General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,037
Default Southern Style Pimiento Cheese

Druce wrote:
> On Thu, 16 Aug 2018 02:11:54 -0000 (UTC), Wayne Boatwright
> > wrote:
>
>> On Sun 12 Aug 2018 03:29:44p, heyjoe told us...
>>
>>> On Sun, 12 Aug 2018 17:33:37 -0400, Dave Smith wrote:
>>>
>>>> There are
>>>> sometimes great deals on the large jars, but then I forget to use
>>>> them and they go bad.
>>>
>>> Just looked at the open jar of red peppers in the refrigerator.
>>>
>>> You nailed it!
>>> They've been there too long and have gone bad. I hate it when
>>> that happens.
>>>
>>>

>>
>> Jars of pimientos or roasted peppers are most often packed in lightly
>> salted water. Since there is usually no vinegar, they are not
>> pickled nor very well preserved. A large jar of either is fine if
>> you have a use for them fairly soon. A small jar is actually more
>> economical if you can't use more at a time.

>
> Let me see if I got this: If I don't want to eat many peppers, I
> should buy less of them. I'll have to remember that.
>


Or, you could do what julie does; buy tons of the stuff, then ask people
what to do with them.

Or, you could do what Popeye does, and just throw them out yoose window




 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Southern Style Pimiento Cheese U.S. Janet B. General Cooking 24 02-08-2018 03:19 AM
Pimiento Cheese ... [email protected] General Cooking 40 15-06-2009 12:55 AM
Southern Style Gourmet Cheese Grits KIMOSABE[_2_] Recipes (moderated) 0 27-06-2007 04:06 AM


All times are GMT +1. The time now is 08:36 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"