's diluted and flavored industrial acetic acid. My guess is that the closest this stuff has been to the UK is New Jersey.

My apologies to your country for our blatant appropriation of your good name and culture to sell an inferior product. Looks like I'm gonna have to buy a bottle now...

"dsi1" wrote in message
...

On Wednesday, November 14, 2018 at 4:32:03 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, November 13, 2018 at 9:46:05 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> >
> > The only place around here to get fried fish like you guys is from a
> > place
> > called Hot Dog on a Stick. I like to get the fish with fried zucchini.
> > There's no malt vinegar to be found at the place - just tartar sauce. I
> > know, it's all so very weird!
> >
> > https://s3-media3.fl.yelpcdn.com/bph...3Cv4ly3w/o.jpg
> >
> > ==
> >
> > Which bit is the fish? As for the malt vinegar ... next time you are
> > over
> > here, you must buy some to take home I love my malt vinegar
>
> It's those funny looking things in the plate with the two portions of
> white
> tartar sauce. Typically, I'll get it with fried zucchini.
>
> We can get malt vinegar in stores over here. I'm not sure why that is
> since
> we don't really have any foods that one would use it on, except for fish
> and
> chips but we don't really have fish and chip served here either. It's a
> real
> mystery.
>
> ==
>
> Sounds reasonable enough to me. I use it on any fried potatoes though and
> I
> will use it on fish that isn't battered. Not much else though.
>
> But I always have some in

There was a couple of different brands of malt vinegar on the shelves. I'm
not sure how it's used on this rock. One of the bottles had the Union Jack
on the label and says it's traditional British flavor. It's fairly cheap so
I'm guessing that it's diluted and flavored industrial acetic acid. My guess
is that the closest this stuff has been to the UK is New Jersey.

My apologies to your country for our blatant appropriation of your good name
and culture to sell an inferior product. Looks like I'm gonna have to buy a
bottle now...

==

Not your fault What will you use it on?

On 11/9/2018 11:45 AM, Dave Smith wrote:
> On 2018-11-09 11:13 AM, Gary wrote:
>> Cindy Hamilton wrote:
>>>
>>> I consider canned salmon to be fit only for cat food.
>>
>> Finally! Someone thinks that other than me!~ That canned salmon
>> with the cooked bones in is the trashiest fish I've ever tried.
>>
>> First (and last) time I ate canned salmon, it was pink salmon. I
>> freaked when I discovered that they didn't even remove the
>> bones....just cooked it all so they were soft. KISS MY ASS! No
>> thanks.
>
> But it has been posted here that the bones are soft and disintegrate
> easily. Just a sight press with the bottom of a fork and they are mushed.
>
My recipe for salmon patties calls for canned salmon (buy whatever type
you like - red, pink, whatever) and *remove* the soft bones. I did say
it's not necessary but hey, I still do remove them. The come right out
with a fork when you're draining the salmon. Then mash the salmon with
a fork.

>> I wrote here about that and all responses were like, "What's
>> wrong with you, I enjoy the bones." Nonsense like that.Â* I didn't
>> eat it and neither would my cat.
>
> Your cat would likely relish the salmon bones.
>
He doesn't have a cat. I don't think ferrets would eat salmon bones.
Come to think of it, I don't give my cat any kind of bones, soft or not.
Then again, my cat doesn't like fish catfood. She prefers canned
beef, chicken, turkey or liver cat food. No bones.

