FoodBanter.com - View Single Post

Cheri[_3_]

"Janet" > wrote in message
t...
> In article >,
> says...
>>
>> 've been making this for Sunday lunch for several months now amd like it.
>>
>> Fried eggs on toast:
>>
>> One big change is to make the 'toast' in the frying pan - I use an iron
>> pan. Put some oil in the pan (I use olive oil spray) and very lightly
>> brown
>> one side. Spray other side with oil and lightly brown other side. Remove
>> bread from pan. Fry the egg - easy over or sunny side up. Serve on the
>> toast. While eating that brown another slice of bread and when ready make
>> and serve another egg on it.
>>
>> Of course you could add bacon or sausage on the side - I don't.
>>
>> Bread browned that way, I think, is much better athan regular toast -
>> softer and tastier.
>
> Well done, you have (re) invented fried bread.
>
> Next week, the wheel.
>
> Janet UK

LOL