Pan seared sea scallops. Simply sprinkled with a touch of S&P, cooked
in a drizzle of olive oil. I removed the scallops, added coursely
chopped garlic cloves and stirred until it was tender, slightly browned.
Aromatic. I added some fresh, trimmed spinach leaves and cooked in
the oil until tender.

Quite tasty! A really simple mid-week meal.

Jill