Jill

On 11/9/2018 1:51 PM, wrote:
> On Friday, November 9, 2018 at 11:58:17 AM UTC-6, Wayne Boatwright wrote:
>>
>> On Fri 09 Nov 2018 09:45:29a, Dave Smith told us...
>>
>>> On 2018-11-09 11:13 AM, Gary wrote:
>>
>>>> Cindy Hamilton wrote:
>>>>>
>>>> First (and last) time I ate canned salmon, it was pink salmon. I
>>>> freaked when I discovered that they didn't even remove the
>>>> bones....just cooked it all so they were soft. KISS MY ASS! No
>>>> thanks.
>>>
>>> But it has been posted here that the bones are soft and
>>> disintegrate easily. Just a sight press with the bottom of a fork
>>> and they are mushed.
>>>
>>>
>>>> I wrote here about that and all responses were like, "What's
>>>> wrong with you, I enjoy the bones." Nonsense like that. I didn't
>>>> eat it and neither would my cat.
>>>
>>> Your cat would likely relish the salmon bones.
>>
>> When my mother made salmon patties she always bought red sockye
>> salmon and always carefully separated the bones from the meat. I
>> woldn't do it any other way.
>>
>>
> Just think of all that yummy calcium y'all are turning your noses up at!
>
> :-)))
>
>
LOL! I get most of my calcium from milk and cheeses. I do remove the
bones from canned salmon when I make salmon patties but sometimes I miss
a small round bone or two. They *do* mash right into the mixture
because they were pressure-canned and were soft to begin with. It
doesn't freak me out if I find one.

Jill

On 11/9/2018 2:24 PM, Jinx the Minx wrote:
> Wayne Boatwright > wrote:
>> On Fri 09 Nov 2018 09:45:29a, Dave Smith told us...
>>
>>> On 2018-11-09 11:13 AM, Gary wrote:
>>>> Cindy Hamilton wrote:
>>>>>
>>>>> I consider canned salmon to be fit only for cat food.
>>>>
>>>> Finally! Someone thinks that other than me!~ That canned salmon
>>>> with the cooked bones in is the trashiest fish I've ever tried.
>>>>
>>>> First (and last) time I ate canned salmon, it was pink salmon. I
>>>> freaked when I discovered that they didn't even remove the
>>>> bones....just cooked it all so they were soft. KISS MY ASS! No
>>>> thanks.
>>>
>>> But it has been posted here that the bones are soft and
>>> disintegrate easily. Just a sight press with the bottom of a fork
>>> and they are mushed.
>>>
>>>
>>>> I wrote here about that and all responses were like, "What's
>>>> wrong with you, I enjoy the bones." Nonsense like that. I didn't
>>>> eat it and neither would my cat.
>>>
>>> Your cat would likely relish the salmon bones.
>>
>> When my mother made salmon patties she always bought red sockye
>> salmon and always carefully separated the bones from the meat. I
>> woldn't do it any other way.
>>
>>
>>
>
> My mom as well. And shed buy only the red sockeye, not the cheaper
> (grosser) pink salmon. I dont how much people claim you can smash the
> bones, I like them removed.
>
They can be easily mashed because canned salmon is pressure canned so
they're very soft. I do remove them when draining the canned salmon and
separating the meat, but only because my mother told me to. I miss an
occasional small round bone but they do mash up to practically nothing.
I don't fret about it.

Jill

On 11/9/2018 1:48 PM, wrote:
> On Friday, November 9, 2018 at 9:09:03 AM UTC-6, Jinx the Minx wrote:
>>
>> I think the last time I bought a can of salmon was about 20 years ago or
>> so. One look and it was all over with for me. I couldnt eat it. That
>> said, I will occasionally buy the boneless pouch salmon for things like
>> salmon patties where whole chunks dont work well. Its not nearly as
>> revolting.
>>
> Chicken of the Sea has cans of boneless, skinless salmon and they're about
> the size of a can of tuna. When I'd made salmon patties for work lunches
> that's what I'd use as my co-worker was put off by the bones and skin.
> Even though those bones were soft and squishable and the skin just disintegrated into the mix I'd still buy the boneless, skinless variety
> as to have to listen to her whine.
>
Good thing I never had to worry about cooking salmon patties for a whiny
co-worker.

Jill

On 11/9/2018 7:54 PM, Jinx the Minx wrote:
> > wrote:
>> On Friday, November 9, 2018 at 1:24:04 PM UTC-6, Jinx the Minx wrote:
>>>
>>> I dont how much people claim you can smash the
>>> bones, I like them removed.
>>>
>> The salmon and it's bones are pressure cooked in the can making the bones
>> soft enough they can be squished between forefinger and thumb.
>>
>>
>
> I grew up eating canned salmon often (Friday fish), so I know. People talk
> about soft shell crabs being edible, too, but no thanks. I tried them but
> they werent for me.
>
Soft shell crabs are actually crunchy. They've shed the exo-skeleton
but not the soft inner skeleton. I didn't much care for them. They
tasted fine but they were too crunchy. Not at all like the soft
pressure canned bones in canned salmon.

