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Janet

In article >,
says...
>
> 've been making this for Sunday lunch for several months now amd like it.
>
> Fried eggs on toast:
>
> One big change is to make the 'toast' in the frying pan - I use an iron
> pan. Put some oil in the pan (I use olive oil spray) and very lightly brown
> one side. Spray other side with oil and lightly brown other side. Remove
> bread from pan. Fry the egg - easy over or sunny side up. Serve on the
> toast. While eating that brown another slice of bread and when ready make
> and serve another egg on it.
>
> Of course you could add bacon or sausage on the side - I don't.
>
> Bread browned that way, I think, is much better athan regular toast -
> softer and tastier.

Well done, you have (re) invented fried bread.

Next week, the wheel.

Janet UK