"Bruce" > wrote in message
...
> On Wed, 13 Jun 2018 18:24:50 -0700 (PDT), "
> > wrote:
>
>>On Wednesday, June 13, 2018 at 6:29:49 PM UTC-5, cshenk wrote:
>>>
>>> Hi, moving this post over here.
>>>
>>> --------this is from a Yahoo group local chat area.
>>>
>>> Tonight I was finishing up some work at home so Charlotte took over for
>>> most of it. I only helped with the Garlic bread and suggested the
>>> garlic addition to the jarred sauce.
>>>
>>> As a quick fix I always have some jarred spaghetti sauce. This one is
>>> a Classico 4 cheese blend. Charlotte added about 3/4 ts powdered
>>> garlic to it which kicked just right against the sweetness.
>>>
>>I've yet to encounter a spaghetti sauce that was ever improved by adding
>>anything to it.
>
> Are you saying that supermarket spaghetti sauce is perfect or that it
> can't be saved?

One that is super good is Amy's Organic. It's also expensive.

The worst I have ever tried is Muir Glen. Has a horrid, off taste. Weird
because their salsa is good.

That being said, I'm not a big pasta lover so the appeal to me of pasta is
quick and cheap. Plain tomato sauce even works for me if I want a cheap and
quick meal.

On Thu, 14 Jun 2018 03:59:21 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Wed, 13 Jun 2018 18:24:50 -0700 (PDT), "
>> > wrote:
>>
>>>I've yet to encounter a spaghetti sauce that was ever improved by adding
>>>anything to it.
>>
>> Are you saying that supermarket spaghetti sauce is perfect or that it
>> can't be saved?
>
>One that is super good is Amy's Organic. It's also expensive.
>
>The worst I have ever tried is Muir Glen. Has a horrid, off taste. Weird
>because their salsa is good.
>
>That being said, I'm not a big pasta lover so the appeal to me of pasta is
>quick and cheap. Plain tomato sauce even works for me if I want a cheap and
>quick meal.

Italian cooking is French cooking for dummies.