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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Friday, August 10, 2018 at 1:40:42 PM UTC-7, wrote:
> Last night my neighbor and I went downtown to a restaurant that has > been open for about 6 months. It's in the old Woolworth's location > and it had the old, very long lunch counter as well. Lots of tables > and booths, though. > > We had crispy fried chicken skins as an appetizer. Meh. > > Both of us ordered their "dime store burger" which was a 6 ounce bear > creek beef hamburger. Very, very good and it came with excellent shoe > string fries. She ordered a watermelon cucumber salad instead of fries. > > We went upstairs to the bar area which was the old mezzanine when the > store was open for business. Lots of pictures from the 60's when there > was a sit-in at this location in an effort to desegregate. Quite interesting. > > http://woolworthonfifth.com/ awwww. I remember that Woolworth's when I lived in Nashville in the 70's. |
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On Friday, August 10, 2018 at 5:32:39 PM UTC-5, ImStillMags wrote:
> > > http://woolworthonfifth.com/ > > awwww. I remember that Woolworth's when I lived in Nashville in the 70's. > > Down a few doors was the Kress store and has now been turned into condos. I was reading the listing for it and saw the HOA fee and agreement. What I found amusing was the fee covered grounds keeping which their 'grounds' is the sidewalk out front, no greenspace at all. Too funny. |
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