On 6/18/2018 5:40 PM, Sqwertz wrote:
> On Mon, 18 Jun 2018 12:55:55 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Monday, June 18, 2018 at 2:30:16 PM UTC-4, Dave Smith wrote:
>>> On 2018-06-18 2:13 PM, Janet wrote:
>>>> In article >,
>>>
>>>>> Of course you could add bacon or sausage on the side - I don't.
>>>>>
>>>>> Bread browned that way, I think, is much better athan regular toast -
>>>>> softer and tastier.
>>>>
>>>> Well done, you have (re) invented fried bread.
>>>>
>>>> Next week, the wheel.
>>>
>>> Just be thankful he didn't ask for advice on how to crack the egg.
>>
>> Oh, give him a break. He came late in life to cooking, and not everyone
>> has encountered fried bread.
>
> But EVERYBODY (except Jill and Julie) have had grilled cheese
> sandwiches

Excuse me? Why are you trying to lump me into a category with Julie? I
*love* grilled cheese sandwiches. I also love burgers on grilled
buttered bread with different types of cheeses.

I also love eggs with cheese. Just not necessarily a fried egg
sandwich. Although that's been known to happen, too. With bacon.

Jill