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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 8/11/2018 1:51 PM, notbob wrote:
> On 2018-08-11, jmcquown > wrote: > >> I first tasted boiled peanuts when I lived in Memphis but I can't >> remember why. It's more a deep south thing than a mid-south thing. > > Never seen/ate 'em in TN, when I lived there in the late 60s. Made > 'em myself in a mini-slo cooker, yrs later. Quite tasty, as I recall, > but not tasty enough to do twice. > I made them myself once when I lived in Memphis... not sure why. I didn't use a slow cooker, just heavily salted water and slow simmered on the stove top. They were tasty but the peanuts weren't the same as what I find in SC. > Maybe, if I could buy them on the side of the road. ![]() > > nb --nor plagued by peanuts > > I don't know what you mean by "plagued". I'm about to heat them up and have some as a snack. I'm looking forward to the taste after many years. ![]() Jill |
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