Jill

On 11/9/2018 9:37 PM, wrote:
> On Friday, November 9, 2018 at 6:54:17 PM UTC-6, Jinx the Minx wrote:
>>
>> I grew up eating canned salmon often (Friday fish), so I know. People talk
>> about soft shell crabs being edible, too, but no thanks. I tried them but
>> they werent for me.
>>
> Ok, now that's something I've never eaten, the shells of soft shell crabs.
> Interesting though.
>
By the time those crabs get to the restaurant they've moulted. They
shed the hard exoskeleton. They do still have a soft shell underneath.
It's not very palatable. IMHO.

Jill

On 11/8/2018 10:54 AM, l not -l wrote:
> On 8-Nov-2018, "Ophelia" > wrote:
>
>> What would you make with it?
> Donate it to a food bank or an animal rescue facility.
>
> If I didn't abhor canned tuna, I'd probably make tuna noodle casserole or a
> tuna melt. But, I can't stand the smell, much less the taste; so, donation
> is the route for me. 8-(
>
I don't buy canned tuna. I've never liked tuna steaks or tuna fillets,
either. It's just not a type of fish I care for. There are plenty of
other tasty fish to choose from.

Jill

On 11/9/2018 9:40 PM, wrote:
> On Friday, November 9, 2018 at 8:17:34 PM UTC-6, Jill McQuown wrote:
>>
>> Personally I can't stand canned tuna.
>>
>> Jill
>>
> If you haven't tried it, pick up a can of solid albacore tuna packed in
> water.
>
Really, I've tried tuna steaks and it turns out I just don't like tuna.
No reason for me to buy a can or a pouch of a fish I don't like.

Jill

On Thursday, November 15, 2018 at 7:09:45 PM UTC-6, Jill McQuown wrote:
>
> On 11/9/2018 1:48 PM, wrote:
> >
> > Chicken of the Sea has cans of boneless, skinless salmon and they're about
> > the size of a can of tuna. When I'd made salmon patties for work lunches
> > that's what I'd use as my co-worker was put off by the bones and skin.
> > Even though those bones were soft and squishable and the skin just disintegrated into the mix I'd still buy the boneless, skinless variety
> > as to have to listen to her whine.
> >
> Good thing I never had to worry about cooking salmon patties for a whiny
> co-worker.
>
> Jill
>
I'm assuming she's cooking her own salmon patties now or they might be
'tuna patties.'

On 2018-11-15 7:00 p.m., jmcquown wrote:
> On 11/9/2018 11:45 AM, Dave Smith wrote:
>
>> Your cat would likely relish the salmon bones.
>>
> He doesn't have a cat.Â* I don't think ferrets would eat salmon bones.
> Come to think of it, I don't give my cat any kind of bones, soft or not.
> Â*Then again, my cat doesn't like fish catfood.Â* She prefers canned
> beef, chicken, turkey or liver cat food.Â* No bones.
>

You are the one who can put it to a test. I don't think that a cat would
have any trouble biting down on a canned salmon bone. They are about as
hard to chew as a potato chip.

On Thu, 15 Nov 2018 19:00:24 -0500, jmcquown >
wrote:

>On 11/9/2018 11:45 AM, Dave Smith wrote:
>> On 2018-11-09 11:13 AM, Gary wrote:
>>> Cindy Hamilton wrote:
>>>>
>>>> I consider canned salmon to be fit only for cat food.
>>>
>>> Finally! Someone thinks that other than me!~ That canned salmon
>>> with the cooked bones in is the trashiest fish I've ever tried.
>>>
>>> First (and last) time I ate canned salmon, it was pink salmon. I
>>> freaked when I discovered that they didn't even remove the
>>> bones....just cooked it all so they were soft. KISS MY ASS! No
>>> thanks.

Yoose are too stingy to buy the red salmon, costs more than double but
is far better than the pink.

And it's a bad idea to feed canned tuna or salmon to cats, they're
much too salty.

