've been making this for Sunday lunch for several months now amd like it.

Fried eggs on toast:

One big change is to make the 'toast' in the frying pan - I use an iron
pan. Put some oil in the pan (I use olive oil spray) and very lightly brown
one side. Spray other side with oil and lightly brown other side. Remove
bread from pan. Fry the egg - easy over or sunny side up. Serve on the
toast. While eating that brown another slice of bread and when ready make
and serve another egg on it.

Of course you could add bacon or sausage on the side - I don't.

Bread browned that way, I think, is much better athan regular toast -
softer and tastier.




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I love a good meal! That's why I don't cook.