Brice wrote:
> On Fri, 9 Nov 2018 18:47:56 -0500, jmcquown >
> wrote:
>
>> On 11/8/2018 10:30 AM, Dave Smith wrote:
>>> On 2018-11-08 5:34 AM, l not -l wrote:
>>>> On 7-Nov-2018, jmcquown > wrote:
>>>>
>>>>> Quite tasty! A really simple mid-week meal.
>>>> I'm not an adventurous eater when it comes to seafood; fish varieties and
>>>> shrimp are about the extent of my seafood norm. I had scallops once, I'm
>>>> sure they were over-cooked, they were like trying to eat a Pink Pearl
>>>> eraser. I should try more seafood varieties, because I know many
>>>> people who
>>>> enjoy them.
>>>
>>> If the scallops were tough they were definitely over cooked. Scallops
>>> can be eaten raw. If properly seared they are basically a thin seared
>>> crust with raw or barely cooked flesh in the middle, nice a nice beef
>>> tenderloin. They are tender and melt in your mouth.
>>>
>> Scallops can be a bit tricky. When it comes to scallops, cooked to just
>> opaque for me. The minute the line of pink on the side starts to
>> disappear, remove from heat and plate immediately.
>
> I had sashimi* yesterday: raw salmon, raw tuna and raw scallop. The
> scallop tasted the best.
>

Eating dead fish. Isn't that a bad thing?

I bet yoose wouldn't do it if yoose could see their big eyes looking up
at yoose.