Meh, it looked good enough to post -->to me<--. Thank heaven for
Stouffers Mac 'n Cheese. The separated bones were roasted at 250 F for
four hours and slathered in Bullseye BBQ Sauce. The cuke, tomato and
red onion salad is self explanatory.
The remainder will be consumed tonight.
<https://www.dropbox.com/s/xlwn2egp7p4xw1m/BeefBones.jpg?dl=0f>

leo