On 11/7/2018 8:13 PM, Dave Smith wrote:
> On 2018-11-07 5:41 PM, jmcquown wrote:
>> Pan seared sea scallops.Â* Simply sprinkled with a touch of S&P, cooked
>> in a drizzle of olive oil.Â* I removed the scallops, added coursely
>> chopped garlic cloves and stirred until it was tender, slightly
>> browned. Â*Â*Aromatic.Â* I added some fresh, trimmed spinach leaves and
>> cooked in the oil until tender.
>>
>> Quite tasty!Â* A really simple mid-week meal.
>>
>>
>
> We went out or dinner. My wife had deep fried salmon that she really
> enjoyed. I had a salmon burger with sweet potato fries.Â* Delicious.
>
>
Salmon isn't something I've ever thought about as a deep fried item.
Was it battered?

Jill