On Fri, 9 Nov 2018 18:47:56 -0500, jmcquown >
wrote:

>On 11/8/2018 10:30 AM, Dave Smith wrote:
>> On 2018-11-08 5:34 AM, l not -l wrote:
>>> On* 7-Nov-2018, jmcquown > wrote:
>>>
>>>> Quite tasty!* A really simple mid-week meal.
>>> I'm not an adventurous eater when it comes to seafood; fish varieties and
>>> shrimp are about the extent of my seafood norm.* I had scallops once, I'm
>>> sure they were over-cooked, they were like trying to eat a Pink Pearl
>>> eraser.* I should try more seafood varieties, because I know many
>>> people who
>>> enjoy them.
>>
>> If the scallops were tough they were definitely over cooked. Scallops
>> can be eaten raw.* If properly seared they are basically a thin seared
>> crust with raw or barely cooked flesh in the middle, nice a nice beef
>> tenderloin. They are tender and melt in your mouth.
>>
>Scallops can be a bit tricky. When it comes to scallops, cooked to just
>opaque for me. The minute the line of pink on the side starts to
>disappear, remove from heat and plate immediately.

I had sashimi* yesterday: raw salmon, raw tuna and raw scallop. The
scallop tasted the best.

--
Brice

*I had it with wine and used chopsticks, in case Gary reads this.