've been making this for Sunday lunch for several months now amd like it.

Fried eggs on toast:

One big change is to make the 'toast' in the frying pan - I use an iron
pan. Put some oil in the pan (I use olive oil spray) and very lightly brown
one side. Spray other side with oil and lightly brown other side. Remove
bread from pan. Fry the egg - easy over or sunny side up. Serve on the
toast. While eating that brown another slice of bread and when ready make
and serve another egg on it.

Of course you could add bacon or sausage on the side - I don't.

Bread browned that way, I think, is much better athan regular toast -
softer and tastier.




--
I love a good meal! That's why I don't cook.

In article >,
says...
>
> 've been making this for Sunday lunch for several months now amd like it.
>
> Fried eggs on toast:
>
> One big change is to make the 'toast' in the frying pan - I use an iron
> pan. Put some oil in the pan (I use olive oil spray) and very lightly brown
> one side. Spray other side with oil and lightly brown other side. Remove
> bread from pan. Fry the egg - easy over or sunny side up. Serve on the
> toast. While eating that brown another slice of bread and when ready make
> and serve another egg on it.
>
> Of course you could add bacon or sausage on the side - I don't.
>
> Bread browned that way, I think, is much better athan regular toast -
> softer and tastier.

Well done, you have (re) invented fried bread.

Next week, the wheel.

Janet UK

"Janet" > wrote in message
t...
> In article >,
> says...
>>
>> 've been making this for Sunday lunch for several months now amd like it.
>>
>> Fried eggs on toast:
>>
>> One big change is to make the 'toast' in the frying pan - I use an iron
>> pan. Put some oil in the pan (I use olive oil spray) and very lightly
>> brown
>> one side. Spray other side with oil and lightly brown other side. Remove
>> bread from pan. Fry the egg - easy over or sunny side up. Serve on the
>> toast. While eating that brown another slice of bread and when ready make
>> and serve another egg on it.
>>
>> Of course you could add bacon or sausage on the side - I don't.
>>
>> Bread browned that way, I think, is much better athan regular toast -
>> softer and tastier.
>
> Well done, you have (re) invented fried bread.
>
> Next week, the wheel.
>
> Janet UK


LOL

On 2018-06-18 2:13 PM, Janet wrote:
> In article >,

>> Of course you could add bacon or sausage on the side - I don't.
>>
>> Bread browned that way, I think, is much better athan regular toast -
>> softer and tastier.
>
> Well done, you have (re) invented fried bread.
>
> Next week, the wheel.


Just be thankful he didn't ask for advice on how to crack the egg.

On Monday, June 18, 2018 at 2:30:16 PM UTC-4, Dave Smith wrote:
> On 2018-06-18 2:13 PM, Janet wrote:
> > In article >,
>
> >> Of course you could add bacon or sausage on the side - I don't.
> >>
> >> Bread browned that way, I think, is much better athan regular toast -
> >> softer and tastier.
> >
> > Well done, you have (re) invented fried bread.
> >
> > Next week, the wheel.
>
>
> Just be thankful he didn't ask for advice on how to crack the egg.

Oh, give him a break. He came late in life to cooking, and not everyone
has encountered fried bread.

Cindy Hamilton

On 6/18/2018 1:55 PM, Cindy Hamilton wrote:
> Oh, give him a break. He came late in life to cooking, and not everyone
> has encountered fried bread.

You would have us believe that "not everyone" has eaten off a "roach
coach"?

I'm not buying it!

nb

On Monday, June 18, 2018 at 4:18:19 PM UTC-4, notbob wrote:
> On 6/18/2018 1:55 PM, Cindy Hamilton wrote:
> > Oh, give him a break. He came late in life to cooking, and not everyone
> > has encountered fried bread.
>
> You would have us believe that "not everyone" has eaten off a "roach
> coach"?
>
> I'm not buying it!
>
> nb

Huh? I never have.

Up until recently, the closest thing we've had is a smallish truck with
cold sandwiches, chips, coffee, and pop.

Cindy Hamilton

Cindy Hamilton wrote:

> On Monday, June 18, 2018 at 2:30:16 PM UTC-4, Dave Smith wrote:
> > On 2018-06-18 2:13 PM, Janet wrote:
> > > In article >,
> >
> > >> Of course you could add bacon or sausage on the side - I don't.
> > > >
> > >> Bread browned that way, I think, is much better athan regular
> > toast - >> softer and tastier.
> > >
> > > Well done, you have (re) invented fried bread.
> > >
> > > Next week, the wheel.
> >
> >
> > Just be thankful he didn't ask for advice on how to crack the egg.
>
> Oh, give him a break. He came late in life to cooking, and not
> everyone has encountered fried bread.
>
> Cindy Hamilton

Agreed and I find his simple discovery times delightful.

