Meh, it looked good enough to post -->to me<--. Thank heaven for
Stouffers Mac 'n Cheese. The separated bones were roasted at 250 F for
four hours and slathered in Bullseye BBQ Sauce. The cuke, tomato and
red onion salad is self explanatory.
The remainder will be consumed tonight.
<https://www.dropbox.com/s/xlwn2egp7p4xw1m/BeefBones.jpg?dl=0f>

leo

On Thursday, September 27, 2018 at 3:18:54 PM UTC-5, Leonard Blaisdell wrote:
>
> Meh, it looked good enough to post -->to me<--. Thank heaven for
> Stouffers Mac 'n Cheese. The separated bones were roasted at 250 F for
> four hours and slathered in Bullseye BBQ Sauce. The cuke, tomato and
> red onion salad is self explanatory.
> The remainder will be consumed tonight.
> <https://www.dropbox.com/s/xlwn2egp7p4xw1m/BeefBones.jpg?dl=0f>
>
> leo
>
Looks good to me, what's not to like??

I stopped yesterday at my favorite Chinese buffet and brought home two
Styrofoam containers of food; enough for 3 or 4 meals.

On Thursday, September 27, 2018 at 10:53:45 AM UTC-10, wrote:
> Looks good to me, what's not to like??
>
> I stopped yesterday at my favorite Chinese buffet and brought home two
> Styrofoam containers of food; enough for 3 or 4 meals.

Is that even legal? Over here they'll chop your arms off if you try to take home food from a Chinese buffet.

On Thursday, September 27, 2018 at 3:57:28 PM UTC-5, dsi1 wrote:
> On Thursday, September 27, 2018 at 10:53:45 AM UTC-10, wrote:
> >
> > I stopped yesterday at my favorite Chinese buffet and brought home two
> > Styrofoam containers of food; enough for 3 or 4 meals.
>
> Is that even legal? Over here they'll chop your arms off if you try to take home food from a Chinese buffet.
>
I didn't eat lunch there and bring home leftovers. I filled up two Styrofoam
containers, they weighed them, I paid for them, and then brought them home.
They charge by the pound.

On Thursday, September 27, 2018 at 2:32:03 PM UTC-10, wrote:

> I didn't eat lunch there and bring home leftovers. I filled up two Styrofoam
> containers, they weighed them, I paid for them, and then brought them home.
> They charge by the pound.

Well thank god! We don't have Chinese buffets like that over here. There are some all you can eat places though. I like the concept.

On Sat, 29 Sep 2018 02:22:58 -0700 (PDT), dsi1 >
wrote:

>On Thursday, September 27, 2018 at 2:32:03 PM UTC-10, wrote:
>
>> I didn't eat lunch there and bring home leftovers. I filled up two Styrofoam
>> containers, they weighed them, I paid for them, and then brought them home.
>> They charge by the pound.
>
>Well thank god! We don't have Chinese buffets like that over here. There are some all you can eat places though. I like the concept.

I don't like it. All these people who already look green from
overeating and indigestion, crawling to the buffet to get yet more
food. It puts me off eating altogether.

On 2018-09-29 3:22 AM, dsi1 wrote:
> On Thursday, September 27, 2018 at 2:32:03 PM UTC-10, wrote:
>
>> I didn't eat lunch there and bring home leftovers. I filled up two Styrofoam
>> containers, they weighed them, I paid for them, and then brought them home.
>> They charge by the pound.
>
> Well thank god! We don't have Chinese buffets like that over here. There are some all you can eat places though. I like the concept.
>
But there's never any room as the places are filled by the morbidly obese.

dsi1 wrote:
>
> On Thursday, September 27, 2018 at 2:32:03 PM UTC-10, wrote:
>
> > I didn't eat lunch there and bring home leftovers. I filled up two Styrofoam
> > containers, they weighed them, I paid for them, and then brought them home.
> > They charge by the pound.
>
> Well thank god! We don't have Chinese buffets like that over here. There are some all you can eat places though. I like the concept.

I also like the concept of a Chinese buffet where you can buy all
you want to take home. I'm wondering (just curious) how much Joan
paid per pound.

I often order take-out Chinese. A larger variety of things in
smaller portions would be nice rather than a certain dinner or
two. I'm going to have to see if someone does that here too. I
like the idea.

On Saturday, September 29, 2018 at 4:23:02 AM UTC-5, dsi1 wrote:
>
> On Thursday, September 27, 2018 at 2:32:03 PM UTC-10, wrote:
>
> > I didn't eat lunch there and bring home leftovers. I filled up two Styrofoam
> > containers, they weighed them, I paid for them, and then brought them home.
> > They charge by the pound.
>
> Well thank god! We don't have Chinese buffets like that over here. There are some all you can eat places though. I like the concept.
>
Really? No Chinese buffets?? Look around next time you're at one and see
if they don't have Styrofoam containers stashed away. Do they have those
'post office' scales on the counter?

On 9/27/2018 4:18 PM, Leonard Blaisdell wrote:
> Meh, it looked good enough to post -->to me<--. Thank heaven for
> Stouffers Mac 'n Cheese. The separated bones were roasted at 250 F for
> four hours and slathered in Bullseye BBQ Sauce. The cuke, tomato and
> red onion salad is self explanatory.
> The remainder will be consumed tonight.
> <https://www.dropbox.com/s/xlwn2egp7p4xw1m/BeefBones.jpg?dl=0f>
>
> leo
>
Looks good to me, Leo! Last night I baked some chicken thighs. Barley
pilaf and brussels sprouts on the side.

Jill