On 9/27/2018 4:18 PM, Leonard Blaisdell wrote:
> Meh, it looked good enough to post -->to me<--. Thank heaven for
> Stouffers Mac 'n Cheese. The separated bones were roasted at 250 F for
> four hours and slathered in Bullseye BBQ Sauce. The cuke, tomato and
> red onion salad is self explanatory.
> The remainder will be consumed tonight.
> <https://www.dropbox.com/s/xlwn2egp7p4xw1m/BeefBones.jpg?dl=0f>
>
> leo
>
Looks good to me, Leo! Last night I baked some chicken thighs. Barley
pilaf and brussels sprouts on the side.

Jill