>> But it has been posted here that the bones are soft and disintegrate
>> easily. Just a sight press with the bottom of a fork and they are mushed.
>>
>My recipe for salmon patties calls for canned salmon (buy whatever type
>you like - red, pink, whatever) and *remove* the soft bones. I did say
>it's not necessary but hey, I still do remove them. The come right out
>with a fork when you're draining the salmon. Then mash the salmon with
>a fork.
>
>>> I wrote here about that and all responses were like, "What's
>>> wrong with you, I enjoy the bones." Nonsense like that.* I didn't
>>> eat it and neither would my cat.
>>
>> Your cat would likely relish the salmon bones.
>>
>He doesn't have a cat. I don't think ferrets would eat salmon bones.
>Come to think of it, I don't give my cat any kind of bones, soft or not.
> Then again, my cat doesn't like fish catfood. She prefers canned
>beef, chicken, turkey or liver cat food. No bones.
>
>Jill

On Thu, 15 Nov 2018 19:03:52 -0500, jmcquown >
wrote:

>On 11/9/2018 1:51 PM, wrote:
>> On Friday, November 9, 2018 at 11:58:17 AM UTC-6, Wayne Boatwright wrote:
>>>
>>> On Fri 09 Nov 2018 09:45:29a, Dave Smith told us...
>>>
>>>> On 2018-11-09 11:13 AM, Gary wrote:
>>>
>>>>> Cindy Hamilton wrote:
>>>>>>
>>>>> First (and last) time I ate canned salmon, it was pink salmon. I
>>>>> freaked when I discovered that they didn't even remove the
>>>>> bones....just cooked it all so they were soft. KISS MY ASS! No
>>>>> thanks.
>>>>
>>>> But it has been posted here that the bones are soft and
>>>> disintegrate easily. Just a sight press with the bottom of a fork
>>>> and they are mushed.
>>>>
>>>>
>>>>> I wrote here about that and all responses were like, "What's
>>>>> wrong with you, I enjoy the bones." Nonsense like that. I didn't
>>>>> eat it and neither would my cat.
>>>>
>>>> Your cat would likely relish the salmon bones.
>>>
>>> When my mother made salmon patties she always bought red sockye
>>> salmon and always carefully separated the bones from the meat. I
>>> woldn't do it any other way.
>>>
>>>
>> Just think of all that yummy calcium y'all are turning your noses up at!
>>
>> :-)))
>>
>>
>LOL! I get most of my calcium from milk and cheeses. I do remove the
>bones from canned salmon when I make salmon patties but sometimes I miss
>a small round bone or two. They *do* mash right into the mixture
>because they were pressure-canned and were soft to begin with. It
>doesn't freak me out if I find one.
>
>Jill

I pick out as many bones as I can find but some are missed... what I
don't like is the fatty skin. I'm not big on dairy, I don't drink
milk and eat cheese only occasionally... however leafy greens contain
as much calcium as milk... we enjoy the lettuces with dark green
leaves and we like cooked greens of all types. I even like canned
spinach and I drink the liquid or it goes into soup... I never dump
canned veggie liquid down the drain, that contains much of the
nutrients, I drink it or add it to soups/stews.

On Thu, 15 Nov 2018 20:51:57 -0500, jmcquown >
wrote:

>On 11/8/2018 10:54 AM, l not -l wrote:
>> On 8-Nov-2018, "Ophelia" > wrote:
>>
>>> What would you make with it?
>> Donate it to a food bank or an animal rescue facility.
>>
>> If I didn't abhor canned tuna, I'd probably make tuna noodle casserole or a
>> tuna melt. But, I can't stand the smell, much less the taste; so, donation
>> is the route for me. 8-(
>>
>I don't buy canned tuna. I've never liked tuna steaks or tuna fillets,
>either. It's just not a type of fish I care for. There are plenty of
>other tasty fish to choose from.
>
>Jill

We don't buy the flake tuna, only the solid... big difference, and
usually the ones in oil olive oil if we can find it. And we don't
cook it, it usually goes into a tossed greens salad or a pasta salad
with no mayo, the tuna and oil is dressing enough, if too dry add a
little Italian dressing or a squeeze of lemon and a drizzle of EVOO.
We're not big on the typical tuna-mayo salad.

