On Thursday, November 8, 2018 at 10:55:59 AM UTC-7, Cindy Hamilton wrote:
> On Thursday, November 8, 2018 at 11:05:37 AM UTC-5, Roy wrote:
> > On Thursday, November 8, 2018 at 8:52:54 AM UTC-7, Cindy Hamilton wrote:
> > > On Thursday, November 8, 2018 at 10:49:28 AM UTC-5, ImStillMags wrote:
> > > > On Thursday, November 8, 2018 at 5:07:41 AM UTC-8, Ophelia wrote:
> > > > > What would you make with it?
> > > >
> > > > If it's good tuna, meaning line caught tuna in olive oil, I can eat it right out of the can with a cracker. Cento is one of the better brands.
> > > >
> > > > I don't buy Chicken of the Sea or any of those cheap tunas. They are not sustainably caught and are nothing but flakes and water.
> > > >
> > > > Good canned tuna is not cheap, but it's so far beyond what most people think of canned tuna its mind blowing.
> > >
> > > It hardly matters. I buy Chicken of the Sea in a pouch. All I'm going to
> > > do with it is mash it up and mix it with a bunch of mayo, onions, celery,
> > > and green olives, then spread it on bread.
> > >
> > > Cindy Hamilton
> >
> > I never buy that gross crap...it is only fit for cat food.
>
> Why? What would you buy instead, and how would you use it?
>
> Cindy Hamilton

I prefer Sockeye salmon any day...can use tuna recipes or there are lots of salmon ones.