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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Druce wrote:
> On Thu, 16 Aug 2018 02:11:54 -0000 (UTC), Wayne Boatwright > > wrote: > >> On Sun 12 Aug 2018 03:29:44p, heyjoe told us... >> >>> On Sun, 12 Aug 2018 17:33:37 -0400, Dave Smith wrote: >>> >>>> There are >>>> sometimes great deals on the large jars, but then I forget to use >>>> them and they go bad. >>> >>> Just looked at the open jar of red peppers in the refrigerator. >>> >>> You nailed it! >>> They've been there too long and have gone bad. I hate it when >>> that happens. >>> >>> >> >> Jars of pimientos or roasted peppers are most often packed in lightly >> salted water. Since there is usually no vinegar, they are not >> pickled nor very well preserved. A large jar of either is fine if >> you have a use for them fairly soon. A small jar is actually more >> economical if you can't use more at a time. > > Let me see if I got this: If I don't want to eat many peppers, I > should buy less of them. I'll have to remember that. > Or, you could do what julie does; buy tons of the stuff, then ask people what to do with them. Or, you could do what Popeye does, and just throw them out yoose window ![]() |
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