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Sjeef Sjeef is offline
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Default Southern Style Pimiento Cheese

On 2018-08-11 17:00:36 +0000, Wayne Boatwright said:

> On Sat 11 Aug 2018 09:39:16a, l not -l told us...
>
>>
>> On 11-Aug-2018, Wayne Boatwright >
>> wrote:
>>
>>> On Sat 11 Aug 2018 04:37:01a, l not -l told us...
>>>
>>>>
>>>> On 11-Aug-2018, Sjeef > wrote:
>>>>
>>>>> What are the ingredients in diced pimiento, drained?
>>>>> I'm not familiar with it.
>>>>>
>>>>> --
>>>>> Vriendelijke groeten,
>>>>>
>>>>> Gerard Schaefers
>>>> Pimento peppers, also known as pimiento or cherry peppers,
>>>> water, salt and citric acid. Though there may be "hot"
>>>> varieties of these peppers, the diced pimentos from a jar are
>>>> mild, with no discernable "heat".
>>>>
>>>
>>> I was going to reply, but you gave an even better description.
>>> :-)

>> Thanks for the kind words. I was just second-guessing myself as
>> to whether I gave a complete enough answer to help the OP. I saw
>> the OP was from Netherlands and began to wonder if, being
>> unfamiliar with pimento, perhaps they were unavailable there.

>
> I wouldn't worry about the OP. There are enough Google entries to
> give the OP a very good definition.
>
>> As an addendum to my original reply, I'd like to add that, IMO, a
>> suitable substitute would be diced roasted red pepper. Based upon
>> my wanderings through the various (country identified) aisles of
>> our international grocer, many countries have "canned" roasted red
>> (sweeet) peppers.
>>

>
> I have used roasted red peppers for other things but never tried it
> in pimiento cheese. I have to admit that my pimiento cheese is
> somewhat on the bland side, but that's the way I like it. I'm not
> sue if I would like the roasted red peppers in the mix, but I didn't
> want to give up a pound of cheese to something possibly
> unpredictable. OTOH, it might be very good!


This is why I asked for more information:

https://www.sjeef.nl/Recepten/Info/pepers.html

Sorry that the page is mostly in Dutch.

--
Regards,

Gerard Schaefers

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