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I was going to do Mexican pulled pork today, but
I was going to do a Mexican style pork today for burritos but at the last minute I realized that I was going to be using the oven for making bread. Pork butt takes a bunch of hours in the oven in a cast iron Dutch oven. So, I will make beef burritos and make rice that nods its head to Mexican flavors. Some salad for a side dish. Margaritas to drink and ice cream for dessert. Janet US |
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