Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 08 May 2018 12:36:29 -0600, U.S. Janet B. >
wrote: >On Tue, 08 May 2018 14:18:21 -0400, wrote: > >>Gary wrote: >>>penmart01 wrote: >>>> I've never yet used all four burners at once.... I'll often use two, >>>> rarely three. >>> >>>That's because you toss everything into a 16qt mini-navy pot. >> >>Don't you own a real stock pot? > >some of us prefer quality over quantity. Your reply is asinine... no one was talking quality, just size.... no one needs a quality pot to heat liquid. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Mexican Pulled Chicken recipe for Julie | General Cooking | |||
Pulled Pork -- what to do with already cooked pork with no spices added | General Cooking | |||
Pork loin for pulled pork? | General Cooking | |||
Mexican Style Pulled Pork | Mexican Cooking |