I was going to do a Mexican style pork today for burritos but at the
last minute I realized that I was going to be using the oven for
making bread. Pork butt takes a bunch of hours in the oven in a cast
iron Dutch oven.
So, I will make beef burritos and make rice that nods its head to
Mexican flavors. Some salad for a side dish.
Margaritas to drink and ice cream for dessert.
Janet US