On Thu, 15 Nov 2018 20:55:26 -0500, jmcquown >
wrote:

>On 11/9/2018 9:40 PM, wrote:
>> On Friday, November 9, 2018 at 8:17:34 PM UTC-6, Jill McQuown wrote:
>>>
>>> Personally I can't stand canned tuna.
>>>
>>> Jill
>>>
>> If you haven't tried it, pick up a can of solid albacore tuna packed in
>> water.
>>
>Really, I've tried tuna steaks and it turns out I just don't like tuna.
>No reason for me to buy a can or a pouch of a fish I don't like.
>
>Jill

We don't care for fresh tuna either, cooks up too dry and we don't
like rare cooked. We only buy the solid packed tuna, in oil but oil
packed is getting difficult to find. We don't eat a lot of tuna but
my wifes likes Bumble Bee in those three ounce tins, she takes one
with a salad for school lunch, those have pull tab lids so she can add
it to her salad just before eating and the salad stays crisp.

On Thu, 15 Nov 2018 22:56:51 -0500, Dave Smith
> wrote:

>On 2018-11-15 7:00 p.m., jmcquown wrote:
>> On 11/9/2018 11:45 AM, Dave Smith wrote:
>>
>>> Your cat would likely relish the salmon bones.
>>>
>> He doesn't have a cat.* I don't think ferrets would eat salmon bones.
>> Come to think of it, I don't give my cat any kind of bones, soft or not.
>> *Then again, my cat doesn't like fish catfood.* She prefers canned
>> beef, chicken, turkey or liver cat food.* No bones.
>>
>
>You are the one who can put it to a test. I don't think that a cat would
>have any trouble biting down on a canned salmon bone. They are about as
>hard to chew as a potato chip.

Cats can choke on those bones... cats & dogs don't chew their food.
Canned tuna/salmon is not healthy for cats, too salty.
Fish in canned cat food is not in a salty broth.

jmcquown wrote:
>
> I don't buy canned tuna. I've never liked tuna steaks or tuna fillets,
> either. It's just not a type of fish I care for.

Julie?

wrote:
>
> We don't care for fresh tuna either, cooks up too dry and we don't
> like rare cooked.

Ever hear of fractions rather than only 1 or 2?

writes:
>On Thu, 15 Nov 2018 19:03:52 -0500, jmcquown >
>wrote:
>
>>On 11/9/2018 1:51 PM, wrote:
>>> On Friday, November 9, 2018 at 11:58:17 AM UTC-6, Wayne Boatwright wrote:
>>>>
>>>> On Fri 09 Nov 2018 09:45:29a, Dave Smith told us...
>>>>
>>>>> On 2018-11-09 11:13 AM, Gary wrote:
>>>>
>>>>>> Cindy Hamilton wrote:
>>>>>>>
>>>>>> First (and last) time I ate canned salmon, it was pink salmon. I
>>>>>> freaked when I discovered that they didn't even remove the
>>>>>> bones....just cooked it all so they were soft. KISS MY ASS! No
>>>>>> thanks.
>>>>>
>>>>> But it has been posted here that the bones are soft and
>>>>> disintegrate easily. Just a sight press with the bottom of a fork
>>>>> and they are mushed.
>>>>>
>>>>>
>>>>>> I wrote here about that and all responses were like, "What's
>>>>>> wrong with you, I enjoy the bones." Nonsense like that. I didn't
>>>>>> eat it and neither would my cat.
>>>>>
>>>>> Your cat would likely relish the salmon bones.
>>>>
>>>> When my mother made salmon patties she always bought red sockye
>>>> salmon and always carefully separated the bones from the meat. I
>>>> woldn't do it any other way.
>>>>
>>>>
>>> Just think of all that yummy calcium y'all are turning your noses up at!
>>>
>>> :-)))
>>>
>>>
>>LOL! I get most of my calcium from milk and cheeses. I do remove the
>>bones from canned salmon when I make salmon patties but sometimes I miss
>>a small round bone or two. They *do* mash right into the mixture
>>because they were pressure-canned and were soft to begin with. It
>>doesn't freak me out if I find one.
>>
>>Jill
>
>I pick out as many bones as I can find but some are missed... what I
>don't like is the fatty skin.

that's what SHE said