On 6/21/2018 8:46 PM, cshenk wrote:
> Cindy Hamilton wrote:
>
>> On Monday, June 18, 2018 at 2:30:16 PM UTC-4, Dave Smith wrote:
>>> On 2018-06-18 2:13 PM, Janet wrote:
>>>> In article >,
>>>
>>>>> Of course you could add bacon or sausage on the side - I don't.
>>>>>
>>>>> Bread browned that way, I think, is much better athan regular
>>> toast - >> softer and tastier.
>>>>
>>>> Well done, you have (re) invented fried bread.
>>>>
>>>> Next week, the wheel.
>>>
>>>
>>> Just be thankful he didn't ask for advice on how to crack the egg.
>>
>> Oh, give him a break. He came late in life to cooking, and not
>> everyone has encountered fried bread.
>>
>> Cindy Hamilton
>
> Agreed and I find his simple discovery times delightful.

Some of us have had it and forgot about it. Ken's post was a reminder
and I made it for breakfast this morning, a nice treat.
>

On 6/18/2018 5:40 PM, Sqwertz wrote:
> On Mon, 18 Jun 2018 12:55:55 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Monday, June 18, 2018 at 2:30:16 PM UTC-4, Dave Smith wrote:
>>> On 2018-06-18 2:13 PM, Janet wrote:
>>>> In article >,
>>>
>>>>> Of course you could add bacon or sausage on the side - I don't.
>>>>>
>>>>> Bread browned that way, I think, is much better athan regular toast -
>>>>> softer and tastier.
>>>>
>>>> Well done, you have (re) invented fried bread.
>>>>
>>>> Next week, the wheel.
>>>
>>> Just be thankful he didn't ask for advice on how to crack the egg.
>>
>> Oh, give him a break. He came late in life to cooking, and not everyone
>> has encountered fried bread.
>
> But EVERYBODY (except Jill and Julie) have had grilled cheese
> sandwiches

Excuse me? Why are you trying to lump me into a category with Julie? I
*love* grilled cheese sandwiches. I also love burgers on grilled
buttered bread with different types of cheeses.

I also love eggs with cheese. Just not necessarily a fried egg
sandwich. Although that's been known to happen, too. With bacon.

Jill

Janet > wrote in news:MPG.359206a220c9cdfa9898a5
@news.individual.net:

> Next week, the wheel.
>
> Janet UK
>

Wheel? Hmmm. Interesting name. What if you chose a nice smooth large log
and cut off slices? Then a hole in the center to mount them. That's tough.
I'll have to think about that for a while.


--
I love a good meal! That's why I don't cook.

On 6/18/2018 1:53 PM, KenK wrote:
> 've been making this for Sunday lunch for several months now amd like it.
>
> Fried eggs on toast:
>
> One big change is to make the 'toast' in the frying pan - I use an iron
> pan. Put some oil in the pan (I use olive oil spray) and very lightly brown
> one side. Spray other side with oil and lightly brown other side. Remove
> bread from pan. Fry the egg - easy over or sunny side up. Serve on the
> toast. While eating that brown another slice of bread and when ready make
> and serve another egg on it.
>
> Of course you could add bacon or sausage on the side - I don't.
>
> Bread browned that way, I think, is much better athan regular toast -
> softer and tastier.
>
I occasionally cook an egg in the middle of a buttered slice of whole
wheat bread, toasted in a skillet with a bit of olive oil spray. I've
used an old doughnut cutter to remove the center of the bread after
toasting on butter and oil. Drop an egg in the center, season with S&P.
Cook without flipping the egg, still over easy.

The fun part is might be, if you want to, flipping the buttered bread
and egg without breaking the yolk. And then add some shredded cheese on
top. I'm thinking baby swiss will melt quite nicely and be a tasty
little addition to fried eggs and buttered toast. At least that's what
I'm hoping for. Sounds like something I might make for dinner this
evening.

Jill

On Monday, June 18, 2018 at 7:53:57 AM UTC-10, KenK wrote:
> 've been making this for Sunday lunch for several months now amd like it.
>
> Fried eggs on toast:
>
> One big change is to make the 'toast' in the frying pan - I use an iron
> pan. Put some oil in the pan (I use olive oil spray) and very lightly brown
> one side. Spray other side with oil and lightly brown other side. Remove
> bread from pan. Fry the egg - easy over or sunny side up. Serve on the
> toast. While eating that brown another slice of bread and when ready make
> and serve another egg on it.
>
> Of course you could add bacon or sausage on the side - I don't.
>
> Bread browned that way, I think, is much better athan regular toast -
> softer and tastier.
>
>
>
>
> --
> I love a good meal! That's why I don't cook.

I have had this too. I'll fry the bread in the pan and then the egg. The egg lands on the bread when it's done. It's a very fast and efficient meal. As an added bonus, you're not having to deal with cooking up some pork in the morning.