Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Cindy Hamilton wrote:
> On Thursday, September 6, 2018 at 7:49:04 PM UTC-4, cshenk wrote: > > jmcquown wrote: > > > > > On 9/5/2018 1:24 PM, cshenk wrote: > > > > jmcquown wrote: > > > > > > > > > On 9/1/2018 7:03 PM, cshenk wrote: > > > > > > Sqwertz wrote: > > > > > > > > > > > > > On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote: > > > > > > > > > > > > > > > I am pretty sure if someone stopped by and said Can You > > > > > > > > Cook me this I could on spot. Do you have the stuff from > > > > > > > > the food groups and spices to do it? > > > > > > > > > > > > > > > > My stock is 100 spices, 20 meats, flours, vin, wine, > > > > > > > > sauces i have no idea about. Im sure ill be asked. Btw, > > > > > > > > no housemates, just a wife that does not cook. > > > > > > > > > > > > > > > > Toss me a recipe request so i can say No Idea. Got the > > > > > > > > stuff though. > > > > > > > > > > > > > > A pastrami Reuben on seeded rye with Russian dressing. > > > > > > > Without making me wait 12-15 days. I'll bet you don't have > > > > > > > any of the ingredients except maybe stuff to make Russian > > > > > > > dressing. > > > > > > > > > > > > > > -sw > > > > > > > > > > > > Actually the dressing is the only one I'm not sure of. > > > > > > > > > > > > Made the rye yesterday. > > > > > > > > > > > But did you make pastrami? ![]() > > > > > > > > > > Jill > > > > > > > > BTW, I love this group but it wierds me out a bit that so few > > > > can do more than post a link to a recipe. Don't worry, you are > > > > an exception. > > > > > > > An exception to what? I was being facetious. I know you didn't > > > make the pastrami. No shame in that. LOL I know you made the > > > rye bread. ![]() > > > > > > But what would you do if someone actually walked into your house > > > and said, "Can you cook me..."? What's the scenario? Are they > > > forcing you to cook for them at gunpoint or something? Does not > > > compute. > > > > > > I don't know about you, but if that happened I'd call the cops. > > > Then I'd sic my cat on them. LOL > > > > > > Jill > > > > Grin, if I knew them and it was a friendly encounter, I'd cook it > > for them. Fact is my long term next door neighbor who passed a bit > > over a year ago, had alzheimers and used to wander over and ask his > > his daughter (or longer passed away wife) was here as he wanted > > (insert food item). > > > > Anyways, I think the thread started in a simple fun of 'can you make > > this', not someone invading the house right? Seemed so to me but I > > may have missed something. > > I probably sent the thread into the weeds. It was such a bizarre > concept that I wondered if it was some kind of tv show. I couldn't > fathom why anybody would be able to fill any arbitrary request for > food. Or want to. > > Cindy Hamilton No problem Cindy! I think it started as simple fun. ;-) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
OT The one-legged cook is now a one-handed cook | General Cooking | |||
Cook-Along planned for Chris's New Mexico Cook-in! | General Cooking | |||
Cook's Illustrated new! way to cook steak | General Cooking | |||
Cook ... cook ... cook ... post ... cook | General Cooking | |||
San Diego Cook-in (Poway Cook-in) REC | General Cooking |